Article Per Year (5 Year)
p-Index From 2019 - 2024
0.751
P-Index
This Author published in this journals
All Journal Indonesian Journal of Midwifery (IJM) Journal for Quality in Public Health
Yesvi Zulfiana
Unknown Affiliation
Health Professions Public Health

Published : 3 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search
Journal : Journal for Quality in Public Health

 1 
The Effect of Baby Massage on Improvement Baby Weight Nurul Fatmawati; Yesvi Zulfiana; Yopi Suryatim Pratiwi
Journal for Quality in Public Health Vol. 4 No. 2 (2021): Journal for Quality in Public Health
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v4i2.212

Abstract

The problem experienced by toddlers is that growth disorders in Indonesia have started to emerge from children aged 1-6 months, so that efforts are needed to reduce the rate of growth disorders or to or to increase weight presentation. Increasing body weight is an indicator of infant health that can be used as a benchmark for infant growth. Body weight is the most important anthropometric measure and is most often used in newborns (neonates). One of the treatments that can be done to increase body weight is by giving massage to babies. Baby massage can stimulate the penvernaan hormones insulin and gaselin, so that food absorption becomes better. This causes babies to feel hungry quickly so they eat more often and gain weight. The purpose of this study was to determine the effect of infant massage on infant weight gain. The method in this study is a literature review, which tries to explore how the effect of infant massage on infant weight gain. The results in this study indicate that the results of 6 previous studies indicate that there is a significant effect of infant massage on the increase in infant body weight. The conclusion in this study is that massage in infants can increase the baby's weight. This is because the massage that is carried out regularly on babies is used to massage the legs, stomach, chest, hands, back, and stretching movements can increase the baby's weight. The massage will cause nerve action potential that stimulates the vagus nerve.
Factors of Exclusive Breast Milk on Stunting Events Nurul Fatmawati; Sri Handayani; Yesvi Zulfiana
Journal for Quality in Public Health Vol. 5 No. 2 (2022): May
Publisher : Master of Public Health Program Institut Ilmu Kesehatan STRADA Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30994/jqph.v5i2.286

Abstract

The World Health Organizatin states that the prevalence of stunting in the world is 22.9% and the nutritional status of stunted toddlers is the cause of 2.2 million of all causes of under-five mortality worldwide. The results of Riskesdas in Indonesia in 2013 the presentation of the nutritional status of stunting toddlers was 37.2%. The prevalence of stunting did not show a decrease or improvement compared to 2010 (35%) and 2007 (36.8%).Stunting is a condition of failure to thrive in children under five years old (infants under five years old) due to chronic malnutrition so that the child is too short for his age. Malnutrition occurs since the baby is in the womb and in the early days after the baby is born, however, the stunting condition only appears after the baby is 2 years old. One of the factors in the occurrence of this stunting is exclusive breastfeeding. The purpose of this study was to determine the factors of exclusive breastfeeding on the incidence of stunting. The method in this research is literature review, which is trying to explore how the factors of exclusive breastfeeding on the incidence of stunting. The results in this study indicate that from 6 articles that have been reviewed, there is an influence of exclusive breastfeeding factors on the incidence of stunting. This is because breast milk is the best food for babies aged 0-6 months, where breast milk contains fat, carbohydrates, protein, salt and minerals and vitamins.
Co-Authors Irni Setyawati Luh Seri Ani Ni Wayan Arya Utami, Ni Wayan Arya Nurul Fatmawati Nurul Fatmawati Nurul Fatmawati Sri Handayani Yopi Suryatim pratiwi