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All Journal Jurnal Agroekoteknologi JPT : JURNAL PROTEKSI TANAMAN (JOURNAL OF PLANT PROTECTION) Riau Journal of Empowerment JURNAL AGROHITA Unri Conference Series: Agriculture and Food Security Jurnal Agronomi Tanaman Tropika (JUATIKA) AGROTEK: Jurnal Ilmiah Ilmu Pertanian Unri Conference Series: Community Engagement Journal of Community Engagement Research for Sustainability Dinamika Pertanian
RUSLI RUSTAM
Fakultas Pertanian, Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Nursing Public Health Social Sciences Other

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Journal : Unri Conference Series: Community Engagement

 1 
Pengenalan dan pengendalian hama dan penyakit utama tanaman cabai di Desa Sungai Geringging Kecamatan Kampar Kiri Kabupaten Kampar Hafiz Fauzana; Rusli Rustam; Nelvia Nelvia; Yetti Elfina; Wardati Wardati; Murniati Murniati
Unri Conference Series: Community Engagement Vol 2 (2020): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.2.228-233

Abstract

Chili plants are one of the horticultural commodities that have economic value and are widely planted in Sungai Geringging Village, Kampar Kiri District, Kampar Regency. The main obstacle in achieving the quantity and quality of chili production is the attack of pests and diseases. This service aims to provide knowledge to chili farmers in Sungai Geringging Village about the types of pest and disease that attack chilies, symptoms of attack, and methods of control. The extension methods are lectures, questions and answers, discussions, demonstrations and practices with regard to chili plants. Extension is in the form of indoor presentation using LCD and in-focus tools by demonstrating the types of pest and disease that attack chilies and their attack symptoms, discussion and question and answer about pests and diseases of chili plants and their control techniques. Service programs in the form of counseling and demonstrations have been very well responded by chili farmers, counseling and demonstrations with material on how to introduce and control chili pests have never been received, plus in the cultivation of chili plants the obstacles that are often faced by farmers are problems with pests and diseases therefore participating farmers pay closer attention.
Pengenalan dan Pengendalian Hama dan Penyakit Pada Tanaman Ubi Kayu di Unit Pelaksana Teknis Badan Penyuluhan Pertanian (UPTBPP) Kulim Hafiz Fauzana; Rusli Rustam; Nelvia Nelvia; Desita Salbiah; Yunel Venita; Irfandri Irfandri
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.397-405

Abstract

Cassava (Manihot utilissima) is the third food source in Indonesia. Cassava commodity has economic value and is widely planted in the Technical Implementation Unit of the Agricultural Extension Agency (UPTBPP) Kulim, Pekanbaru City. This service aims to provide knowledge and skills to cassava farmers in the Technical Implementation Unit of the Kulim Agricultural Extension Agency (UPTBPP) of Pekanbaru Municipality about the types of pests and diseases that attack, symptoms of attacks, and their control techniques. The target of service is mainly cassava farmers in the Technical Implementation Unit of the Agricultural Extension Agency (UPTBPP) Kulim Pekanbaru Municipality so that farmers' incomes become better and more prosperous. The service method used the method of counseling and demonstration. The extension method uses LCD and infocus, pictures of pests, life cycles, damage are presented, along with explanations of control techniques. The demonstration method includes the practice of control techniques consisting of first introducing natural enemies in the form of videos, making glumon traps and making forest betel leaf and soursop vegetable pesticides. The measuring instrument for achieving the goals of service was the understanding and knowledge of farmers about pests and diseases of cassava plants, controlling cassava pests and changing farmers' views on pest control no longer prioritizing the use of synthetic pesticides and the ability of farmers to recognize the types of natural enemies of pests. Achievement is measured by distributing questionnaires to determine changes and increase in farmer knowledge. The results of the service program in the form of counseling and demonstrations were very well responded by cassava farmers. Participants paid close attention, asked many questions. The results of the questionnaire assessment of farmers showed an increase in farmers' understanding of controlling pests and diseases of cassava plants after service activities. Thus this service will provide great benefits to cassava farmers in controlling pests and diseases in cassava cultivation.
Pengembangan usaha minuman berbasis pangan fungsional “ON SPOT” di Kota Pekanbaru Angga Pramana; Jum’atri Yusri; Evy Rossi; Rusli Rustam; Yelmira Zalfiatri; Rahmayuni Rahmayuni
Unri Conference Series: Community Engagement Vol 3 (2021): Seminar Nasional Pemberdayaan Masyarakat
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/unricsce.3.542-548

Abstract

ON SPOT is a street vendor business engaged in contemporary beverages with the main ingredients of functional food yogurt and kefir. Not long ago, ON SPOT experienced problems in the form of losing its market due to restrictions on community activities during the pandemic, so it had to change the target market from students to housewives to stay afloat. The strategy is to process yogurt and kefir into mambo ice sticks that are more easily accepted by housewives. However, it is necessary to make good business development efforts so that products are more accepted by consumers such as products that have been produced with Good Manufacturing Practice (GMP) standards and have business legality to ensure product quality. The methods carried out in community counseling are in the form of training and mentoring approaches to ON SPOT, so that ON SPOT can develop business better and have business legality. Entrepreneurial devotion activities carried out, produce ON SPOT products produced with GMP standards so as to ensure products are safe to consume and have legality in the form of business licenses.
Co-Authors Agus Sutikno Angga Pramana Anggita CinthiaTarigan Betti Andriany Sirait Boris Satriyo Situmorang Desita Salbiah Desita Salbiah Forti Senorita Daeli Hafiz Fauzana Hariyati, Revi Husnayetti Husnayetti Ice S. Hutagalung Irfandri Irfandri Jamiatul Laila Jum'atri Yusri Jum’atri Yusri Melisa Sep Arianti Simarmata Michael Daru Enggar Wiratmoko Muhammad Ismed Murniati Murniati Nelvia Nelvia Nelvia Nelvia Rahmayuni Rahmayuni Ramayuni Ramayuni Rani Rajani Rini Chindy Faqy Rossi, Evy Royhan Zul Padhli Hasibuan Rudi Rismawanto Ryan Afriandi Siregar Sandi Syahputra Sri Swastika Susilawati Susilawati Wardati Wardati Wardati Wardati Yelmira Zalfiatri Yelmira Zalfiatri Yetti Elfina Yunel Venita