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All Journal JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Surya Masyarakat Community Empowerment Urecol Journal. Part E: Engineering Urecol Journal. Part G: Multidisciplinary Research Prosiding University Research Colloquium Borobudur Engineering Review
Oesman Raliby Al Manan
Universitas Muhammadiyah Magelang, Indonesia
Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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PENDIDIKAN KEWIRAUSAHAAN MAHASISWA MELALUI INKUBASI DI UNIVERSITAS MUHAMMADIYAH MAGELANG Agus Setiawan; Oesman Raliby Al Manan; Tuessi Ari Purnomo; Ardhin Primadewi
JURNAL PENGABDIAN KEPADA MASYARAKAT Vol 24, No 3 (2018): JULI - SEPTEMBER
Publisher : Universitas Negeri Medan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24114/jpkm.v24i3.11597

Abstract

AbstrakUniversitas Muhammadiyah Magelang (UMMgl) mempunyai visi “Unggul dalam Ilmu, Islami dalam Perilaku” yang dimana bertanggung jawab untuk memberikan bekal terhadap mahasiswanya untuk mandiri setelah lulus dari perguruan tinggi. Untuk menyiapkan itu maka UMMgl menekankan kepada seluruh mahasiswa untuk menjadi entrepreneur yang mandiri dan unggul, untuk menuju ke sana memang tidak mudah. Proses – proses dari kurikulum, magang, dan inkubator entrepreneur pun perlu disiapkan secara matang dan terstruktur. Menjadi wirausaha memang tidak mudah, membutuhkan mentor dan bimbingan yang tepat agar berhasil nantinya menumbuhkan jiwa kewirausahaan yang intinya adalah kemandirian pada jiwa mahasiswa UMMgl. Metode yang digunakan dalam pelaksanaan pendidikan kewirausahaan ini menggunakan metode Participatory Rural Appraisal yang melibatkan obyek menjadi subyek aktif kolaborasi. Tahapan yang dilakukan adalah 1) Rekruitmen, 2) Inkubasi, 3) Evaluasi. Hasil dari kegiatan ini didapatkan peningkatan dari 20 tenan menjadi wirausaha yang mempunyai produk untuk dikembangkan, dan 5 tenan mandiri siap mengembangkan produk bisnisnya, yaitu Bakso Bakar, Mr. Kriuk, Merchandise Online, Online Shop, dan Latte (coklat tempe).Kata kunci: wirausaha, kewirausahaan, ummgl AbstractUniversitas Muhammadiyah Magelang (UMMgl) has a vision of "Excellence in Science, Islam in Behavior" which is responsible for providing supplies to students to be independent after graduating from college. To prepare it, UMMgl emphasizes to all students to become independent and superior entrepreneurs, to get there is not easy. The processes of curriculum, internships, and entrepreneur incubators also need to be prepared carefully and structured. Being an entrepreneur is not easy, requires the right mentor and guidance so that it will succeed in fostering an entrepreneurial spirit which is essentially the independence of the soul of UMMgl students. The method used in the implementation of entrepreneurship education uses Participatory Rural Appraisal methods involving objects to be active subjects of collaboration. The steps taken are 1) Recruitment, 2) Incubation, 3) Evaluation. The results of this activity obtained an increase from 20 tenants to become entrepreneurs who have products to develop, and 5 independent entrepreneurs ready to develop their business products, namely Bakso Bakar, Mr. Kriuk, Merchandise Online, Online Shop, and Latte (chocolate tempe).Keywords: enterpreneur, enterpreneurship, ummgl
Peningkatan 'Sense of Business' Dalam Kemampuan Wirausaha Mahasiswa Agus Setiawan; Tria Mardiana; Tuessi Ari Purnomo; Oesman Raliby Al Manan
Jurnal Surya Masyarakat Vol 2, No 2 (2020): Mei 2020
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (199.592 KB) | DOI: 10.26714/jsm.2.2.2020.90-93

