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Land Use Evaluation Planning of Agriculture Faculty Field Laboratories to Strengthen the Practice Matter Content at Agrotechnology Department, Halu Oleo University Hasbullah Syaf; syamsu Alam; Irvandi Arya Brata; Jufri Karim
Jurnal Perencanaan Wilayah Vol 4, No 2 (2019)
Publisher : Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (185.411 KB) | DOI: 10.33772/jpw.v4i2.9965

Abstract

Agricultural education was developed into two important bases, namely balance of theory and practice. In its development the land needed for lab to be an urgent for the Department of Agrotechnology Faculty of Agriculture Haluoleo University  (FP-UHO) in giving strengthening curriculum. This research was conducted at the Laboratory Field of FP-UHO from March to June 2015. The aims of the research was to evaluate the land  suitability for different types of crop to be developed and determine the alternative land use planning at the Laboratory Field of FP-UHO. Land suitability evaluation conducted by using the method of matching between land characteristics criteria with criteria of grow crops namely plantation crops, food crops and horticulture crops. Determination of land suitability classes based on the heaviest limiting factor. The results showed the soil map units 1, 2, 3, 4, 9 and 10 with a total land area of 2.13 ha can be developed for mixed farms with alternative of crops cultivated is palm oil, rubber, coconut, robusta coffee, cocoa, rambutan, durian, bananas, orange and mangosteen. The soil map units 5, 6, 7 and 8 with a total area 4,47 ha can be developed multiple cropping system with some kind of crop rotation ie upland rice, soybeans, peanuts, cassava, sweet potatoes, maize, ginger, tomatoes, eggplants, cucumbers, peppers and spinach. The alternative land use of laboratory field FP-UHO obtained plantation area in SPT 1 and 2 with a total land area of 0.53 ha, annual horticultural crops on SPT 3 and 4 with total area of 0.53 ha, food crops and horticulture crops on SPT 5, 6, 7 and 8 with total area of 4,47 ha and use of conservation forest on SPT 9 and 10 with total area of 0,7 ha. Factors inhibiting of land is dominant rainfall and humidity, soil depth, flooding, drainage, erosion, pH, KTK and availability of low nutrients. Management actions may include manufacture of irrigation channel, manufacture dike, manufacture of drainage channel, conservation of soil, liming, the addition of organic matter and fertilization. These results provide a space to practice courses for application of the theory and applications as well as various research of students and lecturers for the development of the commodity in accordance with the directives designation. Keywords : land characteristics, land suitability, agricultural commodities, practice courses
Vermicast of Earthworm as Ecosystem Engineers within Different Vermireactor Shape Laode Muhammad Harjoni Kilowasid; Muhammad Fahyu Sanjaya; Tresjia Corina Rakian; Syamsu Alam; Muhammad Kabil Djafar; Muliddin Muliddin
JOURNAL OF TROPICAL SOILS Vol 25, No 2: May 2020
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2020.v25i2.83-92

Abstract

Earthworms as ecosystem engineers can modify the quality of vermibed assembled from mixed soil with organic material in a vermireactor. Various in shapes of the vermireactor are used to produce a vermicast for biofertilizer in agriculture. The objective of this research was to study the vermicast production and its quality produced from a variety of vermireactor shapes. Earthworm (Pheretima sp.) which was applied to the vermireactor consists of: with- and without of earthworms. Three shapes of the vermireactor, namely cylinder, square, and rectangular has been tested. Compost of Chromolaena odorata pruning mixed with soil was used as vermibed. The vermicast process ran until 28 days. The results showed that vermireactor with earthworms which were successfully converted to vermicast was about 49.24% from the vermibed volume, however, no vermicast formed was found from vermireactor without earthworms. The difference in vermicast produced from different vermireactor shapes was not significant. The value of pH, total-N, and C/N ratio among the vermicast was different. The number of the morphological character of bacteria colonies in the vermicast produced from the square vermireactor was the highest, while from cylinder vermireactor was the lowest. We concluded that the quality of vermicast from earthworm (Pheretima sp.) activity was determined by the shape of the vermireactor.
PEMANFAATAN DAUN TAWALOHO SEBAGAI MAKANAN SEHAT DALAM SEDIAAN BISKUIT UNTUK MASYARAKAT MEKAR BARU SULAWESI TENGGARA Musdalipah Musdalipah; Eny Nurhikma; Suhikma Sofyan; Nirwati Rusli; Nursaadah Daud; Lilis Yusriani; Syamsu Alam
JMM (Jurnal Masyarakat Mandiri) Vol 5, No 4 (2021): Agustus
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (445.787 KB) | DOI: 10.31764/jmm.v5i4.5132

