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All Journal Jurnal Ilmiah Dinamika Teknik Students' Journal of Engineering SITEKIN: Jurnal Sains, Teknologi dan Industri Jurnal Teknik Komputer AMIK BSI Jurnal Teknik Industri : Jurnal Hasil Penelitian dan Karya Ilmiah dalam Bidang Teknik Industri JURNAL REKAYASA SISTEM INDUSTRI Jurnal Sains dan Teknologi: Jurnal Keilmuan dan Aplikasi Teknologi Industri Jurnal Serambi Engineering Jurnal Teknik Matrik : Jurnal Manajemen dan Teknik Industri Produksi Journal of Applied Engineering and Technological Science (JAETS) International Journal of Seocology Journal of Industrial Engineering and Operation Management (JIEOM) International Journal of Computer and Information System (IJCIS) Jurnal Pengabdian Kepada Masyarakat
Firman Ardiansyah Ekoanindiyo
Universitas Stikubank
Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Library & Information Science Materials Science & Nanotechnology Mechanical Engineering Physics Social Sciences Other

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Kenyaman Kerja Meja Cafe di Duta Pertiwi Mall Semarang Ekoanindiyo, Firman Ardiansyah
Students Journal of Engineering Vol 9, No 1 (2015): VOL. 9 NO. 1 JANUARI 2015
Publisher : Students Journal of Engineering

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (302.603 KB)

Abstract

Manusia selalu dijadikan objek dalam mengembangkan setiap produk yang dihasilkan. Produkproduktersebut diharapkan dapat memuaskan dan memenuhi kebutuhan manusia. Akan tetapibanyak produk yang digunakan manusia dinilai tidak ergonomis, dan manusia juga tidak menyadarihal tersebut, maka produk yang digunakan hanya dapat memberikan sedikit manfaat dan akanmembuat manusia sebagai pengguna produk merasa tidak nyaman. Metode antropometri tersebutkemudian diaplikasikan dalam kegiatan pengukuran pada dimensi tubuh yang ditujukan padasebuah meja bagi customer Cafe Duta Pertiwi Mall Semarang. Analisa meja bagi customerdilakukan karena posisi meja yang terlalu rendah dan belum bisa memberikan rasa nyaman bagipenggunanya sehingga menjadi alasan untuk penulis menganalisa lebih lanjut tentang kenyamananmeja cafe di Duta Pertiwi Mall Semarang.Kata Kunci : Pengembangan Produk, Antropometri, Meja Cafe, Kenyamanan, Ergonomis
Pendekatan Metode ABC Pada Toko X untuk Pengendalian Persediaan Barang Ermayana Megawati; Jihan Pradesi; Dewi Zainul Khabibah; Firman Ardiansyah Ekoanindiyo
Jurnal Teknik: Media Pengembangan Ilmu dan Aplikasi Teknik Vol 20 No 2 (2021): Jurnal Teknik - Media Pengembangan Ilmu dan Aplikasi Teknik
Publisher : Fakultas Teknik - Universitas Jenderal Achmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26874/jt.vol20no2.400

Abstract

Retail industry competition is so tight, one of which is cost efficiency, which can be done by controlling inventory. Store X is one of the modern retail stores in Indonesia. Store X sells various types of fast-moving consumer goods (FMCG). The company implements a make to stock system to meet consumer demand. The amount of inventory in the warehouse is not in accordance with consumer demand so that there is a buildup of goods in the warehouse which results in high inventory costs. In addition, some of the goods sold have low stock, even though there is a lot of consumer demand. Conditions like this will result in losses for the company. Category A 30% total goods Rp. 38.235.557,-. Classification B 20% total goods worth Rp. 7.748.157,-. Category C 50%. value of Rp. 4.552.842,- Economical order at shop X, for stock of item A, namely mineral water A PET 600 ml, the order is made when stock is 7 pcs, safety stock is 46 pcs. Mineral water A PET 1500 ML ordering supplies 7 pcs, safety supplies 52 pcs. Bear brand milk 12 ml with order when stock is 11 pcs, safety stock 39 pcs.
Product Quality Control Analysis with Statistical Process Control (SPC) Method in Weaving Section (Case Study PT.I) Yusita Attaqwa; Aqidatun Hamidiyah; Firman Ardiansyah Ekoanindyo
International Journal of Computer and Information System (IJCIS) Vol 2, No 3 (2021): IJCIS : Vol 2 - Issue 3 - 2021
Publisher : Institut Teknologi Bisnis AAS Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29040/ijcis.v2i3.43

