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All Journal Jurnal Pengolahan Hasil Perikanan Indonesia Indonesian Journal of Business and Entrepreneurship (IJBE) Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil AGRIKAN Jurnal Ilmiah Agribisnis dan Perikanan Prosiding Seminar Nasional Kemaritiman dan Sumber Daya Pulau-Pulau Kecil LOGISTA - Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Hibualamo : Seri ilmu-ilmu Alam dan Kesehatan Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil GANESHA: Jurnal Pengabdian Masyarakat Agrikan: Jurnal Agribisnis Perikanan HIRONO : Jurnal Pengabdian Masyarakat
Febrina Olivia Akerina
Fakultas Sains, Teknologi Dan Kesehatan, Universitas Hein Namotemo, Tobelo
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Public Health Social Sciences Veterinary

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Quality of Fish Sold at Traditional Markets in Tobelo City Febrina Olivia Akerina
JURNAL AGRIKAN (Agribisnis Perikanan) Vol 14 No 1 (2021): Agrikan: Jurnal Agribisnis Perikanan
Publisher : Fakultas Pertanian, Universitas Muhammadiyah Maluku Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The waters of North Halmahera are a fishing area with abundant potential of small pelagic fish. Fishermen in Tobelo use a mini purse seine fishing gear which in local terms is called pajeko. The catch of pajeko fishermen is dominated by Mackarel tuna and Mackerel scad. The aim of this study was to determine the quality of fish caught by fishermen who are sold in one of the markets in Tobelo through organoleptic and pH analysis. Samples were taken randomly and analyzed descriptively so that the data were presented in the form of figures and tables. The results of the average pH analysis ranged from 6.00 - 6.50 and the results of the organoleptic analysis showed that the value was above 7 which indicated that the fish was still fresh.
Microbial contamination in smoked tuna at traditional market of Tobelo, North Halmahera, Indonesia Febrina Olivia Akerina
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 2, No 1 (2018)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.2.1.17-21

Abstract

Smoked tuna is one of traditional fisheries product in Tobelo, North Halmahera. Tobelos people like this product because of its smoke taste. In Tobelo, there are many producer who sell this product, but information about its quality was unknown. In this research, the researcher wants to know about microbiology aspect of smoked tuna from three traditional market in Tobelo. The result of this research showed that Total Plate Count (TPC) value was from 7,5x1015,35x102 APM/g; smoked tuna from modern Market showed the highest Staphulococcus sp. colony at 1,3x103 CFU/g. colony of Salmonella sp. showed negative value for three different market. The highest fungy colony was 2,5x101 CFU/g from Gotong royong Market, for Escherichia coli analysis, smoked tuna from Gotong Royong Market showed high value at 23 CFU/g, it was exceed Indonesia National Standard.
Toxicity of traditionally dried processed Holothuria extract by fisherman in Kakara Islands, North Halmahera, Indonesia Febrina Olivia Akerina
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 4, No 2 (2020)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.4.2.79-82

Abstract

Empirically, sea cucumber as a food ingredient that is believed to have efficacy as medicine (nutraceutical) because it contains bioactive compounds like terpenoid, saponin, essential amino acids, glycosaminglycan, chondroitin sulfate, sulfate polysaccharides, lectins, phenol and peptides. The aim of this research were to identify processing method performed by fisherman in Kakara Pulau and to determine the toxicity of dried sea cucumber extract againts Artemia salina larvae with three different solvents. The result showed that there were 8 types of sea cucumber that were dominant caught ny fisherman namely Kongkong, Joko, Susu, Kalengkong, Nanas, Benang, Badara dan Pasir. Most of them, process sea cucumber using a combination of smoking and drying. Based on the toxicity test, dried sea cucumber extract is included in the toxic category, which has the potential to be developed as an antibacterial.
Microbial contamination in smoked tuna at traditional market of Tobelo, North Halmahera, Indonesia Febrina Olivia Akerina
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 2, No 1 (2018)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.2.1.17-21

Abstract

Smoked tuna is one of traditional fisheries product in Tobelo, North Halmahera. Tobelos people like this product because of its smoke taste. In Tobelo, there are many producer who sell this product, but information about its quality was unknown. In this research, the researcher wants to know about microbiology aspect of smoked tuna from three traditional market in Tobelo. The result of this research showed that Total Plate Count (TPC) value was from 7,5x1015,35x102 APM/g; smoked tuna from modern Market showed the highest Staphulococcus sp. colony at 1,3x103 CFU/g. colony of Salmonella sp. showed negative value for three different market. The highest fungy colony was 2,5x101 CFU/g from Gotong royong Market, for Escherichia coli analysis, smoked tuna from Gotong Royong Market showed high value at 23 CFU/g, it was exceed Indonesia National Standard.
Toxicity of traditionally dried processed Holothuria extract by fisherman in Kakara Islands, North Halmahera, Indonesia Febrina Olivia Akerina
Akuatikisle: Jurnal Akuakultur, Pesisir dan Pulau-Pulau Kecil Vol 4, No 2 (2020)
Publisher : Sekolah Tinggi Ilmu Pertanian Wuna

