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All Journal SOCA: Jurnal Sosial Ekonomi Pertanian Habitat JASc (Journal of Agribusiness Sciences) Agriecobis : Journal of Agricultural Socioeconomics and Business Jurnal Pengabdian dan Peningkatan Mutu Masyarakat (JANAYU)
Harpowo Harpowo
Universitas Muhammadiyah Malang
Religion Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mathematics Social Sciences Other

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Analisis Location Quotient (LQ) Komoditas Cabai di Kabupaten Kediri Astasari, Cynthia Paramita; Ibrahim, Jabal Tarik; Harpowo, Harpowo
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 1, No 2 (2018): Oktober
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (115.307 KB) | DOI: 10.22219/agriecobis.Vol1.No2.11-22

Abstract

Chili is vegetables that have an important role in agriculture in Indonesia. Generally, the amount of chili production is determined by the harvested area and productivity of the land. Chili is one of the main horticulture products in Indonesia. Kediri District is potential as a center of chili?s production. According to Ibrahim, 2012 there are four major sub-district in the production of chili commodities, such as Kepung District, Puncu District, Papar District, and Pagu District. The determination of a commodity to be a superior commodity in Kediri District based on the consideration that not all vegetable commodities are suitable to be developed in all places. The purpose of this research is 1) Knowing the growth of chili?s production, 2) Analyze the Location Quotient of chili in Kediri District, 3) Analyze the Location Quotient of cayenne in Kediri District. This research is using secondary data. This research data was analyzed by Location Quotient (LQ). This research shows that the growth of harvested area has fluctuated every year. Chili?s production has fluctuated during 2014-2016. Cayenne?s production has fluctuated during 2014-2016. Mojo sub-district is basis area of harvested area and chili?s production for last three years. Pagu District sub-district is basis area of harvested area and cayenne?s production for last three years.
The Role of Agricultural Instructors on Coffee Farmers’ Technical Capabilities Afifah Ulhaq; Harpowo Harpowo; Dyah Erni Widyastuti
SOCA: Jurnal Sosial Ekonomi Pertanian Vol 15 No 1 (2021): Vol.15, No.1, 2021
Publisher : Program Studi Agribisnis, Fakultas Pertanian, Universitas Udayana Jalan PB.Sudirman Denpasar, Bali, Indonesia. Telp: (0361) 223544 Email: soca@unud.ac.id

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24843/SOCA.2021.v15.i01.p06

Abstract

Improving farmers' skills is one of the objections of extension program. Agricultural instructors through extension programs help farmers in the implementation of agricultural commodities according to the procedure. The aim of this study was to determine the technical capabilities of coffee farmers, the role of agricultural extension instructors as motivators, educators, facilitators, communicators and dynamists as well as the influence of the role of agricultural extension instructors on the technical abilities of coffee farmers. The quantitative descriptive method was used in this study. The object of research was the “Tani Harapan” Farmer Group in Amadanom Village, Dampit District, Malang Regency. Census was held for the determination of respondents. Primary data were collected by means of observation, interviews, and questionnaires. Analysis of the data used was Multiple Linear Regression. The results of the study explained that the role of agricultural extension was included in the category often done with a percentage of 39.40% and the technical abilities of farmers included in the category of very capable with a percentage of 88.48%. The role as educator and facilitator has a positive effect while the motivator, communicator and dynamicator does not affect the technical ability of coffee farmers. The successful implementation of the instructor's role experienced obstacles caused by age factors. The age of the members of the farmer group is not productive, and therefore often has difficulty in understanding the material and practices provided by the instructors.
PELATIHAN PENGGUNAAN APLIKASI TERINTEGRASI SEBAGAI UPAYA PENINGKATAN MUTU PELAPORAN KEUANGAN DI UMM BAKERY Nur Ocvanny Amir; Yohana Agustina; Harpowo
Jurnal Pengabdian dan Peningkatan Mutu Masyarakat Vol. 2 No. 1 (2021): Jurnal Pengabdian dan Peningkatan Mutu Masyarakat
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/janayu.v2i1.15162

