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All Journal Jurnal Teknologi Perikanan dan Kelautan The Journal of Experimental Life Sciences (JELS) Quagga SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Aquasains : Jurnal Ilmu Perikanan dan Sumberdaya Perairan Jurnal Sinergitas PkM & CSR MITRA: Jurnal Pemberdayaan Masyarakat JURNAL EDUCATION AND DEVELOPMENT Buletin Ilmiah Marina : Sosial Ekonomi Kelautan dan Perikanan Jambura FIsh Processing Journal Jurnal Lemuru : Jurnal Ilmu Perikanan dan Kelautan Indonesia Jurnal Aquatik Jurnal Pengolahan Perikanan Tropis
Yatris Rambu Tega
Program Studi Teknologi Hasil Perikanan, Fakultas Sains Dan Teknologi, Universitas Kristen Wira Wacana Sumba
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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Journal : MITRA: Jurnal Pemberdayaan Masyarakat

 1 
Teacher and Student Empowerment of SMKN 3 Pahunga Lodu through Making Seaweed Sticks (Eucheuma cottonii) Nurbety Tarigan; Yatris Rambu Tega; Firat Meiyasa; Suryaningsih Ndahawali; Krisman Umbu Henggu; Lusianus Heronimus Sinyo Kelen
MITRA: Jurnal Pemberdayaan Masyarakat Vol 5 No 1 (2021): MITRA: Jurnal Pemberdayaan Masyarakat
Publisher : Institute for Research and Community Services

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25170/mitra.v5i1.1202

Abstract

Seaweed-based processed products are still very limited in the East Sumba Regency despite the abundance and availability of seaweed (Eucheuma cottonii). Therefore, diversification of seaweedbased processed products is necessary. One such product is seaweed sticks. This activity was carried out at SMK Negeri 3 (SMKN 3) Pahunga Lodu, East Sumba Regency. The activity targeted teachers and students majoring in seaweed processing, agribusiness, and seaweed cultivation. The purpose of this activity was to empower teachers and students to produce seaweed-based products. The activities included a workshop, seaweed stick making, and mentoring. The workshop materials covered information on the nutritional content of seaweed and how seaweed sticks are made. The workshop was followed by implementing what was taught in the workshop by making the seaweed sticks. Then, mentoring was provided for three consecutive weeks. The result of this program is that the participants gained knowledge on how seaweed is processed into sticks. During the first week of mentoring, the participants produced 50 packages of 100 gr sticks, 29 packages of 80 gr sticks, and 3 jars of 120 gr sticks. In the second week, they managed to produce 89 packages of 100 gr sticks. On the third week and fourth weeks, 101 packages of 100 gr sticks and 70 packages of 100 gr sticks were produced, respectively. This shows that the participants were enthusiastic about producing and selling seaweed sticks. It is hoped that the participants will produce seaweed sticks continuously.
Co-Authors Adindarena, Vindya Donna Dawa, Umbu P. L. Endang Yuli Herawati Firat Meiyasa Henggu, Krisman Umbu Jekson T. Ama Lusianus Heronimus Sinyo Kelen Ovie Ningsih Pebry Aisyah Putri Batubara Shindy Hamidah Manteu Suryaningsih Ndahawali Welma Pesulima Yanto Umbu Muri Yopi Nurdiansyah Yudelvina Ana Amah Yulita Milla Pakereng Yuni Kilawati