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Journal : Jurnal Komunikasi Hukum

IMPLEMENTASI KEARIFAN LOKAL DALAM PENEGAKAN HUKUM DI BIDANG KEHUTANAN Mega Fitri Hertini; Dina Karlina
Jurnal Komunikasi Hukum Vol 8 No 2 (2022): Agustus, Jurnal Komunikasi Hukum
Publisher : Program Studi Ilmu Hukum Fakultas Hukum dan Ilmu Sosial Universitas Pendidikan Ganesha Singaraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jkh.v8i2.47693

Abstract

This study uses a socio-legal approach, which focuses on local wisdom of forest resource management by the community with local legal norms that are actually operated to maintain community order and its implementation in law enforcement. In addition, in this study the authors describe the correlation of national political development with social phenomena that are deeply related to public understanding or public reactions to crimes committed by Forest Tenure Rights (HPH) holders in West Kalimantan. That legal politics and community reactions as the embodiment of local wisdom in law enforcement against crime, essentially starts from the development of public legal awareness of the crimes around them. From the perspective of criminal sociology, that the official reaction of the community as local wisdom and law enforcement is a series of events related to events that occurred previously, namely the occurrence of forest and land fires (Karhutla). The community's reaction shows us how this reaction needs special attention so that what the community does can meet their expectations, in addition to being in line with applicable laws and regulations. The hope of society in general is that peace and welfare are more guaranteed and that crime can be suppressed as low as possible.
POTENSI GASTRONOMI WISATA DALAM PEMAJUAN KEBUDAYAAN DI KOTA PONTIANAK Dina Karlina; Khairunnisa; Tiza Yaniza
Jurnal Komunikasi Hukum Vol 8 No 2 (2022): Agustus, Jurnal Komunikasi Hukum
Publisher : Program Studi Ilmu Hukum Fakultas Hukum dan Ilmu Sosial Universitas Pendidikan Ganesha Singaraja

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23887/jkh.v8i2.47694

Abstract

This study aims to determine and analyze whether tourism gastronomy has the potential to increase cultural advancement in Pontianak City. Regarding the promotion of culture, with the existence of tourism gastronomy, how can this show the role of the food itself, especially traditional food in advancing culture in an area, namely Pontianak City. In the perspective of promoting culture based on Law Number 5 of 2017 concerning the Advancement of Culture, we can examine whether tourism gastronomy which focuses on the traditional food of Pontianak City, especially cakes, can be one of the objects of cultural promotion. The method used in this study is a normative-empirical legal research method by examining the correlation between tourism gastronomy and cultural promotion as well as open interviews with the Pontianak City Youth, Sports and Tourism Office (DISPORAPAR), the Pontianak City Cultural Value Preservation Center (BPNB), the Education Office and Culture (DISDIKBUD) Pontianak City, Pontianak City PKK Mobilizing Team. The results of the study indicate that the potential of tourism gastronomy has good and good prospects in advancing culture in the city of Pontianak. However, in its implementation, tourism gastronomy which focuses on the traditional food of Pontianak City, especially traditional cakes, needs further study and also a wider introduction to the people of Pontianak City. Based on the Decree of the Mayor of Pontianak Number 202 / DISDIKBUD / 2021 which stipulates how many intangible cultural heritages of Pontianak City there are 8 (eight) cultural heritages and there are 4 (four) traditional foods.