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POLA KEMITRAAN DAN PENDAPATAN USAHATANI TOMAT BEEF DI SERENITY FARM Nikhen Saraswati; Ktut Murniati; Adia Nugraha
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v5i2.1726

Abstract

This study aims to analyze the partnership pattern, cost structure, farm income, and the contribution of farm income to household income tomato beef farming in Serenity Farm. This research was conducted at Serenity Farm which is located in Cibodas Village, Lembang District, West Bandung Regency. The research method used the census method. Data collected in March 2020.  Partnership patterns were analyzed using descriptive analysis methods. The cost structure was analyzed by dividing each cost component by the total cost. Profit analysis based on revenue and total cost. The contribution of beef tomato farming income to household income calculated by dividing the total income of beef tomato farming by the total household income. The results showed that the partnership pattern between Serenity Farm and beef tomato farmers used the nucleus-plasma pattern, where Serenity Farm acted as the nucleus and the beef tomato farmers acted as the plasma. The cost structure of beef tomato farming in the first growing season consists of fixed costs with a percentage of 9.21% and variable costs with a percentage of 90.79%, while in planting season II fixed costs have a percentage of 8.92%, and variable costs have a percentage. 91.08%. The income of beef tomato farming in the first planting season was IDR 20,821,875 and in the second planting season was IDR 20,891,319.44. With a value of R / C> 1. The contribution of beef tomato farming income to farmer household income was 59.46% (Rp. 41,713,194.44 / year).
Analisis Kinerja Produksi Nilai Tambah dan Keuntungan Agroindustri Tempe di Kelurahan Kedamaian Kota Bandar Lampung Divya Anggrainingsih; Dwi Haryono; Adia Nugraha
Journal of Food System & Agribusiness Volume 5 Nomor 2 Tahun 2021
Publisher : Politeknik Negeri Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25181/jofsa.v6i1.2429

Abstract

This research aims to analyze the production performance, value added and profit of tempeh agroindustry. Respondents in this research were owners and employees of agroindustry. The method used is a case study on Mr. Zainal's tempe agroindustry in Kedamaian Village. This research was conducted in November 2021–December 2021 and the analytical method used was descriptive qualitative and quantitative. The results of this research showed that the production performance of tempe agroindustry in terms of quality, processing speed and delivery speed is good, but in terms of productivity and flexibility aspects are still not optimal. The value added of agroindustry is quite good because it shows that processing soybeans into tempe provides positive value added. The profit obtained by the agroindustry per production is Rp.1.081,418,92, the biggest profit comes from tempe products with size C
Farmers’ Adaptability to Climate Change in Lampung Province Helvi Yanfika; Indah Nurmayasari; Indah Listiana; R.A. Diana Widyastuti; Maya Riantini; Puspita Yuliandari; Adia Nugraha
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 5 No. 02 (2022): October
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v5i02.18843

Abstract

This research aims to analyze the impact of climate change on the productivity of rice farming businesses, know the knowledge, attitudes, and adaptability to climate change, and present a review and criticism analysis for product updates related to climate change. The study respondents numbered 100 rice farmers in Lampung Province. The processed data is analyzed by using descriptive statistics, using Crosstabs analysis to calculate the frequency and percentage of two or more variables at once while to see the influence of farmer behavior is using path analysis. The results of this study showed that the impact of climate change greatly affects rice farming businesses which leads to a decrease in the productivity of farmers' rice farming businesses. The lack of knowledge of farmers about climate change and the attitude of farmers in dealing with climate change are great concern, but in the follow-up to curiosity and problem solving tends to be less, this is due to farmers less enthusiastic in determining the attitude of climate change. The level of adaptation of farmers to climate change only occurs when determining planting time, so it needs to increase the power due to climate change. Recommendations from these results, among others, related to regulations that require renewal. This update obtained two perspectives, namely the legal perspective and the perspective of the development of the climate issue itself.
Analisis Finansial dan Risiko Usahatani Jeruk Siam di Kecamatan Gunuang Omeh Kabupaten Lima Puluh Kota Shindy Kurnia Putri; Fembriarti Erry Prasmatiwi; Adia Nugraha
Journal of Food System & Agribusiness Volume 6 Nomor 2 Tahun 2022
Publisher : Politeknik Negeri Lampung

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Abstract

This study aims to analyze the financial, sensitivity, and risk of Siamese oranges. The research method uses a survey method. The research locations in the villages of Koto Tinggi and Pandam Gadang, Gunuang Omeh Sub District, Lima Puluh Kota Regency in March to August 2021. Respondents were 32 Siamese orange farmers. Financial data were analyzed using Gross B-C, Net Present Value (NPV), Net B-C, Internal Rate of Return (IRR), and Payback Period (PP). Risk analysis using the Coefficient of Variance (CV). The results showed that Siamese citrus farming was financially feasible with a Gross BC value of 2.62, Net BC 5.55,IRR 0.40, NPV Rp 2.191.191.334,64, PP 5,47 years. Siamese citrus farming is sensitive to a 30% decrease in selling price and 20% production, while a 4.45% increase in costs is not sensitive. The risk shows a CV value of 0.14, risk mitigation by farmers by planting quality seeds, land sanitation, improving cultivation methods, using pesticides and fertilizers according to doses.
Analisis Bauran Pemasaran dan Harga Pokok Produksi (HPP) Produk Pisang Goreng Beku pada Agroindustri Pisang Goreng Beku Shamiya Dinda Anisyara Olyvia; Dyah Aring Hepiana Lestari; Adia Nugraha
Journal of Food System & Agribusiness Volume 7 Nomor 1 Tahun 2023
Publisher : Politeknik Negeri Lampung

