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All Journal journal of internal medicine Jurnal Kedokteran Brawijaya Folia Medica Indonesiana Indonesian Journal of Tropical and Infectious Disease Paediatrica Indonesiana Qanun Medika - Medical Journal Faculty of Medicine Muhammadiyah Surabaya Majalah Biomorfologi (Biomorphology Journal) Indian Journal of Forensic Medicine & Toxicology Jurnal Penyakit Dalam Indonesia
Gatot Soegiarto
Allergy & Clinical Immunology Division, Department Of Internal Medicine, Faculty Of Medicine, Universitas Airlangga, Surabaya
Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Health Professions Medicine & Pharmacology Neuroscience Public Health Other

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Journal : Paediatrica Indonesiana

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Food allergies in children: a comparison of parental reports and skin prick test results Camilia Metadea Aji Savitri; Azwin Mengindra Putera Lubis; Gatot Soegiarto
Paediatrica Indonesiana Vol 58 No 2 (2018): March 2018
Publisher : Indonesian Pediatric Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (267.752 KB) | DOI: 10.14238/pi58.2.2018.59-65

Abstract

Background Food allergy is common in children and its prevalence is generally on the rise. Imprecise parental reports about reactions to particular foods can lead to unnecessary restrictions. Since children have specific growth requirements, such nutritional restrictions may have disturbing effects on children's growth and development. Objective To compare parental reports on food reactions to skin prick test results in their children. Method Retrospective, cross sectional study using patient's medical record data during one-year study period. Data were analyzed manually and statistically, to assess the degree of agreement (Kappa's coefficient) and significance (P). Results We collected data from 154 subjects aged 0-18 years. For every allergen assessed, parents reported more food reactions than positive skin prick test results. Allergy incidence were caused, in order, by cow's milk and chicken (25.3%), eggs (22.1%), chocolate (20.1%), fruits (14.3%), seafood (13%), and saltwater fish (1.9%). Kappa coefficient are all poor (<0.2) and P value are all >0.05 except for chicken (P=0.02). Conclusion Most parents tend to overestimate which food cause reactions in their children, as reactions reported were not necessarily allergenic. Therefore, every patient experiencing allergy reactions should undergo skin prick testing to confirm the possibility of allergy.
Co-Authors Aldise Mareta Aldise Mareta, Aldise Anang Endaryanto Ari Baskoro Azwin Mengindra Putera Bayu Dharma S Camilia Metadea Aji Savitri Chairul Effendi Chairul Effendi David Kurnia Deasy Fetarayani Dian Ristanti Djoko Poetranto Djoko Poetranto, Djoko Edith Frederika Edith Frederika, Edith Far-Far, Imanuel Handoko Hariyono Hermina Novida Hermina Novida, Hermina Isyroqiyyah, Nur Moya Laksmi Wulandari Lucia Landia Setyowati Lucia Landia Setyowati, Lucia Landia Luki Agustina Damayanti Masaoki Yamaoka Masaoki Yamaoka, Masaoki Muhammad Amin Mukti Fahimi Nur Moya Isyroqiyyah Putu Gedhe Konthen Reinaldi Rachmadhianto Resti Yudhawati Retno Asih Setyoningrum Ristanti, Dian Setiawati, Yuani Soedarto Soedarto Suwandi Tri Hartini Yuliawati Yuani Setiawati