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Journal : Indonesian Collaboration Journal of Community Services (ICJCS)

SURVIVE DI ERA PANDEMI DENGAN PEMANFAATAN TEKNOLOGI MICROGREEN SAYUR ORGANIK Erna Haryanti; Dwie Retna Suryaningsih; Koesriwulandari Koesriwulandari; Adi Wuryanto; Chrisanta Michelle FM
Indonesian Collaboration Journal of Community Services Vol. 1 No. 3 (2021): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (550.937 KB) | DOI: 10.53067/icjcs.v1i3.13

Abstract

This community service is carried out in Dukuh Kupang Village, Dukuh Pakis District, Surabaya City. The purpose of this activity is to motivate people to change their behavior in order to respond to the conditions of the Covid 19 pandemic with activities that have economic value. In detail, the objectives of this Community Service are: a) Help solve economic problems b) Provide knowledge through counseling and assistance activities about business opportunities for organic vegetables using microgreen techniques. c) Develop a spirit of independence through entrepreneurial activities, so that they can improve their economic capacity. The implementation of this community service applies the community participation method, namely the Participatory Rapid Rural Appraissal( PRRA) and Rapid and Rural Apraissal (RRA) methods, which provide opportunities for the target together with the implementing team to synergize in planning, organizing, implementing and controlling the implementation of this activity. Materials transferred through counseling and training include: Entrepreneurship, marketing techniques, institutional management as well as training and assistance in the implementation of Microgreen cultivation techniques. The targets of this Community Service activity are: 1) The application of vegetable cultivation technology with Microgreen technology 2) This cultivation activity can be developed as a sustainable entrepreneurial activity
IMPLEMENTASI PERBAIKAN KARAKTER DURIAN MELALUI TEKNOLOGI CROP IMPROVEMENT SAMBUNG DINI DI PONDOK PESANTREN BBE BARENG, JOMBANG Achmadi Susilo; Mochamad Thohiron; Dwie Retna Suryaningsih; Indarwati Indarwati; Candra Kristanto Handoko; Gabriel Edison
Indonesian Collaboration Journal of Community Services (ICJCS) Vol. 4 No. 2 (2024): Indonesian Collaboration Journal of Community Services
Publisher : Yayasan Education and Social Center

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53067/icjcs.v4i2.167

Abstract

This community service activity aims to improve the quality and productivity of durian farming in the Jombang area through the implementation of crop improvement technology, especially the early grafting method. In this activity, Pondok Pesantren Bhakti Bapak Emak (BBE) Bareng acts as an institution that educates students and local farmers about this technology. Through intensive training, field practice, and ongoing mentoring, participants are given knowledge and skills in choosing the right variety, carrying out the grafting process, and caring for durian plants effectively. Apart from that, close collaboration between educational institutions, local governments, research institutions and farming communities is also the key to the success of this program. By focusing on improving durian characteristics, it is hoped that this program can improve the quality and productivity of the fruit, as well as empower local farmers by increasing income and skills. As a result, it is anticipated that the program will have a broad positive impact on local communities and agriculture in the region