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All Journal Ensiklopedia of Journal Menara Ilmu Dinamika Lingkungan Indonesia Jurnal Keselamatan Kesehatan Kerja dan Lingkungan

Rulen, Betty Nia

STIKes Tengku Maharatu

Author-ID : 3510382

Agriculture, Biological Sciences & Forestry Arts Humanities Computer Science & IT Earth & Planetary Sciences Education Environmental Science Law, Crime, Criminology & Criminal Justice Public Health Social Sciences

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Gambaran Higiene Sanitasi Jajanan Gorengan Dan Kandungan Bakteri Salmonella Sp. Di Kota Pekanbaru Betty Nia Rulen; Tety Subarniyanti; Eliza Fitria
Jurnal Keselamatan, Kesehatan Kerja dan Lingkungan Vol. 3 No. 1 (2022): Januari - Juni 2022
Publisher : Fakultas Kesehatan Masyarakat Universitas Andalas

Penularan penyakit dapat terjadi melalui makanan yang disebabkan kontaminasi dari air, wadah makanan, kebersihan tangan, bahan makanan, serta sanitasi lingkungan. Makanan jajanan yang mengandung zat berbahaya dan tercemar oleh mikroba dapat menyebabkan berbagai penyakit seperti alergi, diare, keracunan, kanker, maupun tumor. Gorengan merupakan salah satu makanan jajanan yang paling diminati dan banyak dijajakan di pinggir jalan. Penelitian ini bertujuan untuk mengetahui higiene sanitasi jajanan gorengan dan cemaran bakteri Salmonella sp. Jenis penelitian ini kualitatif yang bersifat deskriptif, melalui observasi Analisa data berupa Univariat. Hasil observasi dari 16 sampel gorengan menunjukkan higiene sanitasi tempat mencuci bahan makanan 100% tidak memenuhi syarat, pengolahan makanan 50% tidak memenuhi syarat, cara penyajian 62,5% tidak memenuhi syarat, higiene peralatan 37,5% tidak memenuhi syarat, personal higiene 100% tidak memenuhi syarat, dan hasil pemeriksaan cemaran bakteri Salmonella sp. menunjukkan 13 sampel gorengan positif tercemar Salmonella sp. dan 3 sampel positif bakteri Shigiella sp. Disarankan kepada Puskesmas agar dapat memberikan pengawasan dan edukasi kepada penjual gorengan diwilayahnya tentang higiene sanitasi makanan agar meminimalisir cemaran bakteri pada makanan yang dijual.

ANALISIS KEBERADAAN BAKTERI DAN HIGIENE SANITASI PERALATAN MAKAN DI RUMAH MAKAN WILAYAH KERJA PUSKESMAS SIMPANG TIGA PEKANBARU Betty Nia Rulen; Iin Intarsih
Ensiklopedia of Journal Vol 3, No 2 (2021): Vol 3 No 2 Edisi 1 Januari 2021
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

The poor of hygiene equipment has an important role in the growth and spread of disease germs and poisoning. Based on data from the Pekanbaru city health office that had supervised food management places (TPM), restaurants that meet health requirements reached 40% in 2018. This study aimed to analyze the bacteria existence and hygiene sanitation of tableware in the restaurant in the working area of Puskesmas Simpang Tiga, Pekanbaru. This descriptive research used an observational method and laboratory tests on the bacteria existence and hygiene sanitation of tableware. The results of this study indicated the presence of bacteria in the washing water of 10 restaurants, for total Coliform as much 80%; and as much as 70% for content of Escherichia coli, the restaurant not eligible of health requirements according to the regulation of the Health Minister of the Republic of Indonesia Number 32 of 2017. Meanwhile, the test results of the bacteria content on the rag showed that for the 100% germ rate, the restaurants were not eligible the health requirements; and for the content of 70% Escherichia coli, the restaurants were also not meet the health requirements according to the Regulation of the Health Minister of the Republic of Indonesia 1096/Menkes/SK/VI/2011. The observation results showed for washing techniques, drying techniques, and storage techniques, all restaurants do not reach the health requirements. This research suggests Simpang Tiga Public Health Center be able to provide counseling of hygiene sanitation and conduct Escherichia coli checks on tableware and supervise food management places properly and continuously in restaurants in their working area.

