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All Journal JPSCR : Journal of Pharmaceutical Science and Clinical Research PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Borneo Journal of Pharmacy
Dyera Forestryana
Sekolah Tinggi Ilmu Kesehatan Borneo Lestari
Agriculture, Biological Sciences & Forestry Economics, Econometrics & Finance Environmental Science Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Public Health Social Sciences

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Pemanfaatan Bahan Alam sebagai Sumber Daya Kosmetik untuk Perawatan di Kelurahan Sungai Tiung Kecamatan Cempaka Dyera Forestryana; Wahyudin Bin Jamaludin; Ratna Restapaty; Hafiz Ramadhan
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 5 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i5.2064

Abstract

Today, many cosmetic products are unhealthy and un-quality. Nowadays, the lifestyle trend of "back to nature" is increasing where people's trust in active compounds of natural materials is relatively safer than synthetic chemical compounds. Therefore, creating healthy and quality products at affordable prices is the focus of the government. Cosmetics are ingredients or preparations intended for use on the outside of the human body (epidermis, hair, nails, lips, and outer genital organs) or teeth and mucous membranes of the mouth, especially to cleanse, scent, change the appearance, and or improve body odor or protect or maintain the body in good condition. The activities that will be carried out are a demonstration of the manufacture of cosmetics of natural materials by a team of lecturers to the community in The Village of Sungai Tiung, Cempaka, Banjarbaru to improve the quality of public health knowledge and insights towards the training of cosmetic natural materials so that people can use the natural ingredients around as cosmetics and have a selling value, such as rose water, masks, and body butter. So that the cosmetic natural ingredients have the potential to be developed into natural mask ingredients for the face. It is expected that residents can use coffee, green tea, rose petals, oats, and rice as natural cosmetic ingredients for treatment and can increase their economic value as a business opportunity.
Pemberdayaan Masyarakat dalam Pemanfaatan Kalakai (Stenochlaena palustris (Burm. F) Bedd.) sebagai Antioksidan Alami pada Kelompok Ibu-Ibu PKK di Kelurahan Palam, Kecamatan Cempaka, Banjarbaru Ratna Restapaty; Dyera Forestryana; Hafiz Ramadhan; Revita Saputri; ‪Satrio Wibowo Rahmatullah‬; Rahmayanti Fitriah
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol 6 No 6 (2021): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v6i6.2835

Abstract

Prevention of the spread of Covid-19 is an essential effort when there are still highly favorable rates & deaths. The provision of education to prevent the spread of Covid-19 is always carried out with community awareness-based programs to maintain immunity. Community service by utilizing kalakai as a natural antioxidant becomes one of the alternatives to support the government. Kalakai (Stenochlaena palustris (Burm. F) Bedd.)) is a nail plant that is one of the plants with antioxidants typical of Kalimantan whose history is used as traditional medicine. This potential can be utilized and applied through the empowerment of the community of Palam Village, Cempaka Subdistrict, where many Kalakai plants grow wild. The problems found include lack of information and lack of skills of citizens in food processing based on Kalakai plants, especially in terms of food processing with high antioxidants in the form of counseling to the PKK mothers group Palam Cempaka-Banjarbaru Village. The activity method is the extension of educational provision, namely the theory of antioxidants and the potential of Kalakai, and the direct demonstration/practice of making syrups, teas, and kalakai candy. Residents expect to develop processed food products into UMKM, especially of Palam village, as a business opportunity to improve people's living standards.
Formulasi dan Uji Stabilitas Serbuk Perasan Jeruk Nipis (Citrus aurantifolia (Cristm.) Swingle) dengan Variasi Konsentrasi Carbopol 940 Dyera Forestryana; Shella Y Rahman
JPSCR: Journal of Pharmaceutical Science and Clinical Research Vol 5, No 2 (2020)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/jpscr.v5i2.39821

Abstract

Jerawat umumnya disebabkan oleh Propionibacterium acnes yang dapat dihambat pertumbuhannya oleh air perasan jeruk nipis (Citrus aurantifolia (Cristm.) Swingle). Penelitian ini bertujuan untuk melakukan formulasi dan pengujian stabilitas gel antijerawat serbuk perasan jeruk nipis yang di freeze dried menggunakan variasi konsentrasi Carbopol 940 sebagai gelling agent. Tiga formula dengan variasi konsentrasi Carbopol 940 4, 6, dan 8% diaplikasikan dalam pengujian stabilitas gel serbuk perasan jeruk nipis yang diperoleh secara liofilisasi. Pengujian stabilitas dilakukan sebelum dan sesudah freeze thaw terhadap sediaan yang meliputi organoleptis, homogenitas, viskositas, daya sebar, daya lekat, dan pH. Analisis data dilakukan secara deskriptif terhadap pengujian organoleptis dan homogenitas, sedangkan viskositas, daya sebar, daya lekat dan pH dianalisis secara statistik (taraf kepercayaan 95%). Hasil menunjukkan bahwa tidak terdapat perubahan sebelum dan sesudah freeze thaw pada pengujian homogenitas dan organoleptis. Daya sebar, daya lekat, dan viskositas gel seruk perasan jeruk nipis  tidak mengalami perubahan yang bermakna untuk tiga formula sehingga dapat dinyatakan sediaan gel stabil sebelum dan sesudah freeze thaw. Namun, terdapat pengaruh yang bermakna terhadap penurunan pH setelah pengujian freeze thaw. Formula 3 (Carbopol 940 8%) memiliki kestabilan yang baik pada pengujian sebelum dan sesudah freeze thaw. 
Formula Optimization of Annona muricata Folium Ethanolic Extract of Anti Acne Gel Formulation using Factorial Design Method Aristha Novyra Putri; Noor Laila; Dyera Forestryana
Borneo Journal of Pharmacy Vol. 2 No. 2 (2019): Borneo Journal of Pharmacy
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/bjop.v2i2.981

Abstract

Acne is a pile of oil glands in the skin that are actively being clogged by dirt and infection because of Propionibacterium acnes, Staphylococcus aureus, and Staphylococcus epidermidis. The treatment for acne can use herbal ingredients, one of which is Soursop (Annona muricata L.) leaves ethanolic extract. Annona muricata folium ethanolic extract is known to have alkaloid, flavonoid and polyphenol compounds which can inhibit the growth of P. acnes, S. epidermidis, and S. aureus. Suitable dosage forms for anti-acne preparations are gels because the gel contains much water so that it provides a cooling effect on the skin due to inflammation. The purpose of this study was to determine the impact of carbopol 940 and Propylene glycol on the physical characteristics of the gel preparation and determine the optimum formula of the gel preparation using factorial design software 22 so that the gel preparation was made in four formulas. The data obtained were then analyzed using Design-Expert® and ANOVA software with a confidence level of 95%, and the determination of the optimum formula based on the optimum superimposed contour plot area. The results of the study using a factorial design approach are known that Propylene glycol has an effect on increasing the spreadability and pH while carbopol 940 has a more significant impact on the increase in adhesion and viscosity, and the optimum area of ​​the composition of carbopol 940 1.536% and propylene glycol 5% was obtained.
Co-Authors Hafiz Ramadhan Noor Laila Rahmayanti Fitriah Ratna Restapaty Revita Saputri Satrio Wibowo Rahmatullah Shella Y Rahman Wahyudin Bin Jamaludin