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All Journal Jurnal Sosial Ekonomi Pertanian AGRISE JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) Jurnal Abdi: Media Pengabdian Kepada Masyarakat
Fitrotul Laili
Socio-Economics Department, Faculty Of Agriculture, Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Journal : AGRISE

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VOLATILITAS HARGA GULA DUNIA DAN HARGA GULA DOMESTIK Fitrotul Laili; Ratya Anindita; Budi Setiawan
Agricultural Socio-Economics Journal Vol 14, No 3 (2014)
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (517.886 KB)

Abstract

Penelitian ini bertujuan untuk melihat volatilitas harga gula dunia dan harga gula domestik. Metode analisis data yang digunakan dalam penelitian ini adalah ARCH/GARCH. Dari hasil penelitian ini dapat disimpulkan bahwa volatilitas harga gula dunia dan harga gula domestik, masing-masing bernilai kurang dari 1 (satu) pada seri harga nominal. Volatilitas harga gula mentah (raw sugar) sebesar 0.00254. Volatilitas harga gula rafinasi (refined sugar) sebesar 0.957513. Volatilitas harga gula domestik sebesar 0,980068. Hal ini menunjukkan volatilitas dengan kecenderungan menurun pada tahun-tahun berikutnya.   Kata kunci: Volatilitas, Harga Gula Dunia, Harga Gula Domestik, ARCH/GARCH
EXPERIENCE SHOCKS OF STRATEGIC FOOD CONSUMERS IN INDONESIA DURING COVID-19 PANDEMIC Fitrotul Laili; Wiwit Widyawati; Dian Islami Prasetyaningrum
Agricultural Socio-Economics Journal Vol 22, No 1 (2022): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2022.022.1.8

Abstract

COVID-19's negative externalities disrupted the supply of several commodities. Meanwhile, to combat the spread of COVID-19, various countries have implemented a lockdown policy, which impacts the economy's balance. Consumers' risks are increasing due to economic changes caused by the COVID-19 pandemic, which affects the higher level of volatility of various agricultural commodities in Indonesia, particularly strategic commodities. Thus, this research was designed to examine the experience shock of strategic food consumers during Covid-19 pandemic. The ARCH/GARCH model was used to describe the strategic food price movement pattern using a set of weekly consumer price data from March 2020 until August 2021. This study found price volatility of strategic food commodities is classified into three categories. For starters, the extreme volatility of commodities such as garlic and cayenne pepper indicates that future buyers will face more significant uncertainty and risk. Furthermore, these commodities will generate fluctuating price swings in the future, resulting in greater experience shock for consumers. Second, commodities with high price volatility, such as rice, chicken meat, eggs, shallots, and sugar, signal that these commodities will subject consumers to a huge shock due to their high price volatility. Third, minimal volatility, such as that found in meat, red chilli, and cooking oil, indicates that customers will face less uncertainty in the future.
EXPERIENCE SHOCKS OF STRATEGIC FOOD CONSUMERS IN INDONESIA DURING COVID-19 PANDEMIC Fitrotul Laili; Wiwit Widyawati; Dian Islami Prasetyaningrum
Agricultural Socio-Economics Journal Vol. 22 No. 1 (2022): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2022.022.1.8

Abstract

COVID-19's negative externalities disrupted the supply of several commodities. Meanwhile, to combat the spread of COVID-19, various countries have implemented a lockdown policy, which impacts the economy's balance. Consumers' risks are increasing due to economic changes caused by the COVID-19 pandemic, which affects the higher level of volatility of various agricultural commodities in Indonesia, particularly strategic commodities. Thus, this research was designed to examine the experience shock of strategic food consumers during Covid-19 pandemic. The ARCH/GARCH model was used to describe the strategic food price movement pattern using a set of weekly consumer price data from March 2020 until August 2021. This study found price volatility of strategic food commodities is classified into three categories. For starters, the extreme volatility of commodities such as garlic and cayenne pepper indicates that future buyers will face more significant uncertainty and risk. Furthermore, these commodities will generate fluctuating price swings in the future, resulting in greater experience shock for consumers. Second, commodities with high price volatility, such as rice, chicken meat, eggs, shallots, and sugar, signal that these commodities will subject consumers to a huge shock due to their high price volatility. Third, minimal volatility, such as that found in meat, red chilli, and cooking oil, indicates that customers will face less uncertainty in the future.
ECOTOURISM PREFERENCE AND WILLINGNESS TO PAY: A CHOICE EXPERIMENT Fitrotul Laili; Anisa Aprilia; Yusri Fajar; Shofwan Shofwan
Agricultural Socio-Economics Journal Vol. 23 No. 2 (2023): APRIL
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2023.023.2.6

Abstract

Using a discrete choice research method, this research aims to determine visitors' preferences and willingness to pay (WTP). This study evaluates the entrance price, restaurant facilities, the quality of the offered information, and the tour price (per person). The selected respondents were tourists who had visited an ecotourism place at least once. The study yielded the highest WTP based on the desire for restaurant availability in the tourism region of Jolotundo. Tourist satisfaction as indicated by preferences and WTP is crucial data for tourism area managers to use in order to better meet visitor expectations.
Co-Authors Ajik Siswantoro Anisa Aprilia Anisa Aprilia Asihing Kustanti BUDI SETIAWAN Dian Islami Prasetyaningrum Farian Waringga Keppi Sukesi Kliwon Hidayat Kristoforus Farian Waringga Mangku Purnomo Medea Ramadhani Utomo Mufid Zamroni Putri Budi Setyowati Ratya Anindita Ratya Anindita Riska Ayu Febriana Riyanti Isaskar Setiyo Yuli Handono Shofwan Shofwan Vi’in Ayu Pertiwi Wiwit Widyawati Yayuk Yuliati Yusri Fajar Yusti Dian Fitriana