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PARTISIPASI MASYARAKAT DALAM PENGELOLAAN HUTAN MANGROVE DI DESA MESKON DI DESA BENGKALIS MUHAMMAD RIZAL
Jurnal Ilmiah Pertanian Vol. 1 No. 2 (2005): Jurnal Ilmiah Pertanian
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/jip.v1i2.1357

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IoT Dalam Agrobisnis Studi Kasus : Tanaman Selada Dalam Green House Nurliana Nasution; Muhammad Rizal; David Setiawan; Mhd Arief Hasan
IT Journal Research and Development Vol. 4 No. 2 (2020)
Publisher : UIR PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (5917.414 KB) | DOI: 10.25299/itjrd.2020.vol4(2).3357

Abstract

Petani membutuhkan informasi pertanian dan pengetahuan yang relevan untuk membuat keputusan yang berpengetahuan dan untuk memenuhi kebutuhan informasi. Penerapan Teknologi Informasi dan Komunikasi (TIK) telah terbukti memperluas peluang untuk mempromosikan pertanian pada beberapa aspek dan domain di negara berkembang. Internet of Things (IoT) merupakan sebuah paradigma dalam teknologi komunikasi yang terbaru saat ini yang membuat konsep zaman depan semakin lebih tampak, di mana semua benda di kehidupan sehari-hari akan dibekali dengan perangkat mikrokontroler, teknologi wireless digital, dan kumpulan protokol-protokol sesuai yang membuat mereka saling berkomunikasi antar satu dengan lainnya dan kemudian pengguna, menjadi bagian integral dari Internet. Konsep IoT ada bertujuan agar internet lebih imersif dan meresap. Selain itu, dengan memungkinkan akses dan interaksi yang mudah dengan perangkat elektronis lainnya. Teknologi IoT sangat tepat untuk di realisasikan pada bidang pertanian hal ini dikarenakan fungsi elektronisasi yang disediakan oleh IoT mampu menjawab semua tantangan yang di miliki oleh para petani. Sensor-sensor yang dimiliki IoT mampu dalam mendeteksi tingkat kesuburan tanah, pengendalian penyakit maupun hama. Dan juga teknologi wireless yang ada mampu untuk mendeteksi cuaca dan iklim. Kemudian produk teknologi IoT mampu dalam penjadwalan otomatisasi penyiraman, penyemprotan pestisida dan pemupukan. Oleh karenanya tim peneliti sangat tertarik untuk mengembangkan Teknologi IoT dalam agribisnis pertanian.
Pelatihan Pemanfaatan Sampah Organik Sebagai Bahan Eco-Enzym Untuk Pembuatan Pupuk Cair, Desinfektan Dan Hand Sanitizer Vonny Indah Sari; Neng Susi; Muhammad Rizal
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2021): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (443.218 KB) | DOI: 10.54951/comsep.v2i3.164

Abstract

Garbage is one of the phenomena in Pekanbaru City. Almost in every housing on the roadside of Pekanbaru City, garbage piles up and causes discomfort. Handling waste is the task of the Pekanbaru city government that must be considered better. Most of the waste that becomes waste is organic waste. Based on the findings at the location, and based on the results of interviews conducted with the local community, data obtained that the local community has never received training to improve skills in the use of organic waste as an Eco-Enzym maker. This community dedication activity aims to obtain alternative natural products as hand sanitizers, disinfectants, and organic fertilizers during the COVID-19 pandemic and reduce the impact of environmental pollution. The implementation method begins with data and information collection, team and partner coordination, preparation stage and training activities for partners. Innovation and creativity in the manufacture of eco-enzymes are present as the best solution for housewives in processing organic waste into more useful products. Through this activity, it is hoped that housewives can be more creative and innovative in processing household waste in the future. The results of this activity showed that there was an increase in public knowledge about processing waste into more useful products such as eco-enzymes. The results of the questionnaires that were distributed showed that the increase in participants' knowledge increased by 100% after the training was carried out
Pemberdayaan Ibu Rumah Tangga Kelurahan Tangkerang Tengah Melalui Pelatihan Pembudidayaan Tanaman Dapur Hidup Enny Murtryarny; Vonny Indah Sari; Muhammad Rizal
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 3 No. 2 (2022): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (639.028 KB)

