Isdiantoni Isdiantoni
Program Studi Agribisnis Fakultas Pertanian Universitas Wiraraja

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ALIH PENGETAHUAN DIVERSIFIKASI DAUN KELOR DI KAWASAN PESISIR PULAUAN POTERAN, SUMENEP MADURA Endry Nugroho Prasetyo; Aisyah Virgina Putri; Fellycita Kartika Afriliona; Fida Alya Putri Rimansa; Izzatul Islami; Nur Maulidhaturrafida; Ida Ekawati; Isdiantoni Isdiantoni; Maharani Pertiwi Koentjoro
JMM (Jurnal Masyarakat Mandiri) Vol 6, No 2 (2022): April
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (428.028 KB) | DOI: 10.31764/jmm.v6i2.6779

Abstract

Abstrak: Masyarakat Desa Talango di wilayah Pulau Poteran mayoritas memanfaatkan tanaman kelor sebagai bahan konsumsi sehari-hari dan pakan hewan ternak. Untuk meningkatkan nilai ekonomi tanaman kelor, maka kegiatan pengabdian masyrakat ini disusun, yang bertujuan untuk memberikan penyuluhan dan sosialisasi disertai pelatihan pembuatan ekstraksi minyak atsiri dari tanaman kelor. Mitra dalam kegiatan ini adalah Yayasan Jala Tani Pertiwi. Metode yang dilaksanakan dalam pengabdian ini yaitu dibagi dalam 5 tahap, yaitu (1) Analisa situasi masyarakat; (2) Identifikasi masalah; (3) Rencana pemecahan masalah; (4) Pelaksanaan kegiatan; 50 Evaluasi kegiatan dan hasil. Kegiatan diikuti oleh 20 orang peserta, yang berasal dari petani kelor dan kader puskesmas. Evaluasi dilakukan dengan pemberian pre-test dan post-test. Hasil evaluasi menunjukkan adanya peningkatan pemahaman peserta penyuluhan dengan rata-rata peningkatan jawaban kuisioner benar sebesar 62%. Peningkatan pemahaman ini diharapkan mampu meningkatkan pemahaman dan penerapan metode ektraksi minyak atsiri dari daun kelor secara berkelanjutan untuk menambah sumber penghasilan petani kelor di Desa Talango.Abstract: The people of Talango Village in the Poteran Island region use the Moringa plant as an ingredient for daily consumption and animal feed. In order to increase the economic value of the Moringa plant, this community service was prepared to provide counseling and socialization with training in the manufacture of essential oil extraction from the Moringa plant. The partner in this activity is the Jala Tani Pertiwi Foundation. The method implemented in this service is divided into 5 stages, namely (1) Analysis of the community situation; (2) Problem identification; (3) Problem solving plan; (4) Implementation of activities; 50 Evaluation of activities and results. The activity was attended by 20 participants, who came from Moringa farmers and community health center cadres. Evaluation is done by giving pre-test and post-test. The results of the evaluation showed an increase in the understanding of the extension participants with an average increase in the correct answer to the questionnaire by 62%. This understanding is expected to be able to improve the understanding and application of the method of extracting essential oils from Moringa leaves in a sustainable manner to increase the source of income for Moringa farmers in Talango Village
Pengaruh Masa Simpan dan Jenis Pengikat Grafting terhadap Keberhasilan Grafting Sirsak (Annona muricata) Varietas Ratu Tri Wahyu Hidayat; Ali Mustafa Sidauruk; Rico Hutama Sulistiyo; Buana Susilo; Lengga Nurullah Dalimartha; Eko Chandra Wiguna; Isdiantoni Isdiantoni; Maharani Pertiwi Koentjoro; Endry Nugroho Prasetyo
Proceeding Biology Education Conference: Biology, Science, Enviromental, and Learning Vol 14, No 1 (2017): Proceeding Biology Education Conference
Publisher : Universitas Sebelas Maret

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Abstract

In nursery technology, the storage of scions always requires approriate optimization of shelf life and good packing This study aims to determine the effect of shelf life and storage materials on viability of soursop (Annona muricata) var. Ratu grafting by applying randomized factorial design with 2 factors: storage time and type of packing materials, with 3 times repeatation. The duration of storage time factor consist of 5 levels: 0 day, 3 days, 5 days, 1 week and 2 weeks meanwhile packing materials factor consist of 2 levels: parafilm and polyethylene. The highest survival rate was obtained at 0 day shelf life time and parafilm as storage material, whereas the lowest one was shown at 2 weeks storage with polyethylene as storage material.