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All Journal Jurnal Ilmiah Universitas Batanghari Jambi JPPKn (Jurnal Ilmiah Pendidikan Pancasila dan Kewarganegaraan) GANDRUNG: Jurnal Pengabdian Kepada Masyarakat JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) CORNER
Mislan
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Agriculture, Biological Sciences & Forestry Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Industrial & Manufacturing Engineering Law, Crime, Criminology & Criminal Justice Physics Social Sciences Other

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KORELASI MEDIA PEMBELAJARAN DENGAN SEMANGAT BELAJAR SISWA KELAS VII SMP NEGERI 2 SRONO BANYUWANGI Mislan, Mislan
JPPKn Vol 2 No 1 (2017)
Publisher : PPKn Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (188.005 KB)

Abstract

Massage for Eid Travelers in 2019 Danang Ari Santoso; Wawan Setiawan; Bayu Septa M.T; Mislan; Arya T Candra
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 1 No. 1 (2020): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (528.888 KB) | DOI: 10.36526/gandrung.v1i1.851

Abstract

Homecoming activities that occur each approaching Eid certainly make travelers feel exhausted on the way to their hometown. So with that it requires activities that help travelers. In this case we provide a place to rest for travelers and provide free massage for travelers. Massage comes from the French word "masser" which means rubbing or from the Arabic word "mash" which means to press it gently or from the Greek word "massien" which means to massage or wrap. With the provision of massage it is expected that travelers can relax and make the body fit again. Based on the above problems, we need a place of rest for travelers who drive motorized vehicles and volunteers who are able to reduce driver fatigue by giving free massage to the travelers. With this done, it is expected that the smoothness and safety of motorists who make homecoming in 2019 can be maintained until they are in their respective hometowns. The target of this community service activity is travelers in 2019 who pass through Banyuwangi City. The preparatory stages include location survey, after that coordinate with the campus to hold campus room loan licensing as a place of rest and massage place for the homecomers. In addition, we are socializing to the public that there will be a free massage at Campus C, Uniba Banyuwangi. Providing all the facilities of massages, such as mattresses, olive oil and towels. The implementation phase is carried out May 18-19, 2019. The homecomers are recorded by filling in attendance and biodata. Travelers come into the room to rest and are given massage treatment. Based on the results of community service activities that have been carried out, the people who have been going home in 2019 are happy and are greatly helped by the location of free rest and massage. The resting place is very helpful for travelers to see a long time in travel and the long distance traveled by the travelers. For free massage activities also make travelers feel more comfortable and more fit to continue their homecoming journey to their hometown.
Analisa Penambahan Puree Buah NagaMerah (Hylocereus Polyrhizus) Terhadap Sifat Fisik dan Kimia Pada Produk Mie Basah Di Kabupaten Banyuwangi Tahun 2016 Nanang Waludi; Imamatul Karimah; Mislan Mislan
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) Vol. 1 No. 1 (2019): JURNAL JIPANG
Publisher : Program Studi Teknologi Hasil Pertanian Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (616.707 KB) | DOI: 10.36526/jipang.v1i1.401

