Article Per Year (5 Year)
p-Index From 2019 - 2024
1.554
P-Index
This Author published in this journals
All Journal Phenomenon : Jurnal Pendidikan MIPA JURNAL PENDIDIKAN MIPA Indonesian Science Education Research (ISER) Jurnal Kajian Pendidikan IPA Jurnal Literasi Pendidikan Fisika (JLPF) Jurnal Pengabdian Isola
Andinisa Rahmaniar
Pendidikan IPA, Universitas Garut
Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Earth & Planetary Sciences Education Mathematics Physics Social Sciences Other

Published : 9 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Indonesian Science Education Research (ISER)

 1 
Ethnoscience Studies on The Tradition of Nyaneut Kejek Tea In Cigedug Village, Garut Regency Abdul Latip; Aristo Hardinata; Andinisa Rahmaniar
ISER (Indonesian Science Education Research) Vol 5, No 1 (2023): ISER
Publisher : UNIVERSITAS NEGERI MEDAN

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/iser.v5i1.49407

Abstract

Garut Regency is one of the regions that has gastronomic tourist destinations that have the peculiarities of Garut's typical food and beverage products. Tea plantations are one of the gastronomic potentials in Garut that can produce garut tea. Kejek tea is one of the green teas from Garut that has long been developed in Garut for generations. In this article, a literature study was conducted on the processing of kejek tea and the tradition of nyaneut tea in one of the areas in Garut Regency. Literature studies are focused on the study of people's original knowledge of kejek tea and the tradition of nyaneut tea, as well as a scientific review of these two things. The results of literature studies show that in the processing of kejek tea and nyaneut traditions there is original knowledge of the community that can be explained scientifically in science or called ethnoscience. In the processing of kejek tea and the tradition of nyaneut tea, there are values that can be taken, namely the value of social, cultural, economic, and ethnobotanical values
Co-Authors Abdul Latief Abdul Latip Abdul Latip Ai Intan Nuraimas Aristo Hardinata B Burhanudin Devi Permatasari Dudung Abdurrahman Dudung Abdurrahman Hani Agnesti Iskandar Kanta Dinata Mariam Hoerunnisa Pina Musdalipah Refa Fatmah Reka Nurjanah Shinta Purnamasari Siti Rahayu Fauziah Vina Anggun Nurfadilah Wiwit Yuli Lestari Wiwit Yuli Lestari