Abstract

The purpose of this program is to optimize the interests and abilities of entrepreneurs owned by students. The subjects used in this program are students who already have an entrepreneurial program. The method is carried out through fostering sustainable entrepreneurs, by applying a questionnaire as the main instrument in the acquisition of data sources from the implementation ofthe program. The results obtained in the implementation of the program, to optimize entrepreneurial interest increased by 65%, while the optimization of student entrepreneurship in terms of entrepreneurial basic knowledge increased by 73%.
Optimizing the palm sugar industry through the implementation of appropriate technology Oesman Raliby Al-Manan; Alfan Bahrul Alim; Muhammad Bintang Hilali; Muhammad Fiki Nasrulloh; Firmansyah Ibnu Murtadlo; Muhammad Syarif Hidayatullah
Community Empowerment Vol 6 No 10 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.495 KB) | DOI: 10.31603/ce.4474

Abstract

The potential of palm sugar in Ngancar, Candimulyo, Magelang Regency is broad and labor-intensive, guaranteed to reduce the urbanization level. Since production is manual, it requires more time and energy. This Integrated Community Service (PPMT) activity aims to diffuse production process technology to partners through technology transfer and provide motivation for entrepreneurship. Rapid Rural Appraisal (RRA) is the method used by the PPMT group in developing/empowering rural communities and especially in observing the partner conditions extensively, quickly, and efficiently. The design of appropriate technology for the palm sugar sieving machine is one of the product outputs produced by the group during the mentoring period. They also created entrepreneurial motivation for the assisted partners. Conclusively, the results proved that the utilization of appropriate technology accelerates the completion time of the production process in a more cost-effective manner.
Increasing the role of women's farmer groups in Tempursari Village, Candimulyo, Magelang, through a culinary business based on banana and taro processing Retno Rusdjijati; Alfian Syarifuddin; Oesman Raliby Al Manan; Agus Suprapto
Community Empowerment Vol 6 No 11 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (385.573 KB) | DOI: 10.31603/ce.5545

Abstract

Banana and taro are two of the many plants that grow in Tempursari Village. These commodities will have a low selling value if traded directly. As a result, a processed food diversification strategy is required to increase the economic value of these plants, such as processed chips with flavor variants based on the intended target market. The mentoring activity was carried out with the participation of 20 participants, who were representatives from two hamlets. Outreach activities, training, practice, and mentoring are all part of the implementation process. Based on these activities, the outcomes of processed food products, particularly banana chips and taro chips, have the potential to provide an alternative method of increasing the economy by utilizing abundant natural resources.
Peningkatan Kewirausahaan bagi Mahasiswa Universitas Muhammadiyah Magelang Agus Setiawan; Oesman Raliby Al Manan; Ardhin Primadewi; Tuessi Ari Purnomo
Prosiding University Research Colloquium Proceeding of The 8th University Research Colloquium 2018: Bidang Pendidikan, Humaniora dan Agama
Publisher : Konsorsium Lembaga Penelitian dan Pengabdian kepada Masyarakat Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (624.742 KB)

Abstract

Universitas Muhammadiyah Magelang (UMMgl) mempunyai visi “Unggul dalam Ilmu, Islami dalam Perilaku” yang dimana bertanggung jawab untuk memberikan bekal terhadap mahasiswanya untuk mandiri setelah lulus dari perguruan tinggi. Untuk menyiapkan itu maka UMMgl menekankan kepada seluruh mahasiswa untuk menjadi entrepreneur yang mandiri dan unggul, untuk menuju ke sana memang tidak mudah. Proses – proses dari kurikulum, magang, dan inkubator entrepreneur pun perlu disiapkan secara matang dan terstruktur. Menjadi wirausaha memang tidak mudah, membutuhkan mentor dan bimbingan yang tepat agar berhasil nantinya menumbuhkan jiwa kewirausahaan yang intinya adalah kemandirian pada jiwa mahasiswa UMMgl. Metode yang diusulkan dalam proposal ini melalui bebrapa tahapan pendampingan yang intensif, diantaranya adalah: 1) Pelatihan di kelas dengan narasumber dan praktisi kewirausahaan dalam bentuk ceramah, diskusi, studi kasus, discovery eksplorasi, simulasi, dan testimoni; 2) magang pada industri mitra untuk meningkatkan ketrampilan manajerial, keuangan, teknis, dan pembangunan jiwa kewirausahaan; 3) studi banding untuk mendapatkan penjelasan langsung di tempat industri dari pemilik; 4) pola pembimbingan;5) pola pengawasan; 6) pola pemberian bantuan pembiayaan untuk tenant. Hasil dari Program ini dibentuk 5 tenan yang sudah diseleksi dan dipandang mampu menjadi wirausaha siap bersaing di masyarakat.
Desain Model Kelembagaan Guna Memperkuat Kinerja Usaha Mikro Kecil dan Menengah (UMKM) di Kota Magelang Adi Wiratama; Oesman Raliby Al-Manan; Muhammad Imron Rosyidi
Borobudur Engineering Review Vol 1 No 2 (2021): Mechanical and Industrial Engineering Research
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/benr.3177

