Article Per Year (5 Year)
p-Index From 2019 - 2024
1.881
P-Index
This Author published in this journals
All Journal Jurnal Akuakultur Indonesia Jurnal Veteriner Saintek Perikanan : Indonesian Journal of Fisheries Science and Technology Jurnal Sains Dasar JFMR (Journal of Fisheries and Marine Research) Samakia: Jurnal Ilmu Perikanan Techno-Fish Jurnal Pengabdian kepada Masyarakat Media Akuatika: Jurnal Ilmiah Jurusan Budidaya Perairan Journal of Agriculture (JoA)
Rahim Rahim
Program Studi Ilmu Perikanan, Fakultas Pertanian, Perikanan Dan Peternakan, Universitas Sembilanbelas November Kolaka (USN) Jl. Pemuda, Tahoa, Kolaka, Kabupaten Kolaka, Sulawesi Tenggara, Indonesia 93561
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Public Health Social Sciences Veterinary Other

Published : 12 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search
Journal : Samakia: Jurnal Ilmu Perikanan

 1 
Pola Hubungan Salinitas, Oksigen Terlarut dan pH Terhadap Bakteri Vibrio sp. pada Lokasi Budidaya Udang (Litopenaeus vannamei) di Kabupaten Kolaka Arman Pariakan; Rahim Rahim; Indrayani Indrayani
Samakia : Jurnal Ilmu Perikanan Vol 14 No 2 (2023): Samakia: Jurnal Ilmu Perikanan
Publisher : Faculty of Science and Technology University Ibrahimy

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35316/jsapi.v14i2.2654

Abstract

The sustainability of vannamei shrimp (L. vannamei) aquaculture activities is very dependent on the health of the vannamei shrimp being reared, the health of the vannamei shrimp is greatly influenced by biotic (pathogenic bacteria) and abiotic (environmental stress) factors which together affect their survival. This study aims to analyze the relationship and distribution of salinity, dissolved oxygen, and pH variables for the distribution of Vibrio sp. The results show that the salinity has a strong effect on the presence of Vibrio sp. in the shrimp pond area with a value of 0.008495, while pH and dissolved oxygen did not have a strong influence on the presence of Vibrio sp. bacteria with values ​​​​of 0.470479 and 0.663797 respectively. Therefore, it was concluded that it is important to control the salinity value so that it is not too high or too low with a value in the range of 18 – 20 ppt. Then even though pH and dissolved oxygen do not affect the presence of bacteria, these two parameters greatly affect the vannamei shrimp immune system which can make it easier for Vibrio sp. bacteria to develop and infect.
Co-Authors Anti Landu Arman Pariakan Asni - Asni Asni . Asni Asni Asni Asni Asni Asni Bambang Asmono Gede Suantika Harish Muhammad Ilham Ilham Indrayani Indrayani Irfan Maharani Marwayanti Marwayanti Muh. Reza Almi Rukmana Muhammad Reza Almi Rukmana Muliadi Muliadi Mustafa R Nuralim Nuralim Nursalam, Nursalam Ramlah Ramlah Saleh