Abstract

Dapur Hidup is a way of using yard land to grow plants for kitchen needs. Besides being economical, growing live kitchen plants in the yard of the house is also guaranteed to be healthy. Plants grown themselves, of course, do not contain chemicals such as pesticides and other harmful compounds. This community service activity aims to provide knowledge to housewives on how to do good cultivation of dapur hidup plants to provide benefits such as being able to green the yard to make it look more comfortable and beautiful, when it is produced it can be used for members in need. This kind of thing is a means to provide an example and motivation for members to want to use their respective yards to plant a living kitchen such as chili, eggplant, tomatoes, and other crops so that the results can help the family's kitchen needs. This activity hopes that housewives will be motivated to provide dapur hidup plants in their respective yards. The results of this activity showed that there was an increase in community knowledge about how to grow live kitchen plants. The results of the questionnaires that were distributed showed that the increase in participants' knowledge increased by 100% after the training.
Uji Adaptasi Beberapa Varietas Unggul Baru (Vub) Padi (Oryza Sativa) Gogo Terhadap Lahan Podsolik Merah Kuning (PMK) Di Provinsi Riau Muhammad Rizal; Enny Murtryarny; Saipul Hamdan
Jurnal Karya Ilmiah Multidisiplin (JURKIM) Vol. 2 No. 1 (2022): Jurnal Karya Ilmiah Multidisiplin (Jurkim)
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (298.334 KB) | DOI: 10.31849/jurkim.v2i1.9066

Abstract

Padi gogo merupakan salah satu tanaman padi di lahan kering, ditanam sekali setahun pada musim hujan. Produktivitas padi gogo di Riau masih rendah pada tingkat rerata 2,72 ton/ha disebabkan banyak faktor diantaranya adalah padi gogo merupakan salah satu ragam budidaya padi yaitu penanaman padi di lahan kering. Balai Besar Penelitian Padi telah menghasilkan Varietas Unggul Baru (VUB) padi gogo untuk pertanaman di lahan kering. Beberapa VUB yang telah dirilis diantaranya adalah: Situ Patenggang, Inpago 8, Inpago 9, Inpago 10, dan Inpago 11. Penelitian ini dilaksanakan di lahan Podsolik Merah Kuning dilaksanakan Maret 2021 berlokasi di Instalasi Penelitian Dan Pengkajian Teknologi Pertanian (IP2TP) kebun percobaan BPTP Riau, Jl. Raya Kubang, Desa Kubang Jaya, Kabupaten Kampar Riau. Parameter yang diamati pada penelitian ini adalah tinggi tanaman, jumlah anakan produktif, panjang malai, berat 1000 butir dan bobot gabah per plot. Tujuan penelitian ini adalah untuk mengetahui pengaruh adaptasi varietas unggul baru padi gogo di lahan PMK di Provinsi Riau. Percobaan dilakukan dengan menggunakan Rancangan Acak Lengkap (RAL). Perlakuan adalah varietas unggul baru padi gogo sebanyak 5 varietas dengan 4 kali ulangan, sehingga diperoleh 20 plot satuan percobaan dan setiap plot terdiri dari 16 tanaman dan 4 tanaman dijadikan sebagai sampel. Hasil penelitian menunjukkan bahwa varietas Inpago 9 merupakan varietas yang sesuai pada lahan Podsolik Merah Kuning, yakni terlihat dari parameteri berat 1000 butir dan berat gabah/plot, dimana Inpago 9 memiliki hasil tertinggi dibandingkan 4 varietas lainnya (Situ Patenggang, Inpago 8, Inpago, 10, dan Inpago 11. Abstract Upland rice is one of the rice crops in dry land, planted once a year in the rainy season. Upland rice productivity in Riau is still low at an average level of 2.72 tons/ha due to many factors, including upland rice is a variety of rice cultivation, namely rice cultivation on dry land. The Indonesian Center for Rice Research has produced New Superior Varieties (VUB) for upland rice for planting on dry land. Some of the VUBs that have been released include: Situ Patenggang, Inpago 8, Inpago 9, Inpago 10, and Inpago 11. This research was carried out on the Red Yellow Podsolik land, held in March 2021, located at the Agricultural Technology Research and Assessment Installation (IP2TP) experimental garden of AIAT Riau, Jl. Raya Kubang, Kubang Jaya Village, Kampar Regency, Riau. Parameters observed in this study were plant height, number of productive tillers, panicle length, weight of 1000 grains and weight of grain per plot. The purpose of this study was to determine the effect of adaptation of new high yielding varieties of upland rice on PMK land in Riau Province. The experiment was carried out using a completely randomized design (CRD). The treatments were 5 new upland rice varieties with 4 replications, so that 20 plots of experimental units were obtained and each plot consisted of 16 plants and 4 plants were used as samples.The results showed that the Inpago 9 variety was a suitable variety on the Red Yellow Podsolik land, which was seen from the parameters of 1000 grain weight and grain weight/plot, where Inpago 9 had the highest yield compared to the other 4 varieties (Situ Patenggang, Inpago 8, Inpago, 10 , and Inpago 11.