Wahyulia Cahyanti
Balai Riset Perikanan Budidaya Air Tawar dan Penyuluhan Perikanan

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Journal : Media Akuakultur

PERKEMBANGAN EMBRIO IKAN Torsoro (Tor soro) PADA SUHU INKUBASI BERBEDA Otong Zenal Arifin; Fia Sri Mumpuni; Agung Sofian; Wahyulia Cahyanti; O.D. Soebakti Hasan
Media Akuakultur Vol 15, No 2 (2020): (Desember, 2020)
Publisher : Pusat Riset Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (88.089 KB) | DOI: 10.15578/ma.15.2.2020.53-59

Abstract

Tor soro merupakan ikan air tawar asli Indonesia bernilai ekonomis tinggi yang belum banyak dibudidayakan secara intensif karena ketersediaan benih banyak mengandalkan hasil pemijahan di alam. Salah satu faktor keberhasilan dalam pembenihan adalah kondisi lingkungan terutama suhu. Tujuan penelitian adalah untuk menentukan suhu optimal bagi perkembangan embrio, lama waktu penetasan, dan daya tetas telur ikan Tor soro. Penelitian dilakukan pada bulan September 2015 di Instalasi Riset Plasma Nutfah Perikanan Air Tawar, Bogor. Penelitian menggunakan rancangan acak lengkap (RAL) dengan empat perlakuan suhu (19°C-21°C, 22°C-24°C, 25°C-27°C, dan 28°C-30°C) dan tiga kali ulangan. Perbedaan suhu inkubasi pada penelitian ini mempengaruhi perkembangan embrio, lama waktu penetasan, dan persentase daya tetas pada telur ikan Tor soro. Suhu inkubasi yang tinggi (28°C-30°C) menyebabkan telur mati setelah delapan jam atau pada saat fase calon embrio. Suhu inkubasi 25°C-27°C menghasilkan waktu penetasan tercepat yaitu selama 77,33 ± 1,15 jam dengan daya tetas yang tinggi yaitu sebesar 84,44 ± 6,94%.Tor soro is a native freshwater fish to Indonesia. Despite its high value in local and national markets, the fish has not been widely and intensively cultured because its seed supply relies heavily on spawning in nature. One of the success factors of spawning a fish and rearing its seed in a hatchery is controlling environmental conditions, especially temperature. The aim of the study was to determine the optimal temperature for embryo development, hatching time, and hatchability of Tor soro eggs. The study was conducted in September 2015 at the Freshwater Fisheries Germplasm Research Installation, Bogor. A completely randomized design (CRD) was used in the experiment with four temperature treatments (19°C-21°C, 22°C-24°C, 25°C-27°C,and 28°C-30°C) and each treatment had three replications. Differences in incubation temperature in this study affect ed embryo development, hatching time, and the percentage of hatchability on Tor soro eggs. High incubation temperatures (28°C-30°C) had caused the eggs or embryo candidates to die off after eight hours. The incubation temperature of 25°C-27°C generated produces the fastest hatching time of 77.33 ± 1.15 hours with a high hatchability of 84.44 ± 6.94%.
KERAGAAN BIOREPRODUKSI TIGA GENERASI IKAN TAMBAKAN (Helostoma temminckii Cuvier, 1829) Wahyulia Cahyanti; Jojo Subagja; Kusdiarti Kusdiarti; Deni Irawan; Otong Zenal Arifin
Media Akuakultur Vol 16, No 1 (2021): (Juni, 2021)
Publisher : Pusat Riset Perikanan

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (727.577 KB) | DOI: 10.15578/ma.16.1.2021.1-6

Abstract

Ikan tambakan merupakan ikan lokal yang potensial menjadi ikan budidaya. Salah satu proses penting dalam budidaya adalah aspek reproduksi. Penelitian untuk mengetahui karakteristik bioreproduksi tiga generasi ikan tambakan hasil kegiatan domes‘tikasi di Balai Riset Perikanan Budidaya Air Tawar dan Penyuluhan Perikanan, Bogor. Pengujian dilakukan untuk mengetahui posisi gonad, fekunditas, derajat pembuahan, dan derajat penetasan ikan tambakan generasi yang berbeda. Hasil yang diperoleh menunjukkan posisi gonad vertikal mengarah ke tulang belakang, di bagian ujung melengkung ke arah depan dan gonad berada di belakang urogenital. Fekunditas telur/gram bobot ikan yang dihasilkan tidak berbeda antar generasi dengan jumlah berkisar antara 76 ± 13 sampai 83 ± 14 butir. Persentase telur terbuahi dan telur menetas antar generasi juga tidak berbeda, masing-masing berkisar antara antara 70,6 ± 16,05 sampai 92,9 ± 10,88%; dan 51,3 ± 16,64 sampai 74,3 ± 10,32%. Jumlah larva yang dihasilkan juga tidak berbeda nyata antar generasi, berurutan dari yang kecil ke besar G-0 (38,7 ± 10,72 butir/g bobot ikan), G-1 (45,3 ± 5,20 butir/g bobot ikan), dan G-2 (55,7 ± 7,75 butir/g bobot ikan). Program domestikasi ikan tambakan tidak mempengaruhi karakter reproduksi ikan antar generasi. Keragaman karakter reproduksi antar generasi masih tinggi. Pembentukan generasi selanjutnya perlu dipertahankan, sehingga dapat digunakan sebagai ikan budidaya baru.Kissing gourami is an Indonesian local fish species that has the potential to be developed as a farmed fish. However, the current domestication stage of the fish still requires further information regarding its bio reproduction. The research on determining the bioreproductive characteristics of three generations of kissing gourami has been carried out at the Research Institute of Freshwater Aquaculture and Fisheries Extensions, Bogor. This research aimed to determine the gonad position, gonad maturity index, and fecundity between the kissing gourami generations. The results showed that the gonads were positioned vertically towards the backbone, curved ends towards the front and located behind the urogenital. The fecundity of produced eggs/gram body weight of fish did not differ between generations and ranged between 76 ± 13–83 ± 14 eggs. The percentages of fertilized eggs and hatched eggs between generations did not differ and ranged between 70.6 ± 16.05–92.9 ± 10.88% and 51.3 ± 16.64–74.3 ± 10.32%, respectively. The number of produced larvae was also not significantly different between generations where G-0 has the lowest number (38.7 ± 10.72 eggs/g fish weight), followed by G-1 (45.3 ± 5.20 eggs/g fish weight) and G-2 has the highest number of produced larvae (55.7 ± 7.75 eggs/g fish weight). The aquaculture domestication program does not affect the reproductive character of fish between generations. The diversity of reproductive characters between generations is still high. The formation of the next generation needs to be maintained, so that it can be used as a new cultured fish.