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All Journal Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Journal of Socioeconomics and Development Comment: an International Journal of Community Development
Adnan Arshad
China Agricultural University
Agriculture, Biological Sciences & Forestry Arts Humanities Economics, Econometrics & Finance Environmental Science Social Sciences Other

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The financial analysis of nitrogen fertilizers and planting systems and its implications on maize agribusiness: Evidence from Peshawar, Pakistan Farhan Ahmad; Ristina Siti Sundari; Junaid Ahmad; Adnan Arshad
JOURNAL OF SOCIOECONOMICS AND DEVELOPMENT Vol 4, No 1 (2021): April
Publisher : Publisher of Widyagama University of Malang (UWG Press)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/jsed.v4i1.2197

Abstract

Maize is one of the staple foods that supply the world's food demand. The research aims to determine financial analysis of nitrogen fertilizers and planting systems and its implications on maize agribusiness. The research was conducted in experimental design with a split-plot arrangement comprising four replications. Maize plant density as a system treatment was allocated to main plots (65,000; 75,000; and 85,000 plant per ha). Integrated nitrogen was assigned to sub-plots: control; 0% yard manure (YM) + 100% urea; 100% YM + 0% urea; 50% YM + 50% urea; 75% YM + 25% urea; and 25% YM + 75% urea. Data were recorded on plant harvest, harvest index, and R/C ratio. The result showed that integrated N of 50% Farm Yard Manure + 50% urea in 85,000 plant per ha resulted in a higher harvest index of 31.5% and the highest R/C ratio of 6.2 and enhanced yield of 4,219 kg per ha. This yield almost meets the government's expectations. Total cost was 36,961 PKR, total income was 227,941 PKR, and economic net return reached 190,980 PKR. The government can support the maize crops farmers to activate decomposition household's waste to be organic fertilizer in their house and provide the place for decomposition activity in the crops field to fulfill production government target, food security, and environmental health.JEL Classification:  Q01; Q12; Q18
MENINGKATKAN KUALITAS DAN PREFERENSI KONSUMEN TELUR ITIK DENGAN CARA MENURUNKAN LEVEL BAU AMIS TELUR ASIN YANG DIPERKAYA ANTIOKSIDAN DAUN JINTAN (Plectranthus amboinicus L SPRENG) Ristina Siti Sundari; Andri Kusmayadi; Reny Hidayati; Adnan Arshad
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v6i2.3590

Abstract

Food supply chain scarcity comes to the pinch and coerces us to make any food diversification for food security's sake. The eggs are one of the commodities to keep secure. Otherwise, the fish odor of duck egg often become caused by people less interest to consume duck egg. Instead, it has a higher nutrient composition than chicken as well. One of the alternate ways is Jintan leaf (Plectranthus amboinicus). Jintan leaf has the potency to eliminate odor sensory toward duck egg due to its bioflavonoid, phenol, volatile compound. This substance hypnotized could decrease and eliminate odor levels in duck egg. The research was carried out to know the most proper jintan leaf concentrations to eliminate salty duck egg odor. It used an explorative experimental method by Complete Block Design with three replication and continued by orthogonal contrast test to know which component is more prefer according to consumers. The odor of salty duck eggs decreased and began to decrease even at the 25-gram concentrate. Within the higher concentration, the higher decrease in odor sensory. For the economic aspect, we are not necessary to close in the highest concentration, but we suggest at the early odor sensory is disappeared, by 50 grams for 40 salty duck eggs. There is the other advance to further research, such as prolonging quality. This finding would be beneficial to producer and consumer and also researcher as the new variance of product.
PERILAKU KONSUMEN TERHADAP KEPUTUSAN MENGKONSUMSI PRODUK AGROINDUSTRI ABON IKAN LELE ORIGINAL Ristina Siti Sundari; Dona Setia Umbara; Adnan Arshad
Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 6, No 2 (2020): Juli 2020
Publisher : Universitas Galuh Ciamis

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (203.519 KB) | DOI: 10.25157/ma.v6i2.3571

Abstract

Food diversification of fish in strengthening livelihood food security is getting priority, particularly during the COVID-19 pandemic. Almost all habits and behavior have changed. The scarcity and distribution gaps of the supply chain occurred, and hopefully, the new normal era will soon come. The research carried out to know the consumer behavior in decision making to consume diversification products of original catfish shredded and analyze the most dominant affected attribute. The research used the Rank Spearman Correlation Test toward interviewed 100 respondents. The result indicated that consumer behavior has an essential role in decision making to consume agribusiness diversification products of catfish shredded. The correlation is the more paying attention, the more consumer decided to consume catfish shredded. The product can distribute well. Analysis of organoleptic concluded that consumers refer to catfish shredded. It has a soft texture, refine the structure, delicious taste, and easy to chew, whereas catfish shredded had odor. Suggestion to advance research to eliminate catfish odor sensory. 
MARKETING MIX EXTENSION TO BOOST DISTRIBUTION PRODUCT OF CATFISH SHREDDED Ristina Siti Sundari; Dona Setia Umbara; Andri Kusmayadi; Adnan Arshad
Comment: an International Journal of Community Development Vol 1 No 2 (2019)
Publisher : Perkumpulan Peneliti Ilmu Lingkungan - Green Visioneers

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (583.414 KB)

Abstract

To success “Gemarikan” program such government’s design needed creativity along the process. One of creative process was shredded making. This way had a good prospect to be developed nevertheless the circulation of capital oftentimes stuck due to not sold completely but left in the market due to the consignation system ever. This community engagement aimed to increase Catfish shredded marketing to break capital and product circulation stuck dealing with ran well and sustainable business and also create new entrepreneur throughout Small and Middle Entrepreneurs in the county. The method used extension and implementation possible marketing mix. The result defined that producer was helped by these strategies for distributing, marketing catfish shredded faster than before deal with combining between direct selling, reselling and using market place of social media. In addition, the students begin to blaze the way to be an entrepreneur.
Co-Authors Andri Kusmayadi Dona Setia Umbara Farhan Ahmad Junaid Ahmad Reny Hidayati Ristina Siti Sundari