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All Journal Jurnal Sosio Ekonomika Bisnis PIRAMIDA Jurnal Ilmiah Universitas Batanghari Jambi Jurnal Akademika Baiturrahim Jambi Patria Artha Journal of Nursing Science JALOW | Journal of Agribusiness and Local Wisdom Jurnal Ilmiah Mandala Education (JIME) Jurnal Sekretari Universitas Pamulang JATI (Jurnal Mahasiswa Teknik Informatika) Jurnal Ilmiah Ilmu Administrasi Shautuna: Jurnal Ilmiah Mahasiswa Perbandingan Mazhab
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Journal : Jurnal Ilmiah Universitas Batanghari Jambi

 1 
Analisis Keterkaitan Lahan Pangan dengan Neraca Bahan Makanan dan Pola Pangan Harapan Kota Jambi Abdul Muis Muhammad; Dompak MT Napitupulu; Suandi Suandi; Tri Syukria Putra
Jurnal Ilmiah Universitas Batanghari Jambi Vol 22, No 2 (2022): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v22i2.1987

Abstract

Jambi City's Food Land decreased during the period 2001 - 2020 by 24.77 percent per year, while the population growth rate of Jambi City increased by 1.85 percent per year. This condition causes food production to decrease but food demand increases along with increasing population growth. Therefore, it is necessary to carry out an urban farming strategy, namely food land intensification, food diversification, utilization of Sustainable Food House Areas (KRPL), determination of Sustainable Food Agricultural Land (LP2B), expansion of food land or agriculture-based Green Open Space (RTH) and suppression of the rate of growth. population growth. The purpose of the study was to analyze the development of food land in Jambi City, to analyze the development of the Foodstuffs Balance of Jambi City, to analyze the growth of the Food Expectation Pattern of Jambi City, to determine the relationship between food land and the Foodstuff Balance of Jambi City and to determine the relationship between the Foodstuff Balance and the Expected Food Pattern of Jambi City. The research method is descriptive quantitative and simple linear regression. The secondary data used is the Decision Number II (ATAP II) recorded at the Jambi City BPS and Jambi City DPKP. Analysis using the Statistical Package for the Social Science (SPSS) program. The results showed that Jambi City's food area was reduced by -19018 ha or 96.01 percent with a linear trend of -698.95 ha/year. The development of the Balance of Foodstuffs for main food is an average of 131.9 kg/cap/year, Energy Adequacy Number 11.78 kcal/cap/day, Protein Adequacy Rate is 1.0944 gr/cap/day, Fat Adequacy Rate is 0 .7585 g/cap/day, and the score of the Hope Food Pattern in Jambi City was 82.3. The correlation between food land and food ingredients balance is 0.416 kg/cap/year for every 1 ha, the correlation between food items balance and expected food pattern for AKE is 0.125 per 1 kcal/cap/day, PPA is scored 0.361 for 1 g/cap/day. day and AKL got a score of 0.365 every 1 g/cap/day.
Strategi Pengembangan Ekowisata Air Berkelanjutan Danau Sipin Kota Jambi Margono Margono; Suandi Suandi; Syafri Syafri
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 2 (2023): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i2.4179

Abstract

Tourism is one of the industries that has been developed in many countries as a source of state/regional income, as well as for employment and improving the quality of life of the local community. Tourist destinations are built using various approaches, which aim to become attractive tourist objects. as many domestic and foreign tourists. Sipin Lake is located in the Telanaipura District, precisely in the Legok Village. The Sipin Lake area has a length of about 4,500 meters and an average width of more than 300 meters with a lake depth of 2-6 meters. This study aims to describe the activities of Sipin Lake Water Ecotourism in Jambi City, to find out the aspects that influence the development of Sipin Lake Sustainable Water Ecotourism in Jambi City, and develop strategies that can be applied in the development of Sipin Lake Sustainable Water Ecotourism in Jambi City. The locations used as research sites were Legok Village and Sungai Putri Village with data collection methods in the form of observation (questionnaire) and interviews with the community and stakeholders. The results of data processing used descriptive quantitative methods, namely SWOT analysis and Rapfish analysis. In determining the strategy using the SWOT analysis, the position of the matrix is obtained in quadrant I (+,+) by establishing a strategy of strengths (S) and opportunities (O), namely support and commitment from the Jambi City Government, involving the Lake Sipin community and conducting community empowerment such as traditional snacks. , souvenirs and cafes, followed by the availability of sanitation-based facilities (clean water, public toilets/toilets, waste water management and self-supporting community waste management, for example TPS3R). Adding entertainment facilities for the community when traveling to Lake Sipin, such as jogging tracks, decorative armchairs, skaterboard tracks, pedestrian parks, hut restaurants and selfie spots. The results of the Rapfish analysis, that Sipin Lake Water ecotourism on ecological aspects, economic aspects and social aspects get less sustainable values for current conditions. So it is necessary to make efforts on these 3 aspects so that they are mutually sustainable, in order to achieve sustainable ecotourism
Co-Authors Abdul Muis Muhammad Achmad Musyahid Adnan Adnan Dompak MT Napitupulu Fhirawati - Hamdayani Hamdayani Karina Auliasari Marazaenal Adipta Margono Margono Maria Tambunan Muhammad Ardianto Nur Ilmi Nurhayati Nurhayati Ratnawati Siata Rendy Sueztra Canaldhy Sanwani Sanwani Sri Nurindasari Sri Nurindasari Sudirman Suma Sukris Nopi Surmayanti Surmayanti Suryo Adi Wibowo Syafri Syafri Tri Syukria Putra Umi Purwanti Yuslidar Yuslidar Yusma Damayanti Zakky Fathoni