Abstract

Currently, the human resources at UKM UMM Bakery feel that they are not optimal in implementing financial management. This service aims to train UMM Bakery employees to better understand financial management, know whether this business is profitable or not, and can make accurate and effective financial reports. The results of this service activity are in the form of an integrated financial reporting system in Microsoft Excel 2016. Community Service activities are carried out by several methods, starting with a survey to UMM Bakery, identifying the needs of financial management. The next step is to conduct training in the preparation of financial statements using Microsoft Excel to suit the needs of partners. The final step is to evaluate financial management training activities. As a result of this training, partners can improve their ability to manage finances. Partners can understand and apply a financial reporting system that is precise and simple to apply. This is shown by the partners' ability to apply the integrated financial reporting system.
Analysis Of Factors Affecting The Consumption Of Fruit And Vegetables For Student Of Agribusiness Major, University Of Muhammadiyah Malang Ary Bakhtiar; M. Roja Afwihi; harpowo harpowo; Rahmad Pulung Sudibyo
JASc (Journal of Agribusiness Sciences) Vol 3, No 2 (2020): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (711.32 KB) | DOI: 10.30596/jasc.v3i2.4738

Abstract

Fruits and vegetables are agricultural commodities that are often consumed by the community in meeting their basic needs.  Student consumption patterns tends to be less in consuming fruits and vegetables because they are starting to be displaced by fast food.  The aim of this study was to determine the effect of socio-economic factors, knowledge, and social environment as well as the most influential factors on fruit and vegetable consumption for students of the Department of Agribusiness. This research was conducted purposively at the University of Muhammadiyah Malang.  The sampling method uses simple random sampling with 90 respondents.  The analytical method uses quantitative descriptive analysis and data analysis uses multiple linear regression test.  The results of this study indicate that social, economic, knowledge, and social environment factors simultaneously have a significant effect on fruit and vegetable consumption for students of the Department of Agribusiness, University of Muhammadiyah Malang.  Partially socioeconomic factors did not significantly influence fruit and vegetable consumption for students of the Department of Agribusiness, University of Muhammadiyah Malang.  This can be because students prefer more fast food that is practical and can be directly eaten compared to fruits and vegetables that must be peeled and washed before consuming them.  Social environmental factors have the greatest influence on fruit and vegetable consumption for students of the Department of Agribusiness, University of Muhammadiyah Malang.
Analisis Location Quotient (LQ) Komoditas Cabai di Kabupaten Kediri Cynthia Paramita Astasari; Jabal Tarik Ibrahim; Harpowo Harpowo
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 1 No. 2 (2018): Oktober
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol1.No2.11-22

Abstract

Chili is vegetables that have an important role in agriculture in Indonesia. Generally, the amount of chili production is determined by the harvested area and productivity of the land. Chili is one of the main horticulture products in Indonesia. Kediri District is potential as a center of chili’s production. According to Ibrahim, 2012 there are four major sub-district in the production of chili commodities, such as Kepung District, Puncu District, Papar District, and Pagu District. The determination of a commodity to be a superior commodity in Kediri District based on the consideration that not all vegetable commodities are suitable to be developed in all places. The purpose of this research is 1) Knowing the growth of chili’s production, 2) Analyze the Location Quotient of chili in Kediri District, 3) Analyze the Location Quotient of cayenne in Kediri District. This research is using secondary data. This research data was analyzed by Location Quotient (LQ). This research shows that the growth of harvested area has fluctuated every year. Chili’s production has fluctuated during 2014-2016. Cayenne’s production has fluctuated during 2014-2016. Mojo sub-district is basis area of harvested area and chili’s production for last three years. Pagu District sub-district is basis area of harvested area and cayenne’s production for last three years.
Faktor-Faktor yang Mempengaruhi Kepuasan Konsumen Kedai “Pesenkopi” di Kota Malang Siti Saniah; Bambang Yudi Ariadi; Harpowo Harpowo
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 3 No. 1 (2020): Maret
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.40-49

