Dwi Purnanto
Universitas Sebelas Maret, Surakarta

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TINDAK TUTUR DALAM PROSES JUAL BELI DI PASAR TRADISIONAL SURAKARTA Ririn Linda Tunggal Sari; Sumarlam Sumarlam; Dwi Purnanto
PRASASTI: Journal of Linguistics Vol 1, No 1 (2016)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/prasasti.v1i1.912

Abstract

The objectives of this research are: to describe the forms of speech acts and to show the most dominant speech act and the reasons of its use; and to describe and define the politeness principle found in the the goods sale and purchase process at traditional markets in Surakarta.This research used the descriptive qualitive method with the pragmatics approach. Its sources were conversations or dialogues. The data of the research were utterances and their contexts which contain speech acts and which apply the cooperative principle in the goods sale and purchase process at traditional markets in Surakarta, namely: Pasar Gedhe market, Pasar Klewer market, Pasar Ledoksari market, Pasar Nusukan market, and Pasar Mojosongo market. The collection of the data used the listening method. The data were collected through tapping, uninvolved conversation observation, recording technique, and note-taking techniques. They were analyzed by using the means-end techique. The result of the analysis was presented with informal and formal methods.There are five types of speech act employed by the sellers and the buyers to express their intentions, namely: utterances, (b) verdictive utterances, (c) directive utterances, (d) commissive utterances, and phatic utterances. The most dominant speech act used in the goods sale and purchase process at traditional markets in Surakarta is commisive utterances as indicated by 88 data. In relation to the cooperative principle, in the goods sale and purchase process at traditional markets in Surakarta some speech acts adhere to the cooperative principle, but some violate it. The adherence to and violence of the cooperative principle are balanced in term of frequency i.e. 95 data for each. The latter is due to the intentions of the sellers and the buyers to show their politeness.There are applications of the speech act theory, the cooperative principle, and the politeness in the dialogues between the sellers and the buyers in the the goods sale and purchase process at traditional markets in Surakarta Keywords:    Speech act, cooperative principle, sale and purchase process, pragmatics
MODALITAS SEBAGAI PERANTI SISTEM APPRAISAL DALAM TEKS IKLAN KULINER KHAS SEMARANG DI MEDIA INTERNET Nanik Setyawati; Riyadi Santosa; Sumarlam Sumarlam; Dwi Purnanto
Haluan Sastra Budaya Vol 5, No 1 (2021)
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/hsb.v5i1.44864

Abstract

Persuasive power in the language of advertising can be reflected in the structure of words, phrases, or clauses in the contents of written or spoken advertisements. Most ad text uses verbal and nonverbal symbols to convey the intent and purpose. The use of language in advertising is adjusted to the needs and to achieve the purpose of the ad. Linguistic research specifically looking at appraisal devices in culinary text advertisements on the internet has an important role in uncovering the ideology of their makers. Through appraisal device studies, especially modalities in ad text on the internet media will be able to know and understand the attitude of advertisers towards the reality that surrounds them, namely their assessment of the advertised goods and the assessment of their environment. This qualitative research refers to Sudaryanto's opinion in providing data and data analysis. Provision of data using the method of referencing and note taking. Data analysis methods and techniques use the method of sharing with basic techniques, namely techniques for direct elements; while the advanced technique uses the technique of fade and dressing techniques. Through a series of analyzes, it was found that there was a use of modality: intentional, epistemic, deontic, and dynamic in the culinary ad text typical of Semarang.