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29239/j.akuatikisle.4.2.79-82

Abstract

Empirically, sea cucumber as a food ingredient that is believed to have efficacy as medicine (nutraceutical) because it contains bioactive compounds like terpenoid, saponin, essential amino acids, glycosaminglycan, chondroitin sulfate, sulfate polysaccharides, lectins, phenol and peptides. The aim of this research were to identify processing method performed by fisherman in Kakara Pulau and to determine the toxicity of dried sea cucumber extract againts Artemia salina larvae with three different solvents. The result showed that there were 8 types of sea cucumber that were dominant caught ny fisherman namely Kongkong, Joko, Susu, Kalengkong, Nanas, Benang, Badara dan Pasir. Most of them, process sea cucumber using a combination of smoking and drying. Based on the toxicity test, dried sea cucumber extract is included in the toxic category, which has the potential to be developed as an antibacterial.
PELATIHAN PENGOLAHAN PRODUK HASIL PERIKANAN DI DESA TITIGOGOLI, KECAMATAN MOROTAI JAYA Febrina Olivia Akerina; Femsy Kour
GANESHA: Jurnal Pengabdian Masyarakat Vol. 3 No. 2 (2023): Juli 2023
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Tunas Pembangunan Surakarta (UTP)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36728/ganesha.v3i2.2552

Abstract

Desa Titigogoli merupakan salah satu Desa di Kecamatan Morotai yang memiliki potensi sumberdaya alam melimpah. Desa Titigogoli diketahui memiliki potensi perikanan yang sangat melimpah, belum dimanfaatkan dengan baik. Ikan Layang merupakan salah satu jenis ikan yang sering ditangkap oleh nelayan Desa Titigogoli, bahkan juga ditangkap oleh nelayan yang berasal dari Kota Tobelo, Kabupaten Halmahera Utara. Hasil tangkapan nelayan di jual dalam bentuk mentah tanpa dilakukan penanganan terlebih dahulu, jika hasil tangkapan tidak habis terjual, maka nelayan akan menurunkan harga jual atau ikan akan ditukar dengan barang lain (barter) agar tidak ada ikan yang tersisa, karena keterbatasan fasilitas penyimpanan berupa freezer. Pengetahuan Masryarakat Desa Titigogoli tentang pengolahan ikan hanya sebatas ikan asin dan ikan asap untuk konsumsi rumah tangga, sedangkan ikan dapat diolah menjadi berbagai produk olahan diantaranya abon ikan, nugget ikan dan bakso ikan. Kegiatan dilakukan dalam bentuk penyuluhan yakni masing-masing narasumber menyampaikan materi sesuai dengan bidang keahliannya. Selanjutnya dilakukan pelatihan pembuatan bakso ikan yang bertujuan memberikan bekal ketrampilan bagi peserta tentang cara pengolahan bakso ikan. Kegiatan penyuluhan yang dilakukan terdiri dari pemaparan materi oleh dua orang narasumber diantaranya tentang penanganan ikan dalam mendukung kualitas produk perikanan; dan pengolahan hasil perikanan. kegiatan dihadiri oleh 27 orang peserta yang terdiri dari ibu-ibu PKK, nelayan dan perangkat desa. Kegiatan dilaksanakan di Kantor Desa Titigogoli, Kecamatan Morotai Jaya. Kegiatan pengabdian ini sangat membantu masyarakat dalam memahami pentingnya pengolahan produk hasil perikanan dan meningkatnya pengetahuan masyarakat mengenai cara pengolahan bakso ikan layang.
PELATIHAN MENDELEY DESKTOP BAGI IKATAN MAHASISWA KEPERAWATAN DI KOTA TOBELO UNTUK MENINGKATKAN KEMAMPUAN MENULIS ARTIKEL ILMIAH Febrina Olivia Akerina; Femsy Kour
HIRONO : Jurnal Pengabdian Masyarakat Vol 1 No 1 (2021): 2021 April
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Universitas Hein Namotemo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55984/hirono.v1i1.50

Abstract

The results of the researcher's thoughts, in this case students, must be published by following the rules of writing well and correctly. Using the citation application makes it easier to write a bibliography compared to the manual method. This workshop aims to introduce the Mendeley desktop application, how to install it, and its use in making scientific articles, as well as to increase students' knowledge about Mendeley desktop. Based on the evaluation, it appears that the ability of participants has increased. Overall, the difficulties experienced by participants is during the initial install on laptops and integrate Mendeley Microsoft Word with a percentage of 8%. Based on the questionnaire given, 100% of students will use Mendeley in compiling their thesis and scientific articles.
Co-Authors Angga Rivanly Kitong Anggeline Amahorseja Anita Dilly Femsy Kour Femsy Kour Hendriane Namotemo Janer Sangaji Kadek Intan Dwi Anggari Kour, Femsy Rendy Simange Riki Rikardo Ada Ruddy Suwandi TATI NURHAYATI Zakarias Dilago