Abstract

Abstract - PT.I is a company that produces synthetic rattan furniture on an export scale. The various products at PT.I are an attraction for consumers, such as classic and modern weaving models. However, the number of defects produced is higher than the tolerance limit company. Based on data from the weaving section, it shows that there are 5 types of defects that are not in accordance with the standards and quality that have been determined by the company. The purpose of this study is to identify the types of defects that often occur in PT. I and identify the main factors causing product defects using the SPC method. The seven tools consist of a check sheet, histogram, stratification, scatter diagram, p control chart, Pareto diagram, and fishbone diagram. The results showed that the number of defects in October and November exceeded the limit set by the company. The highest level of disability occurred in October. The higher the number of production, the higher the number of product defects. Based on the results of the p control chart, it can be seen that the product is outside the control limits that it should have. The process is in a state of uncontrollability or is still experiencing deviations. To suppress or reduce the number of product defects that occur in production, 3 types of dominant defects can be applied, namely the woven model (254 units), loose woven (122 units), and nail-looking woven (119 units). Factors causing defects in production are derived from human factors/workers, methods, materials/raw materials and work environment.
IMPLEMENTASI TOTAL PRODUCTIVE MAINTENANCE SEBAGAI PENUNJANG PRODUKTIVITAS DENGAN MENGGUNAKAN METODE OVERALL EQUIPMENT EFFECTIVENESS (studi kasus PT. Metta Boga) antoni yohanes; Firman Ardiansyah Ekoanindiyo
Matrik : Jurnal Manajemen dan Teknik Industri Produksi Vol 21 No 2 (2021)
Publisher : Prodi Teknik Industri Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/matrik.v21i2.1973

Abstract

Salah satu faktor yang harus diperhatikan untuk mempertahankan kualitas produk adalah perawatan mesin (maintenance). Berkaitan dengan hal tersebut, maka pihak pihak terkait harus mampu menemukan sistem perawatan yang baik sehingga dapat meminimasi jumlah breakdown mesin dan biaya perbaikan atau perawatan. Dalam proses produksi Tic-Tac, mesin yang sering mengalami jumlah downtime besar adalah continue frying. Tujuan dari penelitian ini adalah untuk mengetahui bagaimana kondisi maintenance dari divisi Tic-Tac dan bagaimana tingkat efektivitas serta rekomendasi yang tepat untuk meningkatkan produksivitas tersebut. Metode yang digunakan adalah overall equpment effectiveness dengan six big losses. Setelah dilakukan penelitian, diperoleh hasil nilai rata-rata overall equipment effectiveness sebesar 97,69%. Hasil tersebut sudah melebihi standart OEE yaitu ³85%. Faktor yang mempengaruhi six big losses adalah breakdown losses yaitu sebesar 85,72% dari jumlah time losses yang terjadi. Faktor-faktor yang mempengaruhi breakdown losses antara lain faktor mesin, lingkungan, metode, manusia. Dari faktor tersebut faktor mesin serta metode yang paling dominan. Untuk mengurangi hal tersebut, maka perlu adanya autonomous maintenance yang diberikan kepada operator, melakukan pelatihan bagi teknisi maintenance dengan adanya pengontrolan kemajuan ketrampilan dan kemampuan. Pengontrolan dan pengawasan operator tentang kebersihan mesin. Kata kunci: perawatan, overall equipment effectiveness, six big losses
PERANCANGAN ULANG TATA LETAK PRODUKSI UNTUK MENGURANGI BIAYA MATERIAL HANDLING DENGAN PENDEKATAN FROM TO CHART DAN ACTIVITY RELATIONSHIP CHART Endro Prihastono; Firman Ardiansyah Ekoanindiyo
Matrik : Jurnal Manajemen dan Teknik Industri Produksi Vol 22 No 2 (2022)
Publisher : Prodi Teknik Industri Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/matrik.v22i2.2741

