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PEMBERDAYAAN MASJID DALAM IMPLEMENTASI PENINGKATAN AKHLAK REMAJA DI ERA MILENIAL Dewi Surani; Oman Sahroni; Desi Yuliasari; Kurniawati Kurniawati
Batara Wisnu : Indonesian Journal of Community Services Vol. 1 No. 2 (2021): Batara Wisnu | Mei - Agustus 2021
Publisher : Gapenas Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (450.723 KB) | DOI: 10.53363/bw.v1i2.6

Abstract

One of the community service programs in the Religious Sector 1442 H Universitas Bina Bangsa Academic Year 2021/2022 is the empowerment of mosques. The implementation of the community service program in the Religious Sector 1442 H aims to empower and improve the function of the mosque in Telaga Luhur Village. So that the program can make the people of Telaga Luhur Village an advanced society, one of which has the spirit of prospering the mosque. In comparison, the methods of implementing community service programs include community education, motivation, and competition and practice. The results of this community service activity are 1) creating awareness of the younger generation for the welfare of the mosque, 2) increase children's enthusiasm to participate in TPA, and 3) increase the enthusiasm of citizens to study Islam and pray together at the mosque. Thus, the service program by the Bina Bangsa University Service Team to the community of Telaga Luhur Village in the Religious Sector 1442 H Year 2021 in empowering mosques in Telaga Luhur Village has been carried out well.
ANALISIS PERAMALAN JUMLAH PENERIMAAN MAHASISWA BARU DENGAN MENGGUNAKAN METODE REGRESI LINEAR SEDERHANA Ajeng Afifah Muhartini; Oman Sahroni; Septi Dwi Rahmawati; Tanti Febrianti; Isnaini Mahuda
Jurnal Bayesian : Jurnal Ilmiah Statistika dan Ekonometrika Vol. 1 No. 1 (2021): Jurnal Bayesian : Jurnal Ilmiah Statistika dan Ekonometrika
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (210.51 KB) | DOI: 10.46306/bay.v1i1.2

Abstract

dalam perguruan tinggi Universitas Bina Bangsa banyak mahasiswa yang daftar menjadi mahasiswa baru di setiap tahunnya khususnya Prodi Manajemen Fakultas Ekonomi dan Bisnis, dalam hal ini analisis data prodi manajemen Universitas Bina Bangsa selama 5 tahun dari tahun 2015 sampai dengan 2019 memberikan akurasi setiap tahunnya. Pada penelitian ini adalah bertujuan untuk melakukan perkiraan untuk mengetahui banyaknya jumlah mahasiswa baru pada Prodi Manajemen Fakultas Ekonomi dan Bisnis menggunakan metode regresi sederhana linear. Sehingga dapat diketahui jumlah mahasiswa baru dimasa yang akan datang
ANALISIS PENERAPAN MATEMATIKA PADA ILMU EKONOMI FUNGSI PAJAK DAN SUBSIDI TERHADAP KESEIMBANGAN PASAR Ahmad Jamiluddin Fikri; Ajeng Afifah Muhartini; Oman Sahroni; Septi Dwi Rahmawati; Tanti Febrianti; Isnaini Mahuda
Jurnal Bayesian : Jurnal Ilmiah Statistika dan Ekonometrika Vol. 1 No. 2 (2021): Jurnal Bayesian : Jurnal Ilmiah Statistika dan Ekonometrika
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (260.337 KB) | DOI: 10.46306/bay.v1i2.21

Abstract

Mathematics is an analytical tool used for problem solving, which is commonly found in business economics. The more time develops, the problem of the economic complex is getting more complex so that it is possible to switch the level of difficulty solving economic problems into solving mathematical problems. Taxes and subsidies are a part of the economy that affects market balance. With taxes, the balance position will change because producers offer higher selling prices. As a result, the market balance formed becomes higher than the balance price before there is tax and the amount of balance will be less. The imposition of taxes and subsidies is very influential for the balance of the market. This study aims to find out the relationship of taxes and subsidies to market balance. The methods used in this research are literature and exploratory studies. The results of research that has been done can be concluded that the influence of both on market balance is opposite or opposite. This can be seen if the factor that is considered fixed changes, then the bid function will change places or shift
PENERAPAN ANALISIS FAKTOR UNTUK MENGIDENTIFIKASI FAKTOR – FAKTOR YANG MEMPENGARUHI KEPUASAN KONSUMEN TERHADAP PENJUALAN SARI ROTI Sri Sukmawati; Jamilludin Fikri; Oman Sahroni
Jurnal Lebesgue : Jurnal Ilmiah Pendidikan Matematika, Matematika dan Statistika Vol. 4 No. 1 (2023): Jurnal Lebesgue : Jurnal Ilmiah Pendidikan Matematika, Matematika dan Statistik
Publisher : LPPM Universitas Bina Bangsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46306/lb.v4i1.205

Abstract

This study aims to apply factor analysis to identify factors that affect consumer satisfaction with bread cider sales. Consumer satisfaction is a key factor that affects the success of a business, especially in the food and beverage industry. In the context of cider sales, factors that can affect consumer satisfaction include product quality, price, customer service, and brand image. The research method used is a survey using a structured questionnaire. The sample of this study is consumers who have purchased and consumed bread juice within a certain period of time. The collected data is analyzed using factor analysis techniques to identify factors that are significant in influencing consumer satisfaction. The results showed that there are several factors that play an important role in influencing consumer satisfaction with bread cider sales. These factors include product quality, affordable prices, friendly and responsive customer service, and a positive brand image. Product quality is the most dominant factor affecting customer satisfaction, followed by customer service and price. In addition, brand image also has a significant influence on consumer satisfaction. The results of this study have important implications for sari roti business managers in increasing consumer satisfaction and their sales. By understanding the factors that affect customer satisfaction, business managers can take strategic steps in improving product quality, improving customer service, and strengthening their brand image. This research can also be a reference for future research on consumer satisfaction in the food and beverage industry, especially in bakery products