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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Indonesian Journal of Business and Entrepreneurship (IJBE) Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil GANESHA: Jurnal Pengabdian Masyarakat Agrikan: Jurnal Agribisnis Perikanan HIRONO : Jurnal Pengabdian Masyarakat
Febrina Olivia Akerina
Fakultas Sains, Teknologi Dan Kesehatan, Universitas Hein Namotemo, Tobelo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences Veterinary

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Journal : Agrikan: Jurnal Agribisnis Perikanan

 1 
Exploration of Bioactive Compounds, Toxicity and Activity of Sea Cucumber Stichopus horrens in Tagalaya and Tolonuo Villages, North Halmahera Febrina Olivia Akerina; Kadek Intan Dwi Anggari
JURNAL AGRIKAN (Agribisnis Perikanan) Vol 14 No 2 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1194.076 KB) | DOI: 10.52046/agrikan.v14i2.866

Abstract

Sea cucumbers are marine invertebrates that have a high selling value and are even traded on the international market. Tagalaya and Tolonuo villages are villages in North Halmahera that have sea cucumber fishermen, and sell their processed sea cucumbers in dry form. This study aims to identify bioactive compounds, toxicity and antioxidant activity of sea cucumber extract Stichopus horrens obtained from Tagalaya Village and Tolonuo Village, North Halmahera. The results of the analysis showed that the highest yield of the extraction process was sea cucumber B which was 16.93%, the LC50 value ranged from 332.16 to 368.54 ppm which was included in the toxic category. The biochemical compounds found in both sea cucumber extracts are saponins. Sea cucumber extract showed no antioxidant activity
Quality of Fish Sold at Traditional Markets in Tobelo City Febrina Olivia Akerina
JURNAL AGRIKAN (Agribisnis Perikanan) Vol 14 No 1 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

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Abstract

The waters of North Halmahera are a fishing area with abundant potential of small pelagic fish. Fishermen in Tobelo use a mini purse seine fishing gear which in local terms is called pajeko. The catch of pajeko fishermen is dominated by Mackarel tuna and Mackerel scad. The aim of this study was to determine the quality of fish caught by fishermen who are sold in one of the markets in Tobelo through organoleptic and pH analysis. Samples were taken randomly and analyzed descriptively so that the data were presented in the form of figures and tables. The results of the average pH analysis ranged from 6.00 - 6.50 and the results of the organoleptic analysis showed that the value was above 7 which indicated that the fish was still fresh.
Co-Authors Angga Rivanly Kitong Anggeline Amahorseja Anita Dilly Femsy Kour Femsy Kour Hendriane Namotemo Janer Sangaji Kadek Intan Dwi Anggari Kour, Femsy Rendy Simange Riki Rikardo Ada Ruddy Suwandi TATI NURHAYATI Zakarias Dilago