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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU)
Yohana Agustina
Universitas Muhammadiyah Malang
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other

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The Dynamics of Cow Farmer Group towards the Development of Feed Canning Technology Ary Bakhtiar; Ali Mahmud; Yohana Agustina; Ridha Rizki Novanda; Orca Oryza Anantha Helian Thus; Dian Fibriyanti; Samae Maisaroh
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 16 No 1 (2022): Vol.16, No.1, 2022
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2022.v16.i01.p09

Abstract

Malang Raya area as a contributor of livestock product which is dairy cow's milk, do not escape from problem of increasing the number of farmers but not accompanied by an increase in milk production. This can be influenced by two kinds of factors such as genetic factors and external environmental factors such as feed. The above problems certainly underpinned renewal, to improve feed quality such as feed canning techniques, where the dynamics level of a group influenced the level of adaptation and distribution of these innovations. This research aimed to determine the dynamics of dairy farmers in Malang Raya Regency and the influence of group dynamics on the development of forage canning technology. The research location was determined purposively, where the location chosen would represent Malang Raya Regency with the majority of the people working as dairy farmers. The number of respondents in this research was 62 people who were determined by the purposive random sampling method. The research method used was descriptive analysis and case studies. Methods of collecting data used interviews, questionnaires, observations and documentation, to obtain primary and secondary data. The results showed that the dynamics of the majority group were in the moderate category, while group pressure was the only aspect that occupied the high category, in which 74.6%. Group pressure had a big influence on the motivation in performing activities to realize group goals, and the pressure was expected can change behavior, attitudes, ideas and mutual trust between members
PELATIHAN PENGGUNAAN APLIKASI TERINTEGRASI SEBAGAI UPAYA PENINGKATAN MUTU PELAPORAN KEUANGAN DI UMM BAKERY Nur Ocvanny Amir; Yohana Agustina; Harpowo
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat Vol. 2 No. 1 (2021): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v2i1.15162

Abstract

Currently, the human resources at UKM UMM Bakery feel that they are not optimal in implementing financial management. This service aims to train UMM Bakery employees to better understand financial management, know whether this business is profitable or not, and can make accurate and effective financial reports. The results of this service activity are in the form of an integrated financial reporting system in Microsoft Excel 2016. Community Service activities are carried out by several methods, starting with a survey to UMM Bakery, identifying the needs of financial management. The next step is to conduct training in the preparation of financial statements using Microsoft Excel to suit the needs of partners. The final step is to evaluate financial management training activities. As a result of this training, partners can improve their ability to manage finances. Partners can understand and apply a financial reporting system that is precise and simple to apply. This is shown by the partners' ability to apply the integrated financial reporting system.
Consumer Preferences toward Goat Milk Yohana Agustina; Jangkung Handoyo Mulyo; Lestari Rahayu Waluyati; M. Zul Mazwan
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 4 No. 2 (2021): October
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v4i2.15922

Abstract

The high level of business competition in this current globalization requires companies to produce quality products. Among the efforts of product improvement is through understanding consumer preferences. This study aims to identify consumer preferences of several attribute combinations of goat milk branded Bumiku Hijau, Yogyakarta. Conjoint analysis with pairwise-comparison was employed in this study. The combination of attributes analyzed were price, flavor variant, types of milk, and packaging. Results showed that the best combination results were obtained on stimuli number 13 with a total usability value of 3.709, which was 0.356 on the product price. The chocolate flavor variant attributes to the largest total usability value of 0.166. Based on the type of milk, the total usability value of powdered milk (skim) is 0.073, and the highest usability value was obtained through carton packaging (200gr) of 0.077. Consumers favored powdered goat milk products with new flavor variants that suit teenagers and adults. They also want 100 gr product packaging as it is easier to measure and consume.
Co-Authors Ali Mahmud Ary Bakhtiar Dian Fibriyanti Harpowo Harpowo Jangkung Handoyo Mulyo Lestari Rahayu Waluyati M. Zul Mazwan Nur Ocvanny Amir Orca Oryza Anantha Helian Thus Ridha Rizki Novanda Samae Maisaroh