Abstract

Abstrak: Daun tawaloho, atau daun kedondong hutan digunakan masyarakat Mekar Baru untuk menambah cita rasa pada masakan. Daun kedondong hutan tumbuh di sebagian pekarangan rumah masyarakat. Informasi terkait kandungan kimia dan farmakologi pada tumbuhan belum banyak diketahui oleh masyarakat. Daun kedondong hutan memiliki aktivitas antioksidan, antidiabetes, antihipertensi, anticancer dan antikolesterol. Tujuan kegiatan ini dilakukan sebagai salah satu pengabdian kepada masyarakat dalam rangka pemanfaatan daun tawaloho sebagai biskuit makanan sehat. Metode kegiatan dilakukan dengan sosialisasi pembuatan biskuit tawaloho pada 50 orang masyarakat Mekar Baru. Adanya pandemik covid 19, kegiatan dilakukan secara terbatas pada beberapa rumah warga yang cukup luas. Evaluasi kegiatan dilakukan dengan pemberian kuesioner tentang cita rasa biskuit meliputi uji organoleptik dan uji kesukaan (bau dan warna), kerenyahan, dan kekerasan biskuit. Hasil kegiatan menunjukkan masyarakat Mekar Baru sangat antusias mengikuti pembuatan biskuit tawaloho. Hasil pengujian organoleptik sediaan biskuit menunjukkan berwarna kuning kecoklatan dengan aroma bau khas susu, rasa khas biskuit dan berbentuk padat. Uji kesukaan pada biskuit menunjukkan rasa suka (90%) dan tidak suka (10%). Uji kerenyahan menunjukkan rasa renyah (94%) dan tidak renyah (6%). Pada uji kekerasan menunjukkan rasa keras pada biskuit (0%) dan lembut dikonsumsi (100%). Hasil kegiatan memberikan wawasan dan pengetahuan baru bagi masyarakat tentang cara pengolahan daun tawaloho dalam sediaan biskuit yang dapat dijadikan makanan sehat.Abstract:  Tawaloho leaves or forest kedondong leaves are used by the Mekar Baru community to add flavor to dishes. The leaves of the forest kedondong grow partly in the yards of people's homes. Information related to chemical and pharmacology in plants is not widely known by the public. Forest kedondong leaves have antioxidant, antidiabetic, antihypertensive, anticancer and anticholesterol activities. This goal is carried out as one of the community services in the context of utilizing tawaloho leaves as healthy food biscuits. The method of activity was carried out by socializing the making of tawaloho biscuits to 50 people from the Mekar Baru community. Due to the COVID-19 pandemic, the activities carried out are limited to a number of residents' houses which are quite large. The evaluation was done by giving a questionnaire about biscuits taste including organoleptic and preference tests (smell and color), crunchiness, and hardness of biscuits. The results of the activity showed that the people of Mekar Baru were very enthusiastic in participating in the making of tawaloho biscuits. The results of organoleptic testing of biscuit preparations showed a brownish yellow color with a distinctive smell of milk, a distinctive taste of biscuits, and a solid form. The liking test on biscuits showed likes (90%) and dislikes (10%). The crispness test showed crunchy (94%) and not crunchy (6%). In the hardness test, the biscuits tasted hard (0%) and soft (100%). The results of the activity are new insights and knowledge for the community about how to process tawaloho leaves in biscuit preparations that can be used as healthy food.
A comparison of soil characteristics from four land covers around a coal mining concession area in South Kalimantan Yusanto Nugroho; Suyanto Suyanto; Gusti Syeransyah Rudy; Supandi Supandi; Yudha Hardiyanto Eka Saputra; Syamsu Alam; Jeriels Matatula; Pandu Yudha Adi Putra Wirabuana
Journal of Degraded and Mining Lands Management Vol 10, No 1 (2022)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2022.101.3883

Abstract

Understanding soil characteristics is important to determine the alternative strategies of land management, particularly those related to the scheme of soil and water conservation. This study investigated soil characteristics from four land covers around the coal mining concession area located in South Kalimantan. A soil survey was conducted using a purposive sampling method with three replicates in each land cover. Soil samples that were taken at depths of 0-10 cm, 11-20 cm, and 21-30 cm, were composited before being brought to the laboratory to quantify their characteristics, such as texture and organic carbon content. Data analysis was processed using a non-parametric test with a significant level of 5%. Comparison average of soil characteristics between land covers was evaluated using the Kruskal-Wallis test and followed by Nemenyi-test. Results found that soil characteristics from four land covers significantly differed in texture and organic carbon content. The highest sand fraction was noted in shrubs (67.23±0.86%), while the greatest silt fraction was recorded in plantation forests (29.71±2.84%). Compared to other land covers, the clay content in plantation forests and reclamation area was relatively equal by around 53-54%. On another side, The highest soil organic carbon was found in plantation forests with ranging of (4.44±0.14%) followed by natural forests (4.24±0.62%), shrubs (3.38±0.09%), and reclamation area (1.14±0.09%). These findings indicated there were high variations of soil characteristics from different land covers around the coal mining concession area. Therefore, it is recommended for managers to apply adaptive strategies in supporting soil conservation efforts based on the soil characteristics in each site.
CHANGE OF SOIL CHEMICAL PROPERTIES AMENDED WITH SAGO WASTE AND THE YIELD OF MUNG BEAN IN INCEPTISOL Darwis Suleman; Namriah; Syamsu Alam; Muhammad Algifari
Jurnal Ilmu-Ilmu Pertanian Indonesia Vol 24 No 2 (2022)
Publisher : BPFP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31186/jipi.24.2.95-101