Faktor-faktor Yang Mempengaruhi Keberadaan Jentik Aedes aegypti Terhadap Kejadian Demam Berdarah dengue (DBD) di Kecamatan Payung Sekaki Kota Pekanbaru Betty Nia Rulen; Sofyan Husein Siregar; Elda Nazriati
Dinamika Lingkungan Indonesia Vol 4, No 1 (2017)
Publisher : Universitas Riau

The existence of larva an indicator of the spread of Dengue Hemorrhagic Fever (DHF) in a place that is measured with Density Figure of Larvae (DF). The increase in the number of dengue cases supported by the low of DF is influenced by several factors such as the physical environment, the behavior of governance of water reservoirs and population density. DF of Larvae in District Payung Sekaki in 2015 by 70%, which is still far below the national standard that is above 95%. This allows opportunities incidence of dengue and dengue virus transmission in these districts will remain high in the next year, especially in the five-year cycle of dengue. This study aimed to analyze the effect of directly and indirectly between the physical environment (rainfall, temperature, humidity, type of container and the presence of the container), the behavior of governance of water reservoirs and population density of the existence of larva, and analyze the effect of the presence of larvae of Aedes aegypti to incidence of dengue. Research conducted in April-December 2016 and located in four villages in Payung Sekaki District Pekanbaru City. Based on the research results, partially variables that affect the existence of larva is the presence of container with a direct influence positively of 10,843 times, the indirect effect 2,054 times and the total effect of 12,897 times, while the natural behavior governance of water reservoirs negatively have direct effects for 26,142 times, the indirect influence of 3,189 times and 29,331 times the total effect of the existence of Aedes aegypti larvae. Results showed no effect on the incidence of dengue larva presence in District Payung Sekaki with a P value (sig.) 0.278 (>α 0.05) but in spatial analysis there is an influence between the existence of larvae on the incidence of Dengue Hemorrhagic Fever.

Aspek Sanitasi Lingkungan Dengan Prevalensi Stunting Di Kelurahan Rejosari Wilayah Kerja Puskesmas Rejosari Kota Pekanbaru Betty Nia Rulen; Eliza Fitria; Carles Carles; Novita Sari
Menara Ilmu : Jurnal Penelitian dan Kajian Ilmiah Vol 17, No 2 (2023): Vol 17 No. 02 JANUARI 2023
Publisher : LPPM Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/mi.v17i2.3863

Stunting merupakan keadaan tubuh yang sangat pendek dan dapat memberikan dampak jangka pendek dan jangka panjang pada balita. Prevalensi stunting di wilayah Puskesmas Rejosari merupakan yang tertinggi di Kota Pekanbaru. Banyak faktor atau aspek yang dapat menyebabkan kejadian stunting balita selain faktor gizi. Stunting secara tidak langsung dapat disebabkan oleh faktor sanitasi lingkungan. Penelitian ini bertujuan untuk menganalisis hubungan aspek sanitasi lingkungan dengan kejadian stunting di Puskesmas Rejosari Kota Pekanbaru. Jenis penelitian yang digunakan korelasi dengan desain cross sectional. Populasi dalam penelitian ini adalah seluruh balita usia 2-5 tahun di wilayah kerja Puskesmas Rejosari yang dengan jumlah sampel 88 orang balita yang diambil menggunakan teknik random sampling. Alat pengumpulan data yang digunakan adalah kuesioner dan lembar observasi. Analisis data dilakukan dengan uji Chi Square dengan derajat kepercayaan 95% (α=0,05). Hasil penelitian menunjukkan bahwa terdapat hubungan sumber air minum (p=0,047), kebersihan pengolahan makanan (p=0,049) dan pembuangan limbah (p=0,036) dengan prevalensi kejadian stunting di Puskesmas Rejosari Kota Pekanbaru. Kata Kunci : Stunting, sanitasi lingkungan, balita