Abstract

Industri rumah tangga X berdiri sejak tahun 2011, memproduksi tempe kemasan plastik. Terletak di Kecamatan Gayamsari, Kota Semarang. Dengan kondisi tempat produksi yang sederhana, salah satu permasalahan adalah kondisi tata letak tempat bahan baku yang jauh untuk menuju tempat awal produksi. Kondisi demikian akan mengakibatkan proses material handling produksi menjadi lama. Berdasarkan masalah tersebut perlu dilakukan perancangan ulang tata letak produksi. Tujuan penelitian ini untuk mengetahui biaya pemindahan material serta biaya pemindahan optimal untuk usulan tata letak baru. Perencanaan ulang tata letak produksi industry rumah tangga X, dengan menganalisis tata letak awal, data aliran barang pada aliran produksi menggunakan metode From To Chart. Jarak perpindahan lantai produksi, jumlah bagian pada lantai produksi dan jumlah asumsi biaya pemindahan bahan. Analisa tersebut berguna untuk mengetahui biaya pemindahan bahan dan jarak pada pemindahan bahan yang ada. Pembuatan usulan tata letak menggunakan metode Activity Relationship Chart untuk mengetahui hubungan kedekatan antar bagian. Hasil pengolahan menggunakan metode From To Chart, jarak tata letak awal perpindahan jarak sebesar 1791,35 m/hari jumlah kedelai yang direbus sebanyak 720 kg dalam sekali produksi, Biaya pemindahan sebesar Rp 379,34 permeter. Biaya perpindahan material Rp 681.558,68 perhari dan Rp 17.720.525,68 perbulan. Setelah tata letak fasilitsa produksi, mengalami penurunan jarak 1332,81 m/hari dengan biaya meterial sebesar Rp 673.844,50 perhari dan Rp 17.519.957 perbulan untuk sekali proses produksi, atau mengalami penurunan sebesar 0,57% perbulan dari jumlah biaya pemindahan bahan tata letak usulan.
ANALISA PERANCANGAN SISTEM PERENCANAAN PENGENDALIAN PRODUKSI DAN PENGAWASAN BAHAN BAKU (PPIC) Firman Ardiansyah Ekoanindiyo; Antono Adhi
Jurnal Ilmiah Dinamika Teknik DINAMIKA TEKNIK VOL. 4 NO. 1 JANUARI 2010
Publisher : Jurnal Ilmiah Dinamika Teknik

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Abstract

In line with growth of era requirement of speed and of accuracy information accuracy represent vital matter in information era these days. Influence of information system to world start from educational, manufacturing, commerce until service area have earned to be felt its benefit. To execute the activity of planning require to be a natty and matured, organized, to be instructed, to be coordinated is and also observed by its execution so that can reach result of maximal. With existence of a scheme of system at company expected can add economic value at company and also can cost effective and time so that can improve work productivity and advantage at company.   Keyword: Information, Planning, Design System, Productivity
ANALISA PERANCANGAN KURSI KULIAH YANG ERGONOMI Firman Ardiansyah Ekoanindiyo
Jurnal Ilmiah Dinamika Teknik DINAMIKA TEKNIK VOL. 4 NO. 1 JANUARI 2010
Publisher : Jurnal Ilmiah Dinamika Teknik