Abstract

Banyuwangi geographically is the prosperous area and have a big potential fordevelopment increasing of agriculture product. Red dragonfruit ( HylocereusPolyrhizus) isone of superior comodity that is developed in Banyuwangi. Reddragonfruit contains 0,53 gof protein, 11,50 g of carbohydrate, 0,9 g of fiber, 0,139 g acid, Vitamin C and 9,4 mgbetakarotain, 134,50 mg calcium, 8,7 mg phosporus, 60,40 mg magnesium, and 90,20%water. The purpose of the research is to detect elongate value, standard of Vitamin C andnoodles fiber with increasing the puree of red dragonfruit. Method that is used to thisresearch is T-test. The result of this research got to shoe that puree concentration ofreddragonfruit within production of wet noodles is 15 %. The best elongate value to K1 andK3 treatment. Increasing puree of red dragonfruit is very significant e ffect to elongatevalue of noodles that be produced. In the K1 treatment value of elongate is 50% and K3 is57,3 %. Increasing puree of red dragonfruit is very significant effect to standard of VitaminC. In the wet noodles that be produced, the result that got sample of K1 is very highlysignificant with K3. Standard of Vitamin C in the sample of K1 is 7,45 mg/g and K3 is 21,72mg/g. Increasing puree of red dragonfruit is very significant to standard of noodles fiberthat be produced. The result that got is sample of K1 is very highly significant with K3.Standard of fiber in the K1 is 0,12% and K3 is 0,26%.
Pengaruh Umur Panen dan Metode Pengeringan terhadap Karakteristik Fisikokimia Tepung Labu Kuning (Cucurbita moschata L.) Varietas Kusuma di Banyuwangi Tahun 2016 Anang Budianto; Imamatul Karimah; Mislan Mislan
JURNAL TEKNOLOGI PANGAN DAN ILMU PERTANIAN (JIPANG) Vol. 1 No. 1 (2019): JURNAL JIPANG
Publisher : Program Studi Teknologi Hasil Pertanian Universitas PGRI Banyuwangi

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Abstract

Yellow squash or pumpkin known by other names is the fruit of a creeper that belong to the Class dicotyledone and Family Cucurbitaceae. Fruit pumpkin (Cucurbita moschataL.) consisting of 81% pulp, peel 12.55%, 6.45% seeds and nets. Pumpkin contains important compounds are carotenoids as resourch of vitamin A and antioxidants essential to maintain a healthy body. Flouring is one technology that can be applied to the pumpkin into semi-finished products. In the preliminary research conducted trial and error to pumpkin flour- making procedures. The process of making flour pumpkin includes stripping, weighing, washing, slicing, soaking in acid solution, blanching, the arrangement in a baking dish, drying, comminution and sifting and analysis of physicochemical properties (viscosity, water absorption, power development, yield, moisture content, and amylose). The treatment is given in this study is a combination of harvesting pumpkins (U) with a drying method (P). Data were analyzed using ANOVA and Duncan at 5% level. Results of the analysis showed significantly different yield on the age factor. The highest yield was obtained in treatment U3P1 by 6.433%. Pumpkin harvesting 90 HST (day after crop) obtain the highest yield. Flower power flour U1P1 highest in treatment amounted to 12.98 ml / g and sun drying factors affect the value of flower power. The Pumpkin flour of amylose content of 18.350% on U1P1treatment.Treatment of harvesting and drying methods showed a significant effect on the physicochemical pumpkin flour produced. The overall result to get flour pumpkin can optimally use the pumpkin age 90 HST and dryer sunlight.
Restore Enthusiasm And Motivation For Student Learning After The Pandemic To Prepare For Future Goals Mislan; Puji Setyaningsih; Galih Farhanto; Moh. Agung Setiabudi; Donny Setiawan; Wawan Setiawan
GANDRUNG: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2022): GANDRUNG: Jurnal Pengabdian Kepada Masyarakat
Publisher : Fakultas Olahraga dan Kesehatan, Universitas PGRI Banyuwangi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36526/gandrung.v3i2.2046

Abstract

The Covid-19 pandemic has been around for more than two years. One of them is Indonesia. School closures are one of the consequences of Covid-19 for the world of education. In the face of the Covid-19 pandemic, educational institutions such as schools carry out online or online learning processes (in the network) as an effort to stop the spread of the Covid-19 virus. After approximately 2 years of face-to-face learning held again, of course it will cause changes in the learning process and there will be adjustments to the new habits of students after online learning. In addition, one of the impacts that affect learning is the enthusiasm and motivation of school students to learn. During the pandemic, of course, online learning that is less effective and maximally makes a significant impact on the way students learn, who tend to only be given assignments, of course, causing boredom, which can certainly have an impact on other aspects. The return of students' enthusiasm and motivation to learn does not just happen in a short period of time, but takes a long time because of a new adaptation process with new learning activities. All elements involved in the student learning process, both in the school and home environment, must all be interrelated and support one another.
Penerjemahan Seloko Adat Kota Jambi: Metode dan Kendala Mislan Mislan; Dian Mukhlisa; Firdiansyah Firdiansyah; Rahmat Fajar; Chandri Febri Santi
Jurnal Ilmiah Universitas Batanghari Jambi Vol 23, No 2 (2023): Juli
Publisher : Universitas Batanghari Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33087/jiubj.v23i2.3389

