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Journal : Jurnal Epidemiologi Kesehatan Komunitas

Status Gizi dan Perilaku Makan Ibu Selama Kehamilan Trimester Pertama Ambar Kusuma Dewi; Dary Dary; Rifatolistia Tampubolon
Jurnal Epidemiologi Kesehatan Komunitas Vol 6, No 1: Februari 2021
Publisher : Master of Epidemiology, School of Postgraduate Studies, Diponegoro University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v6i1.10413

Abstract

Background: Nutritional problems in Indonesia are one of the indirect causes of maternal and child mortality. The low nutritional status of mothers before pregnancy and during the first trimester of pregnancy results in babies with low birth weight, stunting and prematurity, pregnancy in the first trimester is the most vulnerable period, where the process of forming very important organs such as the central nerve, heart and hearing is enhanced in the next trimester.Methods: This research uses descriptive quantitative design. Respondents of the study were 50 pregnant women in the first trimester in the Salatiga Primary Health Care. Nutritional status was determined by weight gain of respondents during pregnancy, while eating behavior was measured using the SQ-FFQ Form. The 2x24 hour food recall was used to determine the level of nutritional intake of respondents.Result: The results showed that the respondents experienced a deficit of TKP, TKE, and TKK and TKL excess, while the abnormal weight gain was 44%, and KEK was 20%.Conclusion : Respondents experienced nutritional problems because their daily food intakes were less than their needs  
Gambaran Kecukupan Gizi pada Kehamilan Remaja di Kota Salatiga Brigitte Sarah Renyoet; Oktavia Corry; Rifatolistia Tampubolon
Jurnal Epidemiologi Kesehatan Komunitas Vol 8, No 1 : Februari 2023
Publisher : Master of Epidemiology, School of Postgraduate Studies, Diponegoro University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v8i1.13000

Abstract

Background: Nutritional adequacy is one of the factors that affect the health of pregnant women and fetuses. Objective to describe the nutritional adequacy of adolescent pregnant women in Salatiga City.Methods: this study uses a mix method. The study population was all teenage pregnant women in Salatiga City. The sample is all pregnant women aged 12-16 years through total sampling technique. The instruments used were food records 2x24 hours and the SQ-FFQ form last one month for quantitative research, pens, recording tools and qualitative research log books. Quantitative data were analyzed using NutriSurvey 2007 software, qualitative data were analyzed through coding.Result: The level of macronutrient adequacy of adolescent pregnant women in Salatiga City mostly has a deficit of weight and more, namely carbohydrates (57.14%) and fat (85.71%). Most of the micronutrient adequacy levels are deficits, namely potassium (85.71%), calcium (100%), zinc (100%), iron (85.71%), folate (85.71%), vitamin B1 (100%) and vitamin E (57.14%).Conclusion: Research on the level of macronutrients adequacy of adolescent pregnant women in Salatiga City is mostly in the category of heavy and overweight deficits, namely carbohydrates and fats above 50%. The level of micronutrients adequacy in most of the deficit categories, namely potassium, calcium, zinc, iron, folate, vitamin B1 and vitamin E is above 50%. This is influenced by the imbalance of food intake consumed during pregnancy. This also results in weight gain of pregnant women not being ideal for weight gain during pregnancy, even though they have good nutritional status.
Evaluasi Konsumsi Makan dan Kepatuhan Konsumsi TTD terhadap Tingkat Kecukupan Zat Besi pada Remaja Putri di SMKN 1 Salatiga Gelora Mangalik; Debora Brian Santika Wijayanti; Rifatolistia Tampubolon
Jurnal Epidemiologi Kesehatan Komunitas Vol 8, No 2 : Agustus 2023
Publisher : Master of Epidemiology, School of Postgraduate Studies, Diponegoro University, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/jekk.v8i2.12824

Abstract

Background: Anemia is a nutritional problem, the 2018 Riskesdas data shows 48.9% of adolescent girls experience iron deficiency anemia. The government has made efforts to overcome the problem of anemia in adolescent girls through the provision of blood-supplementation tablets (TTD).Methods: This research used is descriptive with a quantitative approach, using a 2x24 hour instrument record, and the SQ-FFQ form. This study assesses the level of iron adequacy by looking at the data from the evaluation of food consumption which is expressed by the value of MAR (Mean Adequacy Ratio).Result: The results showed that respondents in consuming iron tablets were in the non-adherent category as much as 65%, the level of iron adequacy in the very poor category was 42.5%, the level of macronutrient intake in 42.5% of respondents experienced a severe level of deficit and the food intake of respondents was less varied.Conclusion : The conclusion of this study is an evaluation of food consumption average has a weight deficit, the food consumed does not vary, iron intake is not sufficient according to the AKG, and is not obedient in consuming TTD.