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ANALISIS HARGA POKOK PRODUKSI USAHA INDUSTRI PERABOT DI KECAMATAN TAMPAN KOTA PEKANBARU TAHUN 2012 DEVIANA DEVIANA; Rina Selva Johan; Riadi Armas
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 1, No 2 (2014): Wisuda Oktober Tahun 2014
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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ABSTRACTThis research was conducted at the furniture industry business in the Kecamatan Tampan Kota Pekanbaru that produces regular romawi chair, where the usual romawi chair is a type of chair that is most in demand by consumers. The aim is to analyze the cost of goods sold (HPP) in the furniture industry business in the Kecamatan Tampan Kota Pekanbaru useful as a reference in determining the selling price and to determine the amount of profit earned per unit of effort for the furniture industry product regular romawi chair.Collecting data through interviews and documentation. Data analysis using quantitative descriptive analysis is then performed calculation of the cost of goods sold (HPP) per unit and profit per unit.The results obtained after the calculation of the cost of goods sold per unit and profit per unit, namely: the cost of goods sold per unit of each business furniture industry for product type romawi chair at the highest ordinary effort "Marsan Furniture" is Rp. 3.238.768/unit with a total production of 60 units per year. While the lowest occurred in the business "Barokah meubel" is Rp. 2.775.872/unit with a total production of 65 units per year. profit for regular romawi chair products are highest in the business "barokah meubel" is Rp. 724 128 / unit while the lowest occurred in the business "Marsan perabot" is Rp. 261 232 / unit. This is caused because the overhead pabrik cost "Barokah meubel" is smaller than the other furniture businesses, it affects the cost of goods sold "barokah meubel" that will also be small in comparison to other business furniture industry is Rp. 2.775.872/unit.Keywords: cost of goods sold, profit of units
VARIASI STRUKTUR ANATOMI DAUN DARI BEBERAPA JENIS TUMBUHAN MONOKOTIL SEBAGAI RANCANGAN LKPD PADA PEMBELAJARAN BIOLOGI SMA Deviana Deviana; Imam Mahadi; Sri Wulandari
Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan Vol 8, No 1 (2021): EDISI 1 JANUARI-JUNI 2021
Publisher : Jurnal Online Mahasiswa (JOM) Bidang Keguruan dan Ilmu Pendidikan

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Abstract: This research was conducted to determine the variation of the leafanatomical structure of several types of monocot plants in January- October 2020. Thisresearch was conducted in 2 stages, namely the first stage: analysis of variations in theanatomical structure of the leaves of several types of monocot plants and the secondstage of LKPD design: potential analysis. development of teaching materials for thestructure and function of plant tissue for class XI SMA. This study used the paraffinmethod for leaf anatomical preparations in the Laboratory of FMIPA Biology, RiauUniversity and observation of preparations at the Laboratory of Biology, Study ofBiology Education, FKIP Riau University. The results of the research on the anatomicalstructure of the leaves tasbih ( Canna indica L), jagung ( Zea mays L), kayu apu ( Pistiastratiotes L) and eceng gondok ( Eichornia crassipes (Mart) Solm) showed variations inleaf anatomical structure based on qualitative and quantitative characters. Based onanalysis of the potential of the research results can be used as a structural materialLKPD design and function of plant tissue at study biology class XI SMA.Key Words: Anatomical Structure, Leaves, Monocot Plants, LKPD
Analisa Pengaruh Penerapan Manajemen Resiko Bisnis Terhadap Biscotti Cakery & Coffee Yuswardi Yuswardi; Defen Defen; Deviana Deviana; Febbryan Zhangrinto; Jesty Jesty; Katherine Katherine
Jurnal Mirai Management Vol 7, No 3 (2022)
Publisher : STIE AMKOP

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/mirai.v7i3.3312

Abstract

Abstrak Penelitian ini bertujuan untuk menganalisis pengaruh penerapan manajemen resiko bisnis terhadap UMKM Biscotti Cakery & Coffee. Penerapan yang dimaksud adalah menganalisis resiko bisnis yang memungkinkan untuk terjadi sehingga dapat menjadi penghambat operasional suatu bisnis. Cafe Biscotti adalah cafe yang sudah berdiri di Batam sejak tahun 2016, dimana cafe ini menjual berbagai produk kue dan makanan dengan kisaran harga yang maksimal. Cafe Biscotti memiliki visi untuk membuat Biscotti sebagai merek yang paling diakui secara nasional dan misi dengan menjadikan Biscotti tetap menjadi perusahaan yang terbaik dalam bidang layanan dan kualitas. Beberapa analisis yang akan dibahas lebih lanjut yaitu analisa jenis resiko, seperti resiko strategi, pasar, operasional, finansial, murni, reputasional, dan resiko kepatuhan. Selain itu, analisa resiko bisnis 4T yaitu transfer, tolerate, terminate, treat. Metode penelitian yang digunakan adalah metode wawancara dan observasi dengan jenis penelitian kualitatif. Kata Kunci: metode penelitian, manajemen resiko, analisis