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Journal : KACANEGARA Jurnal Pengabdian pada Masyarakat

Diseminasi Teknologi Pengolahan Sampah Terpadu di Kabupaten Purworejo Rosiana Indrawati; Fifin Hindarti; Amallia Puspitasari
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 3, No 1 (2020): Januari
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v3i1.540

Abstract

Household waste is one of the sources of waste which has a big role in environmental pollution. The community as a waste producer still lacks a high level of concern for waste management itself. Partners in this case are Bandungrejo Village Youth and Youth Youth Association of “Jaya Jaya” RT 02 RW 04 Bandungrejo Village Bayan District Purworejo District initiative to be able to manage the waste they produce so that it is not harmful to the environment while at the same time adding value to the income from the sale of processed waste. So in this case, the proposer has ideas to develop waste processing technology that can be utilized by partners in this case the community through the Appropriate Technology Application Program (PPTTG) in collaboration with the Ministry of Research, Technology and Higher Education with the House of Representatives Commission X. Activities undertaken i.e. to provide assistance in the form of an integrated waste processing machine as well as a waste management training. The tools provided include one unit of a plastic chopper machine, one unit of an organic chopper machine, one unit of an organic sieving machine, 20 unit of sorted waste bins, 20 units of composter and financial assistance for the construction of a waste processing building for the placement of these machines. This activity is expected to solve the problems of partners in waste management and improve the welfare of the community itself.
TEKNOLOGI INOVATIF PENGOLAHAN MAKANAN UNTUK PENINGKATAN KAPASITAS PRODUKSI UMKM DI KABUPATEN SIDOARJO Amallia Puspitasari; Desi Erlita; Ucik Ika Fenti Styana
KACANEGARA Jurnal Pengabdian pada Masyarakat Vol 4, No 1 (2021): Januari
Publisher : Institut Teknologi Dirgantara Adisutjipto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.28989/kacanegara.v4i1.858

Abstract

Sidoarjo district is known as one of industrial center processed foods as chips cassava and shrimp crackers by UMKM Berkas Sejahtera. The high demand from the customers can not be covered because of the limitation of technology in production. Through this program is expected to partner businesses can increase the company production capacity, income and job opportunities for the community. Method used in this program is developing of efficient processed food production technology. Activities stages in this program were to identify real needs related production partner operational, designed and manufactured the production of processed foods effective, operational testing machine, evaluation machine, and intitutional strengthening and human resources. The output of this program are the package processing technology chips cassava and prawn crackers consist of cassava chopper, spinner, meat grinder, the hexagonal stirer seasoning, mixer the batter, press crackers,drying machine crackers and packaging machine. The results of the program is improving partner production capacity such that the program can be increasing from 1tons per day into 3 tons per day. So can increase income and  job opportunities for the people in surrounding region.