FAKTOR YANG MEMPENGARUHI PENGOLAHAN SAMPAH RUMAH TANGGA DI RW 03 DESA TARAI BANGUN KAB KAMPAR Zurni Seprina; Eliza Fitria; Betty Nia Rulen; Ratna Juwita
Ensiklopedia of Journal Vol 5, No 3 (2023): Volume 5 No. 3 Edisi 1 April 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Waste is basically solid material left over from human activities or natural processes. The higher the population and various activities, the more the generation and variety of waste produced, this type of research is quantitative correlational with cross sectional method. Where the independent variable and the dependent variable are examined at the same time. The population in this study were all households in RW 03 Tarai Bangun Village and by calculating the sample using the slovin formula, a total sample of 66 respondents was obtained. The research was conducted at RW 03 Tarai Bangun Village, Kampar Regency. Time of Research The research was carried out in September 2021. The data analysis tests carried out were univariate analysis and bivariate analysis using the Chi Square statistical test. The results showed that there was no effect of education (P value 1.000), knowledge (P value 0.420), attitude (P value 0.420) of the community in processing household waste in RW 03 Tarai Bangun Village in 2021.Keywords: Garbage; Knowledge; Attitude; Education.

PENGARUH CLOSED SUCTIONING TERHADAP PERUBAHAN NILAI HEMODINAMIK NON INVASIF PADA PASIEN YANG TERPASANG VENTILATOR DI RUANGAN ICU RSUD ARIFIN ACHMAD PROVINSI RIAU Carles Carles; Betty Nia Rulen; Eliza Fitria
Ensiklopedia of Journal Vol 5, No 3 (2023): Vol. 5 No. 3 Edisi 2 April 2023
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Suctioning is needed in patients who are attached to a ventilator because of the inability to remove secretions independently. The purpose of this study was to determine the effect of suctioning with closed suctioning on non-invasive hemodynamic changes (MAP, heart rate, oxygen saturation and respiratory rate) in patients who are attached to a ventilator. While the research method is quantitative using a pre-experimental research design. The research design uses a one group pre-post test design approach. The research results obtained that the majority of MAP (blood pressure) was 70-100 mmHg, namely 19 people (61.3%), the majority heart rate was 60 -100x/min as many as 16 people (51.6%), while the majority of Oxygen Saturation is 95-100% as many as 25 people (80.6%), and the majority Respiratory Frequency> 12x as many as 26 people (83.9%), while the average effect obtained is mean blood pressure before suctioning.T was obtained at 1.06 and after that at 1.19. Mean Heart Rate before suctioning.T was obtained at 1.35 and after that was 152. Mean Oxygen Saturation before suctioning.T was obtained at 0.81 and after that was 0.94 and the mean Respiration before suctioning.T was obtained at 1.84 and after that at 1.00 With the results of blood pressure analysis before suctioning with a P-value of 0.002. This means that there is a significant effect between the average blood pressure before and after suctioning. The Heart Rate before suctioning with a P value of 0.000. This means that there is a significant effect between blood heart rate before and after suctioning. Furthermore Oxygen Saturation before suctioning with a P value of 0.004. This means that there is a significant effect between Oxygen Saturation before and after suctioning. While Breathing before suctioning with a P value of 0.000. This means that there is a significant effect between breathing before and after suctioning.

Co-Authors Carles Carles Elda Nazriati Eliza Fitria Iin Intarsih Intarsih, Iin Novita Sari Ratna Juwita Sofyan Husein Siregar Tety Subarniyanti Zurni Seprina

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