Abstract

The purpose of this study are as follows: 1. To find out the quality of products to consumers satisfaction Pesen Kopi Malang 2. To find out the brand of consumer satisfaction Pesen Kopi Malang 3. To find out loyalty to consumers satisfaction Pesen Kopi Malang. This research was conducted at Malang Coffee Pesen Coffee Shop in January-February 2020. The type of data used in this study is quantitative data obtained from the distribution of questionnaires. The sampling technique is using accidental sampling. Sampling amounted to 75 respondents. Data collection techniques are primary data and documentation. Data analysis methods used were validity and reliability tests, to analyze the PLS Warp. The results of the path coefficients and P values on customer satisfaction are only variables X3 (loyalty) which are significant, that is <0.001 <0.05 and X1 (product quality), X2 (brand) is not significant.
Analisis Pemasaran Biji Kopi Robusta di Desa Jambuwer Kecamatan Kromengan Kabupaten Malang Istis Baroh; Moh. Selby Hamzah; Harpowo Harpowo
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol. 4 No. 1 (2021): March
Publisher : Universitas Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.v4i1.15824

Abstract

Indonesia is recorded as the third largest coffee producing country in the world. Robusta coffee is widely cultivated in Jambuwer Village Malang Regency. The purpose of this study was to determine: Robusta coffee marketing channels in Malang Regency. Calculating the amount of marketing margin, margin distribution and share of robusta coffee in Malang Regency. The results of this study indicate that there are four patterns of robusta coffee marketing channels, namely, marketing channel I: Farmers - Wholesalers - Retailers - Consumers. Marketing channel II: Farmers - Middlemen - Resellers - Consumers. Marketing channel III: Farmers - Middlemen - Consumers and marketing channels IV: Farmers - Middlemen - Companies. Meanwhile, the marketing margin for channel I is Rp. 4,000, marketing margin for channel II is Rp. 95,000,  channel marketing margin  is Rp. 95,000 and  channel marketing margin is Rp. 2,000. The farmer's share value in marketing channel I was 84%, marketing channel II was 24%, marketing channel III was 24% and marketing channel IV was 91.7%. The result of the most efficient marketing channel for farmers is the marketing channel  IV because it has a low marketing margin and a high farmer share value.
The Effects of Non-Cash Transactions on Consumer Satisfaction (A Case Study on Consumers of the Oro-Oro Dowo Market, Malang) Ary Bakhtiar; Harpowo Harpowo; Rahmad Pulung Sudibyo; Amanina Nur Fitria; Wahid Muhammad Shodiq
HABITAT Vol. 32 No. 3 (2021): December
Publisher : Department of Social Economy, Faculty of Agriculture , University of Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.habitat.2021.032.3.17

Abstract

The Internet of think is considered incredibly adaptable in the present digital world, one of which is non-cash payments, making it easier, faster, and decreasing human errors. It is not surprising that the government is now promoting Gerakan Nasional Non-Tunai (GNNT) program by ratifying a new application owned by one of the BUMN subsidiaries to enable payment transactions. The GNNT is now being encouraged in many sectors of Indonesian needs, including traditional markets. The objectives of this study were: 1) identifying the consumer characteristics who uses non-cash payment applications in Oro-Oro Dowo market Malang, and 2) investigating the impact of service quality, product image, and promotion on consumer satisfaction as non-cash payment application users. The research site was in Oro-Oro Dowo market, Malang. It is the first traditional market to employ non-cash payments as a payment option, with the research period beginning in April 2020. This study had 100 participants selected through the distribution of questionnaires. The data analysis employed Partial Least Squares-Structural Equation Modeling. The findings showed that the majority of respondents who use non-cash applications were female consumers (76%), had an average age of 20-25 years (47%), had undergraduate education (46%), worked as private employee (37%), and had an average income of < Rp2.000.000 (37%). The path coefficient test revealed that product image and promotion variables had a significant effect on consumer satisfaction as they had a sig value of > 0.05 while the application service variable had a sig value greater than 0.05, it had a negligible effect on consumer satisfaction.
Co-Authors Afifah Ulhaq Amanina Nur Fitria Ary Bakhtiar Astasari, Cynthia Paramita Bambang Yudi Ariadi Cynthia Paramita Astasari Dyah Erni Widyastuti Istis Baroh Jabal Tarik Ibrahim M. Roja Afwihi Moh. Selby Hamzah Nur Ocvanny Amir Rahmad Pulung Sudibyo Siti Saniah Wahid Muhammad Shodiq Yohana Agustina