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Faktor-faktor yang Berhubungan dengan Kepatuhan Ibu Hamil Mengkonsumsi Tablet Fe di Puskesmas Dasan Agung Kota Mataram Regina Pricilia Yunika; Husnita Komalasari
Nutriology : Jurnal Pangan,Gizi,Kesehatan Vol 1 No 2 (2020): Oktober 2020
Publisher : Program Studi Gizi, Universitas Bumigora

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (417.088 KB) | DOI: 10.30812/nutriology.v1i2.977

Abstract

Ibu hamil dapat beresiko mengalami anemia terutama anemia karena kekurangan zat besi. Anemia terjadi akibat rendahnya kandungan hemoglobin dalam tubuh semasa hamil atau kurangnya sel-sel darah merah di dalam darah daripada biasanya, dengan kadar hemoglobin di bawah 11 gr%. Dampak yang dapat ditimbulkan akibat anemia pada ibu hamil adalah perdarahan pada saat melahirkan, bayi berat lahir rendah (BBLR), penurunan IQ, bayi mudah terinfeksi dan mudah menderita gizi buruk. Tujuan penelitian ini adalah untuk mengetahui faktor-faktor yang berhubungan dengan kepatuhan ibu hamil dalam mengkonsumsi tablet Fe di PuskesmasDasan Agung Kota Mataram. Jenis penelitian adalah penelitian kuntitatif dengan menggunakan desain cross sectional. Pengambilan sampel dengan simple random sampling, didapatkan sampel sebanyak 35 responden. Uji statistik menggunakan uji chi square. Hasil analisis bivariat dengan uji chi square menunjukkan hubungan kepatuhan ibu hamil dengan pengetahuan (p=0,000), motivasi (p=0,004), dan sikap (p=0,000). Simpulan penelitian ini terdapat hubungan kepatuhan ibu hamil mengkonsumsi tablet fe dengan pengetahuan, motivasi, dan sikap. Peneliti menyarankan bagi tenaga kesehatan perlu melakukan penyuluhan akan pentingnya tablet Fe selama masa kehamilan.
Potensi Bakteri Probiotik Indigenous Lactobacillus Plantarum Dad-13 Sebagai Starter Pada Pembuatan Yoghurt Fungsional: Kajian Pustaka Husnita Komalasari; Wahyu Krisna Yoga
Food Scientia : Journal of Food Science and Technology Vol 2 No 2 (2022): Juli - Desember
Publisher : LPPM Universitas Terbuka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33830/fsj.v2i2.3694.2022

Abstract

Yoghurt is a dairy product that is fermented using one or more bacteria called a starter. This study aims to determine the potential of indigenous bacteria Lactobacillus plantarum Dad-13 as a starter in the production of yoghurt functional. The method in this research is a literature study that comes from Google Scholar, Science Direct, Pubmed dan Research Gate. The selection of cited journals has gone through a screening process based on inclusion, special and exclusion criteria. Generally, the bacteria were used as starters in yoghurt production are Lactobacillus bulgaricus and Streptococcus thermophilus. One of the indigenous bacteria from Indonesia that has a potential to be used as a starter is Lactobacillus plantarum Dad-13. Based on various previous studies, these bacteria are able to produce yoghurt products with good physicochemical and organoleptic properties. The use of Lactobacillus plantarum Dad-13 as a starter can increase the functional properties of the resulting yoghurt product. These bacteria are able to produce high levels of folate in yoghurt and one of probiotic bacteria that has been tested for its effectiveness and benefits for health. It is stated that yoghurt and probiotics are included in functional foods. Based on the literature review data that has been carried out, the use of these bacteria has the potential to produce yoghurt products with high functional properties and beneficial for health.
Edukasi Mengenai GUT Microbiota dan Peran Probiotik terhadap Kesehatan Saluran Cerna pada Anak Gizi Kurang Husnita Komalasari; Lalu Danu Prima Arzani; Rina Heldiyanti; Destiana Adinda Putri; Muhammad Nizhar Naufali; Nurul Hidayah
JILPI : Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 1 (2022): September
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (778.746 KB)

