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All Journal Jurnal Pariwisata Tourism Reserch Journal Kepariwisataan: Jurnal Ilmiah Jurnal Inovasi Penelitian Jurnal Kajian Pariwisata dan Bisnis Perhotelan Jurnal Pariwisata Vokasi Journal of Gastro Tourism (JOGASTO)
Chondro Suryono
Politeknik Pariwisata Prima Internasional
Agriculture, Biological Sciences & Forestry Arts Humanities Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Library & Information Science Social Sciences Transportation Other

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Journal : Journal of Gastro Tourism (JOGASTO)

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Implementation of risk management in indonesia’s hospitality industry using OHS (occupational, health and safety) system Joseph Aldo Irawan; Chondro Suryono; Emik Rahayu; Veronica Halim
Journal of Gastro Tourism Vol. 1 No. 2 (2023): August 2023
Publisher : Surya Hijau Manfaat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52465/jogasto.v1i2.165

Abstract

In the industrial world, it is necessary to understand risk management to run a company well. Likewise, with the hospitality industry because there are many people in it. For some people, OHS is something other than essential and results in many workplace accidents. Research method used Relevant data is obtained with a qualitative descriptive method and assisted by documentation from many sources like internet, papers and case study. The goal of this research is to show the data of casualties and make the company realized the important of OHS management to prevent any casualties that may occurred In the future. By providing general training, companies can prevent work casualties. However, its implementation takes time because the workers are used to the old working method. OHS Training is an effort made by the company to be even better at maintaining the safety and security of the work environment. In the future, companies that provide OHS management will show zero casualties and good mental health of their workers because of the training and will effect to company good’s name.
Co-Authors Adinoto Nursiana Adinoto Nursiana Chafid Fandeli Chafid Fandeli Edhi Martono Edhi Martono Emik Rahayu Ety Setiawati Joseph Aldo Irawan Lestari Ningrum Sudarmadji Sudarmadji Sudarmadji Sudarmadji Tia Listiaty Triana Rosalina Dewi Veronica Halim Yuan Reza Maulana Natakusumah Zengga Zengga