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Abstract

This study aims to analyze the marketing mix’s application and production cost in the frozen fried banana agroindustry. The research applies the basic case study method taken at the Shamiya Frozen Fried Banana Agroindustry in Kedaton District, Bandar Lampung. The location was determined purposively through the initial consideration that this agroindustry was the first frozen fried banana producer in Bandar Lampung. Owners and employees of agro-industry and consumers of frozen fried bananas, Shamiya, were appointed as research respondents. Samples were collected using accidental sampling technique. The number of samples is 30 household consumers who consume Shamiya frozen fried bananas. Data was collected during December 2021 - February 2022. Marketing mix analysis was determined as data analysis through the perspective of agro-industry owners and consumers' perspectives and analysis of the cost of production using the full costing method. Based on the owner’s perspective, the results showed that the Shamiya frozen fried banana agroindustry had implemented the marketing mix components well. Based on the consumer's perspective, Shamiya's frozen fried banana agroindustry has also implemented the marketing mix components well. The calculation of the cost of production shows that the Shamiya frozen fried banana agro-industry benefits from the five products by an average of 144.24 percent of the current selling price, because the selling price is set above the cost of production.
Adaptasi Perubahan Iklim dan Struktur Pendapatan Petani Jagung di Kecamatan Penengahan Kabupaten Lampung Selatan: Climate Change Adaptation and Income Structureof Corn Farmers in Penengahan Sub District, South Lampung Regency Ktut Murniati; Adia Nugraha; Rizki Rahmadani
Journal of Agriculture and Social Development Vol. 1 No. 2 (2022): Journal of Agriculture and Social Development
Publisher : Research and Social Study Institute (RESSI)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33292/jasodev.v1i2.19

Abstract

The purpose of this study to analyze the corn farmer adaptation to climate change, the level of production and household income of corn farmers, and the welfare of corn farmers in the subdistrict of Penengahan. The research was conducted in the District of Mediation, South Lampung regency in November to December 2018 using a survey method. The data used in the primary and secondary data.The samples in this study of 53 respondents were selected randomly (simple random sampling). Data were analyzed using quantitative descriptive analysis and farm income of farmers. The results showed that corn growers have learned and conducting repairs maize cultivation technic for adaptation to change, the revenue contribution of 86.69 percent corn growers derived from corn farming. Tujuan penelitian ini untuk menganalisis adaptasi petani jagung terhadap perubahan iklim, tingkat produksi dan pendapatan rumah tangga petani jagung, serta kesejahteraan petani jagung di Kecamatan Penengahan. Penelitian dilakukan di Kecamatan Mediasi Kabupaten Lampung Selatan pada bulan November sampai Desember 2018 dengan menggunakan metode survei. Data yang digunakan berupa data primer dan data sekunder. Sampel dalam penelitian ini sebanyak 53 responden yang dipilih secara acak (simple random sampling). Data dianalisis menggunakan analisis deskriptif kuantitatif dan pendapatan usahatani petani. Hasil penelitian menunjukkan bahwa petani jagung telah mempelajari dan melakukan perbaikan teknik budidaya jagung untuk adaptasi terhadap perubahan, kontribusi pendapatan petani jagung sebesar 86,69 persen berasal dari usahatani jagung.
Kinerja Produksi dan Daur Hidup Produk Agroindustri Aneka Bakery di Kota Cilegon Meling Suneli; Wuryaningsih Dwi Sayekti; Adia Nugraha
Jurnal Agrimanex: Agribusiness, Rural Management, and Development Extension Vol. 1 No. 2 (2021): Maret
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Singaperbangsa Karawang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35706/agrimanex.v1i2.5079

Abstract

This study aims to determine the production performance and product life cycle of Aneka Bakery. This research uses a case study method. Data collection was carried out in March 2020 with interviews, direct observation, and literature study. The analytical method used is quantitative descriptive analysis to analyze production performance and the product position based on the product life cycle. The results showed that the overall production performance was good. The productivity of baked and fried bread is 119 loaves / hour of work and 110 breads / hour of work with a capacity of> 0.5 and good quality of bread. The total profit of Aneka Bakery Agroindustry per day is Rp.631,067.85 with R / C> 1 (1.50 and 1.37) means that the bread business is profitable. The position of Aneka Bakery Agroindustry in the product life cycle is at the maturity stage.