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Abstract

Student can be told have learnt, if internal condition and process the condition of student have with stimulus of environment learn, and is final  activity of study of the student happened change of behaviour. One of the environmental component learn perceived in this research is scheme of lecture chair to reach freshmen, effective and. Anthropometry represent the part of ergonomic which peculiarly study body, covering linear dimension, weight, content, size measure, speed, aspect and strength of[is differ from body movement. Measurement of anthropometry at this research on course student sit hefty by using one appliance which is special well designed to be used in measurement of human being body criteria, recognized with bench of anthropometer. From result of analysis which had been conducted relied on data test of anthropometry chair dimension and student, at gyration of persentil 5% and 95%. Keyword: Ergonomics, anthropometry, persentil
TOTAL QUALITY MANAGEMENT SEBAGAI ALAT BANTU MANAJEMEN UNTUK MENCAPAI OPTIMALISASI Firman Ardiansyah Ekoanindiyo
Jurnal Ilmiah Dinamika Teknik DINAMIKA TEKNIK VOL. 4 No. 2 JULI 2010
Publisher : Jurnal Ilmiah Dinamika Teknik

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Abstract

The problems of optimization is not easy case. To reach for  optimization  company go all out by is powered resource mathematically, value which wish to be reached for optimizing by company, formulated with value = total revenue - total cost. Manifestly, attainment of optimal value entangle assorted strategy, what not exclusively rely on price and product which shading below/under department marketing of company, but overall of element of company. Total Approach Quality Management one of effort to reach for optimal value by entangling the overall of company element, below/under one vision with. more efficient and effective Activity process, followed by human resource which is have competence with energy and highly of loyalty effort, will yield the make-up of performance which of satisfaction of consumer. Keywords: Total Quality Management, Optimization
PERANCANGAN SISTEM PENJADWALAN PRODUKSI DENGAN MENGGUNAKAN PROGRAM VISUAL BASIC Firman Ardiansyah Ekoanindiyo; Antono Adhi; Antoni Yohanes
Jurnal Ilmiah Dinamika Teknik DINAMIKA TEKNIK VOL. 5 NO. 1 JANUARI 2011
Publisher : Jurnal Ilmiah Dinamika Teknik

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Abstract

Scheduling of production basically resource allocation to finish a group of work to be fulfilling certain criterion. The criterion can in the form of minimum completion of task time, usage of maximal resource, generated total cost minimum and other criterions. There is three important aspect to determine accomplishment of criterion, that is determination of production lot, determination of work sequence and determination of production capacities which is needed. In a industry of manufacture, scheduling needed in operator energy allocation, machine, and equipment of production, process sequence, product type, purchasing of raw material and others. Research of scheduling of production have a purpose to minimize make-span in scheduling of this production can be used constructively program of computer its use Visual Basic software.   Keywords: Production Scheduling, Make-span, Visual Basic Software
PEMODELAN SISTEM ANTRIAN DENGAN MENGGUNAKAN SIMULASI Firman Ardiansyah Ekoanindiyo
Jurnal Ilmiah Dinamika Teknik DINAMIKA TEKNIK VOL. 5 NO. 1 JANUARI 2011
Publisher : Jurnal Ilmiah Dinamika Teknik

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Abstract

Simulation as mode to yield the condition of from situation with model for study to test or training, and others. According to system law viewed as orders corps limiting either by itself system capacities and also that system place environment reside in, Model defined as a logical description about how system work or its components react. Queue arise because of requirement of service will exceed ability (service capacity) or service facility, so that consumer of facility which arrive cannot immediately get service caused workload of service. Many matter, additional service facility can be given to lessen queue or to prevent incidence of queue. However expense of because giving service of addition, will generate reduction of advantage possible reach under store; level able to be accepted. Keywords: Simulation, System, Model, Queue
Co-Authors Agus Setiawan antoni yohanes Antoni Yohanes Antoni Yohanes Antoni Yohanes Antono Adhi Antono Adhi Aqidatun Hamidiyah Asmoro Dwi Nugroho Benny Praditya Dewi Zainul Khabibah Dwi Rahmandhani Eddy Nurraharjo Enty Nur Hayati Enty Nur Hayati Hayati Ermayana Megawati Ermayana Megawati Hendrik Cahya Prabowo Herny Februariyanti Heru Prastiyo Imam Husni Al Amin Jihan Pradesi Kevin Farell Hafeze Latif Helmy Muji Sukur ., Muji Sukur Novia Asari Radyanto, Mohammad Riza Wahyu Sidiq Saputra Widiyanto Tri Handoko Yaumal Agit Wedana Yusita Attaqwa