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All Journal Rekayasa Mesin JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Penelitian Pendidikan IPA (JPPIPA) Jurnal Rekayasa Material, Manufaktur & Energi Bubungan Tinggi: Jurnal Pengabdian Masyarakat Safari : Jurnal Pengabdian Masyarakat Indonesia
Banu Nursanni
Universitas Negeri Medan
Aerospace Engineering Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Control & Systems Engineering Education Electrical & Electronics Engineering Energy Engineering Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Mechanical Engineering Physics Public Health Social Sciences Other

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PELATIHAN PENERAPAN KESELAMATAN DAN KESEHATAN KERJA KEPADA SISWA SEKOLAH MENENGAH KEJURUAN Hasianna Nopina Situmorang; Banu Nursanni; Siti Ulgari
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 27, No 3 (2021): JULI-SEPTEMBER
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v27i3.22296

Abstract

Abstract Occupational health and safety (OHS) needs to be understood and applied in every job, including practice in laboratories and workshops that facilitate students to avoid accidents when using equipment and machines. Most of the learning activities during the Covid-19 pandemic were carried out at home, and therefore the insights about work safety must be instilled in students. This service activity aims to provide insight of OHS to Vocational High School (SMK) students through training. The activity was carried out at SMK Parulian 3 Medan. The OHS implementation training is conducted online using Zoom-meeting, which includes presenting the OHS material followed by interactive discussions. The training materials distributed were about the basics of OHS, personal protective equipment, and ergonomics. The training materials are needed by SMK students. Students' understanding of the application of OHS in the practical learning process increases so that there are no injuries or accidents. Students' awareness is formed to prioritize safety and security at work. The results of the evaluation show that the training process, the benefits of training, and the presenters have delivered the material well and can be accepted by students. It is necessary to carry out the continuity of OHS training activities directly to facilitate communication and discussion. Keywords: Training, Occupational Health and Safety, Covid-19, Personal Protective Equipment
Pembinaan Desinfeksi Kandang pada Peternakan Rakyat Sebagai Upaya Pencegahan Wabah Penyakit Mulut dan Kuku Banu Nursanni; Dwiki Muda Yulanto; Sarra Rahmadani
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 2 No. 4 (2022): Oktober : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (873.339 KB) | DOI: 10.56910/safari.v2i4.203

Abstract

Salah satu penentu keberhasilan usaha peternakan ialah manajemen peternakan dimana hal ini berkaitan erat dengan kesehatan dan produktifitas ternak. Namun, pada peternakan kecil hal tersebut masih sering diabaikan sebab keterbatasan wawasan dan dana. Pengetahuan terkait kesehatan, sanitasi, dan sterilisasi kandang dan ternak perlu diberikan kepada peternak untuk menekan mikroorganisme yang ada di kandang dan meminimalisir kerugian akibat masalah kesehatan. Pencegahan Penyakit Mulut & Kuku (PMK) dan penyakit lainnya dapat dilakukan dengan memperhatikan kebersihan kandang. Salah satu tindakan pencegahan mendasar ialah pembersihan kandang disertai desinfeksi kandang. Metode pelaksanaan dilakukan dalam tiga kegiatan yaitu sosialisasi dan pendataan peserta pelatihan, pelaksanaan pelatihan, evaluasi pelatihan, dan pelaporan hasil pelatihan. Pengukuran hasil evaluasi pelatihan menggunakan angket dengan skala likert. Teknik analisis data menggunakan analisis deksiptif. Hasil dari kegiatan pembinaan menunjukkan bahwa mayoritas peternak sapi sangat paham tentang desinfeksi kandang ternak. Pembinaan yang dilakukan sangat sesuai dengan kebutuhan peternak sapi saat ini.
Pemanfaatan Tepung Mocaf Menjadi Ragam Olahan Pangan pada UMKM di Desa Sumberejo Kecamatan Pagar Merbau Kabupaten Deli Serdang Yatty Destani Sandy; Banu Nursanni; Safri Gunawan; Sapitri Januariansyah
Bubungan Tinggi: Jurnal Pengabdian Masyarakat Vol 4, No 3 (2022)
Publisher : Universitas Lambung Mangkurat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20527/btjpm.v4i3.5246