Abstract

East Lombok is one of the districts in the province of West Nusa Tenggara which still has a high number of children with undernutrition. Undernutrition is a condition in which the body does not get adequate nutritional intake for growth, development and maintaining health. The purpose of this community service activity is to provide knowledge to the community and students about the gut microbiota and the role of probiotics on gastrointestinal health in malnourished children. The method of this activity is counseling and filling out questionnaires before and after counseling. Based on the results of the questionnaire, it was found that there was an increase in the knowledge of the counseling participants, namely 100% of the participants knew the benefits of balanced nutrition in children; the definition of stunting, undernutrition and malnutrition; the effect of good nutrition on development and growth; undernutrition causes children to experience developmental disorders, reduced levels of intelligence and academic achievement; and probiotics and the role of probiotics for gastrointestinal health. However, only 47% of participants were able to answer foods that were included in the 4 healthy 5 perfect foods. So we conclude that the target of this community service activity already understands the socialization material presented.
Pendampingan Pembuatan NIB untuk Kelegalitasan Usaha UMK Syahrini Snack di Lombok Tengah melalui OSS Husnita Komalasari; muhammad rosikhu; destiana adinda putri; indah nalurita; andika ellena saufika hakim maharani; irwan cahyadi
JILPI : Jurnal Ilmiah Pengabdian dan Inovasi Vol. 1 No. 3 (2023): Maret
Publisher : Insan Kreasi Media

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (742.369 KB) | DOI: 10.57248/jilpi.v1i3.88

Abstract

NIB is a business identity number, both individuals, business entities, and legal entities issued by OSS system. NIB can be created by new or existing business actors. The Community Service Program (PKM) is implemented at UMK Syahrini Snack located in Sintung Village, Pringgarata District, Central Lombok Regency. The purpose of this activity is to increase public knowledge regarding the importance of NIB for Small Micro Enterprises (UMK) and obtain an NIB certificate. The learning method used in this activity is the lecture method, discussion and work instruction exercises. The results of this activity were an increase in participants' knowledge of socialization materials including business legality, introduction of NIB and OSS, the importance of a business having an NIB, the benefits of an NIB, the requirements and methods for making an NIB and the steps for making an NIB through OSS. Apart from that, the main objective of this activity was to issue the NIB certificate for Small Micro Enterprises (UMK) Syahrini snacks.
Analisa Kelayakan Usaha Produksi Dodol Buah Jambu Biji Merah (Studi Kasus di CV. Bagus Agriseta Mandiri Bumiaji-Kota Batu Jawa Timur) husnita komalasari; indah nalurita; aziza salsabilah; dwi aulia safitri; muhammad rosikhu
Paradigma Agribisnis Vol 5, No 2 (2023): Paradigma Agribisnis
Publisher : lembaga penelitian universitas swadaya gunung jati

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33603/jpa.v5i2.8041

Abstract

Dodol buah Jambu Biji Merah (JBM) merupakan salah satu produk dari perusahaan CV. Bagus Agriseta Mandiri yang berlokasi di Kota Batu, Provinsi Jawa Timur. Pengetahuan terkait kelayakan usaha suatu perusahaan merupakan suatu hal yang penting untuk diketahui baik oleh perusahaan maupun investor. Analisa kelayakan usaha merupakan suatu analisa yang dilakukan terhadap beberapa aspek. Adapun tujuan dari penelitian ini adalah untuk mengetahui apakah produksi dodol JBM oleh perusahaan ini sudah layak untuk dijalankan. Metode yang digunakan pada penelitian ini adalah metodeĀ  wawancara, observasi, dokumentasi dan analisis finansial berdasarkan data yang diperoleh baik dari catatan, website, media sosial dan dokumen. Berdasarkan hasil analisa diketahui bahwa legalitas usaha ini sudah lengkap mulai dari adanya PIRT, Halal, SNI dan sertifikat ISO 9001:2008. Dari aspek organisasi dan manajemen, perusahaan ini sudah baik dalam mengalokasikan pekerja dengan tugas dan tanggung jawab masing-masing. Dari segi teknis dan produksi usaha ini sudah memiliki lokasi produksi yang strategis dilihat dari jarak bahan baku, pekerja dan pemasaran, serta keberlangsungan produksi yang terjamin. Dari aspek finansial usaha ini memiliki BEP sebesar 105 unit dari 192 unit per produksi serta BEP rupiah sebesar Rp. 540.445 dari 988.416, nilai B/C Rasio sebesar 1,2 dan Payback Period sebesar 0,3 tahun dari 1 tahun masa investasi. Sehingga dapat disimpulkan bahwa usaha ini sudah layak untuk dijalankan baik dari aspek hukum, organisasi dan manajemen, teknis dan produksi, finansial serta pasar dan pemasaran.