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All Journal Community Development Journal: Jurnal Pengabdian Masyarakat Jurnal Peternakan Mahaputra Journal of Animal Nutrition and Production Science
Alfian Asri
Universitas Mahaputra Muhammad Yamin
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Materials Science & Nanotechnology Public Health Veterinary

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Journal : Journal of Animal Nutrition and Production Science

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The Effect of Length Fermentation Rice Straw and Tithonia (Tithonia Diversifolia) Used Local Microorganisms on The Content of Dry Matter Organic Matter and Crude Protein as Ruminant Feed. Rahmi Elsi; Tri Astuti; Alfian Asri; Iszma Rahmayanti
Journal of Animal Nutrition and Production Science Vol. 1 No. 1 (2022): Journal of Animal Nutrition and Production Science
Publisher : Department of Agriculture

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36665/mjoas.v1i1.221

Abstract

This study aimed to examine the effect of the length of fermentation of rice straw and titania (Tithonia diversifolia) with local microorganisms (MOL) in the rumen content of cows on the content of dry matter. Organic matter. and crude protein. This study was conducted using a completely randomised design with 4 treatments and 4 replications for each treatment. The treatments consisted of PO (Combination of Rice Straw and Tithonia without MOL). Pl (Combination of Rice Straw and Tithonia with 0 Days of Fermented MOL). P2 (Combination of Rice Straw and Tithonia with 7 Days of Fermented MOL). and P3 (Combination of Rice Straw and Tithonia). With a 14-day MOL fermentation). The results of statistical analysis showed that the effect of fermenting rice straw and Tithonia (Tithonia diversifolia) with local microorganisms (MOL) in bovine rumen content had an insignificant difference (P>0.05) on the dry matter and crude protein content. but a very significant difference (P <0.01) on Organic Matter content. Based on the study's results. it can be concluded that the fermentation of rice straw and Tithonia (Tithonia diversifolia) with MOL fermentation is optimal for fermentation for 7 days.
Co-Authors Dara Surtina Delsi Afrini Harissatria, Harissatria Iszma Rahmayanti John Hendri John Hendri Mahmud Mahmud Mardianto Mardianto Rahmi Elsi Renfiyeni Renfiyeni Rica Mega Sari Rizqia Fauzia Surtina, Dara Syafrizal Syafrizal Syahro Ali Akbar Tri Astuti tri astuti Yulika Rahma Yusmi Nelfi