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All Journal Jurnal Teknologi Perikanan dan Kelautan Jurnal Perikanan dan Kelautan Jurnal Kelautan : Indonesian Journal of Marine Science and Technology Jurnal Ilmu-Ilmu Perikanan dan Budidaya Perairan Jurnal Akuatika Indonesia Jurnal Pengelolaan Perikanan Tropis (Journal Of Tropical Fisheries Management) Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Jurnal Perikanan Grouper: Jurnal Ilmiah Perikanan Juvenil: Jurnal Ilmiah Kelautan dan Perikanan Jurnal Ruaya : Jurnal Penelitian dan Kajian Ilmu Perikanan dan Kelautan Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan
Rizky Janatul Magwa
Prodi Pemanfaatan Sumberdaya Perikanan, Fakultas Peternakan Universitas Jambi
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Journal : Depik Jurnal Ilmu-Ilmu Perairan, Pesisir dan Perikanan

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Exploitation rates and oceanographic characteristics of anchovy fishing grounds in FMA-572 West Sumatra Farhan Ramdhani; Septy Heltria; Ester Restiana Endang Gelis; Rizky Janatul Magwa; Noferdiman Noferdiman; Muhamad Gilang Arindra Putra; Muhammad Halim
Depik Vol 13, No 2 (2024): AUGUST 2024
Publisher : Faculty of Marine and Fisheries, Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.13170/depik.13.2.36105

Abstract

Anchovy is one of potential commodities widely found and caught by fishermen in FMA-572 West Sumatra. Examining its exploitation rate is a part of taking control and monitor toward the fishing activities to avoid overfishing possibility. This recent study aims to calculate exploitation rate and oceanographic characteristics of anchovy fishing grounds. The data was collected from Bungus Oceanic Fishing Port, West Sumatra in 2018-2022. Meanwhile, sea surface temperature and chlorophyll data were obtained from https://marine.copernicus.eu/ and https://oceancolor.gsfc.nasa.gov 2018-2022, respectively. The results showed that the exploitation rate of anchovies in 2020 and 2022 has exceeded maximum sustainable yield categorized as overexploitation with a percentage of 130.44% and 112.84%. Anchovy catches are significantly influenced by oceanographic factors with F value 0.00000115 (α 0.05). An increase in CPUE value is align with chlorophyll increase and in contrary to sea surface temperature. The findings are expected to give an overview related to anchovy fishing activities implementation and become an input for fisheries governance that lead to sustainable fisheries management.Keywords:FMA-572MSYOverfishingSustainable fisheriesStolephorus sp
Co-Authors Amir Yarkhasy Yuliardi Anak Agung Ketut Sudharmawan Bagus Pramusintho Ester Restiana Endang Gelis Farhan Ramdhani Fauzan Ramadan Fiki Harjuni Lauura Hermala Lauura Hermala Yunita Lisna, Lisna Muhamad Gilang Arindra Putra Muhammad Halim Noferdiman Noferdiman Nofrizal Nofrizal Romie Jhonnerie Sayyidah Fatchiyyah Septy Heltria Sutanto Hadi Windarti Windarti Yoppie Wulanda Yosi Sulastri Br Sihotang