Abstract

Seloko is a way of life in Jambi culture. This culture is passed down from the previous generation to the next generation through speech. This culture is a long process that is obtained from the learning of the environment. Seloko is a reflection of the life of a growing community and is combined with oral art. Seloko is often conveyed in sentences using metaphorical language as well as comparative figures of speech or parables so that not everyone can fully grasp its meaning. The use of words that are difficult for ordinary people to understand is a challenge in itself to preserve this culture so that it continues to live in the latest generation, which of course has limitations in understanding the languages used and interpreting these teachings. With the existing limitations related to human resources, it is feared that this wealth will become extinct if there is no effort to archive or preserve it in other media. Efforts to disseminate information regarding the existence and wealth of this tradition should be carried out by various parties. This project is aimed at revitalizing Jambi Malay traditional seloko as an effort to internationalize oral literature. Apart from translating, this activity is focused on analyzing the methods used and the constraints they face. The theory used is the translation method theory according to Newmark (1998). Methods of data collection in the form of documentation and interviews. The results of the activity show that, in the process of translating this seloko, the difficulties faced by the writer in translating oral literature are more to the technical constraints namely: 1. Difficulty finding the right coherence of words. 2. Difficulty making appropriate rhymes.
PENINGKATAN HASIL BELAJAR BOLA VOLI MENGGUNAKAN METODE PEMBELAJARAN PEER TEACHING arya candra; Mislan Mislan
Corner: Jurnal Pendidikan Jasmani dan Olahraga Vol 1 No 1 (2020): CORNER: Jurnal Pendidikan Jasmani dan Olahraga
Publisher : STKIP PGRI SUMENEP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36379/corner.v1i1.89

Abstract

Tujuan dari penelitian ini adalah untuk meningkatkan hasil belajar bola voli pada siswa kelas V SDN 4 Sumberberas. Jenis penelitian ini adalah Penelitian Tindakan Kelas (action research) dengan menggunakan 4 tahapan yaitu perencanaan, pelaksanaan, observasi dan refleksi. Penentuan responden dengan menggunakan teknik purposive sampling yaitu keseluruhan siswa kelas V b yang berjumlah 12 Siswa. Proses pengumpulan data dengan menggunakan lembar pengamatan saat proses pembelajaran, dan setelah proses pembelajaran. Lembar pengamatan yang di maksud mencakup nilai psikomotor, afektif, dan kognitif siswa mengenai teknik dasar servis dan smash bola voli. Hasil penelitian menunjukkan metode pembelajaran peer teaching yang diterapkanpada siswa kelas V b SDN 4 Sumberberas dapat meningkatkan hasil belajarsiswa dalam mata pelajaran pendidikan jasmani pada materi bola voli yaituteknik dasar smash, servis atas, dan servis bawah. pada setiap siklus telah mengalami perubahan nilai yang dapat dikatan baik (tuntas) dengan masing-masing nilai akhir atau rata-rata pada siklus 2 di teknik dasar smash yaitu 79,62 lalu teknik dasar servis atas yaitu 80,59 dan teknik servis bawah yaitu 81,23.
Co-Authors Anang Budianto arya candra Arya T Candra Bayu Septa M.T Chandri Febri Santi Danang Ari Santoso Diah Ekowati, Diah Dian Mukhlisa Donny Setiawan Firdiansyah Firdiansyah Galih Farhanto Imamatul Karimah Khairunnisak Khairunnisak, Khairunnisak Moh. Agung Setiabudi Nanang Waludi Puji Setyaningsih PURNAMASARI, DWI AYU ITA Rahmat Fajar Syamsuddin Syamsuddin Wawan Setiawan Wawan Setiawan