Abstract

Indonesia kaya akan sumber bahan pangan. Namun, masih banyak bahan pangan yang belum dimanfaatkan potensinya secara maksimal. Salah satu bahan pangan tersebut adalah Singkong. Tanaman ini merupakan bahan baku yang paling potensial untuk diolah menjadi tepung, salah satunya adalah tepung mocaf. Permasalahan yang terjadi adalah pengolahan tepung mocaf yang diproduksi oleh mitra belum bisa dimanfaatkan secara maksimal. Hal ini disebabkan karena kurangnya pengetahuan dan keterampilan dalam mengolah makanan berbahan dasar tepung mocaf pada ibu-ibu di Desa Sumberejo, Kecamatan Pagar Merbau, Kabupaten Deli Serdang. Berdasarkan permasalahan tersebut, solusi yang dilakukan untuk menyelesaikan masalah adalah dengan memberikan pelatihan tentang ragam olahan makanan dari tepung mocaf serta pendampingan dalam praktek pembuatan produk makanan tersebut. Pelatihan dan pendampingan dilakukan untuk meningkatkan pengetahuan serta keterampilan dalam membuat berbagai olahan dari tepung mocaf. Metode yang digunakan dalam kegiatan pengabdian masyarakat ini adalah diskusi, wawancara, edukasi, pelatihan dan pendampingan melalui tahapan persiapan, pelaksanaan dan evaluasi. Kegiatan dilaksanakan pada bulan November tahun 2021. Hasil kegiatan pengabdian ini adalah meningkatnya pengetahuan masyarakat tentang pemanfaatan tepung mocaf dan kemampuan terkait bagaimana membuat berbagai produk makanan dari tepung mocaf yang memiliki nilai gizi dan nilai jual yang tinggi. Indonesia is rich in food sources. However, many foodstuffs still have not been utilized to their maximum potential. One of the foodstuffs that can be processed into food is sweet potatoes, or what we commonly call cassava. This plant is the most potential raw material to be processed into flour, one of which is mocaf flour. The problem is that the processing of mocaf flour produced by partners has not been utilized optimally. This is due to the lack of knowledge and skills in processing food based on mocaf flour in mothers in Sumberejo Village, Pagar Merbau District, Deli Serdang Regency. Based on these problems, the solution to solve the problem is to provide training on the variety of processed foods from mocaf flour and assistance in the practice of making these food products. Training and mentoring are carried out to improve knowledge and skills in making preparations from mocaf flour. The methods used in this community service activity are discussion, interview, education, training and mentoring through the stages of preparation, implementation and evaluation. The result of this activity is the increasing public knowledge about the utilization of mocaf flour and related abilities to make various food products from mocaf flour that have high nutritional value and selling value.
COMPARATIVE CALORIFIC ANALYZES OF COCONUT SHELL AND DURIAN FRUIT PEEL BY USING DIFFERENTIAL SCANNING CALORIMETRY Safri Gunawan; Banu Nursanni; Sapitri Januariyansah; Suprapto Suprapto
Jurnal Rekayasa Mesin Vol. 13 No. 3 (2022)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v13i3.1110

Abstract

The production of coconut and durian means that it will produce a lot of waste from its shell. Indonesia is a country that produces a lot of them. The coconut shell (CS) and durian fruit peel (DFP) can be converted to briquette as new fuel from biomass.  The objective of this research is to obtain the calorific briquette properties of CS and DFP using Differential Scanning Calorimetry (DSC).  The material composition consist of 10 % and 15 % of starch for each CS and DFP. Thermal treatment was carried out in the temperature range of 28 °C to 600 °C at 5.4 °C/min. The addition of starch causes the heating temperature since it has thermoplastic properties. Additionally, it is difficult to burn and carries a lot of water so that the heat generated is used to evaporate the water first of all in the briquettes. The recommended material is CS with 10 % mass of starch. The optimum temperature reached was 578.97 °C with an enthalpy value of 0.42 J/g.
Perilaku Hambatan Panas pada Papan Partisi diperkuat Serat Tandan Kosong Kelapa Sawit Banu Nursanni; Batumahadi Siregar; Sutrisno .; Kinanti Wijaya
Rekayasa Material, Manufaktur dan Energi Vol 6, No 1: Maret 2023
Publisher : Fakultas Teknik UMSU