Abstract

[CHANGES IN SOIL CHEMICAL PROPERTIES AND MUNG BEAN (Vigna radiata L.) YIELD IN INCEPTISOLS, NORTH MORAMO AS AFFECTED BY APPLICATION OF SAGO WASTE COMPOST]. Inceptisols are one of the most widespread soil types in Southeast Sulawesi with an acreage of ​​around 2,280,567 ha (62.07%) and potential for agriculture development. The primary drawback of Inceptisols developed for cultivating mung bean includes a highly acid soil reaction with low soil pH. The polybag experiment was conducted with the objective to determine changes in the chemical properties of the soil after being amended with sago waste compost and its effects on mung bean yield. The research was conducted at the Experimental Garden of the Faculty of Agriculture, Halu Oleo University. This study used a randomized block design consisting of five levels of sago pulp compost (i.e., 0, 100, 200, 300, and 400 g/polybag) with three replications. The results showed that the application of 400 g/polybag of sago pulp compost increased soil pH and organic C by 5.02 and 2.23%, respectively. Increases were also observed in total-N (0.24%), available-P (19.85 ppm), available-K (0.24 me/100g), and CEC (11.99 me/100g). The application of 300 g/polybag of sago pulp compost resulted in the highest number of pods (11.33 pods) and the weight of 100 green bean seeds (9.39 g).  
The quality of acid soils treated with seaweed (Kappapychus alvarezii) sap enriched biochar from Southeast Sulawesi, Indonesia Laode Muhammad Harjoni Kilowasid; Dwita Siniona Manik; Nevianti Nevianti; Gusti Arya Komang; Puja Mutmainna; La Ode Afa; Tresjia Corina Rakian; Waode Siti Anima Hisein; La Ode Ahmad Nur Ramadhan; Syamsu Alam
Journal of Degraded and Mining Lands Management Vol 10, No 2 (2023)
Publisher : Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15243/jdmlm.2023.102.4255

Abstract

Biochar enriched with fertilizers has the potential to improve the quality of acid soils. In the agricultural sector, it was reported that the sap of Kappapychus alvarezii (K-sap) is often used as a biofertilizer. Therefore, this study aimed to (i) examine the character of biochar enriched with the K-sap and (ii) analyze the soil quality after incubation. This study was carried out using two treatment factors arranged in a randomized block design, namely the biochar dose at 0%, 2.5%, 5.0%, and 7.5% in weight and K-sap at concentrations of 0%, 5%, 10%, and 15%.  Ten kilograms of acid soil were incubated with K-sap enriched biochar for up to 2 weeks in each experimental pot. The results showed that the absorption band increased with the K-sap concentration for the functional group associated with the OH-stretching of the biochar enriched with K-sap was stronger and wider than the unenriched. The peak elevation pattern detected by X-ray diffraction for all biochars was similar. The dosage of 7.5% biochar enriched with 5%-10% K-sap concentrations increased pH, EC, organic C, total N, C:N ratio, available P, and exchangeable K, Ca, Mg, and Si than those without treatment. Furthermore, ammonium and total spores of arbuscular mycorrhizal fungi decreased, flagellates increased with and without the biochar, while the nitrate, total bacteria, and fungi of all treatments were similar. Based on these results, it was concluded that biochar enriched with K-sap could improve the quality of acid soil.
PENGARUH KOMPOS KOTORAN SAPI TERHADAP BEBERAPA SIFAT KIMIA TANAH INCEPTISOL DAN PERTUMBUHAN TANAMAN JAGUNG PULUT (Zea mays var. ceratina) DAWAN DANDI SAPUTRA; SAHTA GINTING; NAMRIAH NAMRIAH; DARWIS DARWIS; SYAMSU ALAM; RESMAN RESMAN
Jurnal Agroteknos Vol 12, No 3 (2022)
Publisher : Fakultas Pertanian Universitas Halu Oleo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56189/ja.v12i3.29465

Abstract

This study aims to determine the effect of the use of Inceptisol soil on the coast of Napabalano Subdistrict and the application of cow dung compost as a planting medium on the growth of Pulut maize (Zea mays var. ceratina) and determine the best dose of cow dung compost on the utilization of Inceptisol soil on the coast of Napabalano District against maize growth. This research took place in October-January 2022. This study used a Randomized Block Design (RBD) with five treatments, namely without cow dung compost (P0); cow dung compost 100 g polybag-1 (P1); cow dung compost 200 g polybag-1 (P2); cow dung compost 300 g polybag-1 (P3); cow dung compost 400 g polybag-1 (P4), repeated four times to produce 20 experimental units. The variables observed were nutrient levels of N, P, and K in Inceptisol soil on Napabalano District's coast and plant growth, including plant height and number of plant leaves. The results showed that cow dung compost increased the N-total nutrient content from 0,072% to 0,11%, P-total from 20,34 mg 100g-1 to 29.29 mg 100g-1, and K-total 21,24 mg100g-1 to 30,60 mg100g-1. Giving cow dung compost, 400 g polybag-1 significantly increased plant height and the number of plant leaves compared to other treatments.