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30596/rmme.v6i1.14438

Abstract

The goal of this research was to determine the heat resistance behavior of polymer composite fiber boards with oil palm empty fruit bunches (OPEFB) fillers as influenced by mass density and water absorption, with the hope that partition boards with OPEFB fiber fillers could reduce the heat entering the room from outside vines through directly exposed walls. The partition board under discussion is a heat insulator with a thermal conductivity test impacted by the mass density of the composite. The test method used is ASTM-C-177-2013, which consists of measuring heat propagation by modifying a 40-watt heat source and testing specimens from polymer composite partition boards formed based on standards obtained from partition forming boards with a matrix of polyester resin SHCP 2667 WNC fraction weight with a fiber weight ratio of 25 wt.%, 30 wt.%, and 35 wt.% randomly arranged (chopped strand mat/CSM). The highest thermal conductivity value was observed in a 25 wt.% fiber weight ratio of 0.141 W/m.oC at a void percentage of 7.65% for a 5 minutes test time; 0.146 W/m.oC for a 10 minutes test time; 0.151 W/m.oC for 15 minutes test time at a mass density of 1.16 gr/cm. While the 35 wt.% fiber weight ratio has the lowest thermal conductivity value of 0.137 W/m.oC at a void percentage of 4.24% for a 5 minutes test time; 0.142 W/m.oC for a 10 minutes test time; and 0.147 W/m.oC for a 15 minutes test time at a mass density of 1.24 gr/cm3 and a water absorption capacity of 3.75%. According to the investigation’s findings, the higher the water absorption capacity, the higher the thermal conductivity of the partition board, and the higher the mass density, the lower the thermal conductivity. As a result, the lower the value of the thermal conductivity of the partition board, the better the insulating properties.
The Validity of Interactive Multimedia on Metal Coating Learning Developed Using the ADDIE Model Erma Yulia; Selamat Riadi; Banu Nursanni
Jurnal Penelitian Pendidikan IPA Vol 9 No 5 (2023): May
Publisher : Postgraduate, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jppipa.v9i5.3772

Abstract

The Metal Coating course in Unimed's Mechanical Engineering Education Department only uses learning media in the form of printed textbooks and there is no interactive media that can improve student competence in the affective and psychomotor domains. To increase student competency in metal plating courses, learning media in the form of interactive multimedia that has been validated for its quality is needed. This study aims to validate learning media in the form of interactive multimedia using the ADDIE development model. As for the three acquisitions of interactive multimedia validity, namely analysis of metal plating course requirements, determining learning objectives and designing interactive multimedia, as well as developing interactive multimedia involving several material experts, learning design experts, and learning media experts, as activity validators. Data collection techniques for interactive multimedia validation are carried out by distributing questionnaires. The validation assessment criteria used a Likert scale which was analyzed descriptively. The results showed that the validity of the material expert was 89.7% in the very good category, the learning design expert was 91.58% in the very good category and the learning media expert was 88.3% in the very good category. from these data it can be concluded that the use of interactive multimedia in the teaching and learning process in the metal plating course developed is very valid to be implemented in the teaching and learning process
THERMAL CONDUCTIVITY OF PARTITION BOARD BY POLYMER COMPOSITE WITH FILLER EMPTY FRIUT BUNCHES FIBRES Batumahadi Siregar; Banu Nursanni; Sapitri Januariyansah; Sutrisno Sutrisno; Kinanti Wijaya
Jurnal Rekayasa Mesin Vol. 14 No. 2 (2023)
Publisher : Jurusan Teknik Mesin, Fakultas Teknik, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/jrm.v14i2.1263

Abstract

Utilization and management of Empty Fruit Bunches (EFB) fibre continue to develop as the main ingredient and additional material used in various industrial products. The technological breakthrough targeted in this study is the developed EFB fibre as a filler in polymer composite partition boards which are used as heat retainers in the interior construction of buildings. The partition board is a heat insulator, and its thermal conductivity is affected by mass density and porosity. The purpose of this study was to determine the heat resistance of partition board products to reduce the heat entering the room from outside by propagating through walls exposed to direct sunlight. The test method used is adopted from ASTM C177-13, namely the measurement of heat propagation with a modification of the heat source of 40 watts. In addition, mass density tests (referring to SNI 03-2105-2006) and water absorption (referring to ASTM D5229M-12) were also carried out on the product. The specimens were based on the formation of Singapore Highpolymer Chemical Product (SHCP) 2667 WNC polyester resin matrix partition board with weight fractions of 25%, 30%, and 35% chop strand mat (CSM). The test results show that the highest thermal conductivity value is found on the board with a weight fraction of 25%, namely 0.153 W/m.°C with a mass density of 1.16 g/cm3 and a water absorption capacity of 3.38%. However, the lowest thermal conductivity value was found in the fibre with weight fraction of 35%, namely 0.147 W/m. °C at a mass density of 1.24 g/cm3 and a water absorption capacity of 3.75%.
Co-Authors Dwiki Muda Yulanto Erma Yulia Hasianna Nopina Situmorang Kinanti Wijaya Safri Gunawan Sapitri Januariyansah Sarra Rahmadani Selamat Riadi Siregar, Batumahadi Siti Ulgari Suprapto Suprapto Sutrisno . Sutrisno Sutrisno Yatty Destani Sandy