Abstract

Mainan anak berbahan kayu adalah salah satu produk UMKM yang terdapat di Kota Magelang. Dalam perkembanganya, pelaku UMKM mainan anak masih memiliki permasalahan yang kurang mendukung kinerja dan berkembangnya usaha mereka. Salah satu permasalahan yang dihadapi ialah belum ada lembaga yang benar-benar memberikan manfaat dan menaungi usaha mereka. Tujuan dari penelitian ini adalah menemukan faktor-faktor kelembagaan dan mengkonstruk model kelembagaan yang berguna untuk memperkuat kinerja UMKM. Penelitian ini menggunakan metode analisis SEM dengan PLS dan AHP untuk menentukan bobot prioritas dari masing-masing variabel pendukung. Hasil dari penyusunan model diperoleh peningkatan kinerja sebesar 25% melalui kelembagaan serta faktor internal dan faktor eksternal mempunyai pengaruh sebesar 42% terhadap kelembagaan. Hasil dari analisis AHP penelitian ini diperoleh faktor-faktor kelembagaan dengan prioritas faktor internal kemudian faktor eksternal dengan nilai 0,535 dan 0,465. Prioritas pertama dari faktor internal adalah kapasitas produksi, kemudian prioritas kedua kualitas produk, permintaan pasar, modal pinjaman, dan jiwa kepemimpinan. Prioritas pertama dari faktor eksternal adalah bantuan modal, kemudian prioritas kedua penyiapan lokasi usaha dan penyediaan informasi, pendampingan, pembinaan, dan monitoring serta evaluasi. Nilai rasio konsistensi (CR) pada masing-masing matrik adalah kurang dari 0,1 dan dapat dikatakan seluruh matrik tersebut konsisten. Dalam upaya meningkatkan kinerja UMKM melalui kelembagaan, kelembagaan memerlukan dukungan dari faktor internal dan eksternal UMKM agar kelembagaan bermanfaat secara maksimal terhadap pelaku UMKM dan dapat memperkuat kinerja UMKM.
Developing local food with taro cultivation in Tempursari Village, Candimulyo, Magelang Retno Rusdjijati; Alfian Syarifuddin; Oesman Raliby Al Manan; Agus Suprapto
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7980

Abstract

Local food is created and developed in accordance with the potential, resources, and local culture of the area. As a result, the type, quantity, and quality of local food products will vary depending on the regional conditions. Tempursari Village has a fairly high diversity of food where 8 types of taro grow there. The taro cultivation activity was attended by 20 members of the Mekar Sari Farmers Association. The implementation stages include village potential surveys, discussions with farmer groups, cultivation training, plant maintenance, monitoring and evaluation. The results of these activities are able to increase land productivity so as to provide an alternative in improving the economy of farmer groups as a way of diversifying food by optimally utilizing land resources which provides a positive value for farmer income.
Kajian Ergonomi Sikap Kerja Pengrajin Gerabah di Sentra Gerabah, Klipoh, Borobudur Oesman Raliby Almanan; Faisa Nisa Ulinuha
Borobudur Engineering Review Vol 3 No 1 (2023): Industrial Technology Support
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/benr.9087

Abstract

Usaha pembuatan gerabah di Dusun Klipoh, Desa Karanganyar, Borobudur, Magelang terus dipertahankan bukan semata mata dari sisi ekonominya, akan tetapi lebih dari sisi tradisi, budaya, dan edukasi. Namun demikian pengerjaan yang dilakukan dengan cara-cara yang sangat tradisional dengan menggunakan peralatan ala kadarnya tentu berpotensi terhadap resiko Kesehatan mereka, meskipun cara-cara tersebut lebih mengedapankan cara-cara orisinalitas para pendahulunya. Kajian ini bertujuan untuk menganalisis tingkat kenyamana pekerja yang umumnya dilakukan oleh pekerja wanita dengan usia yang sudah rentan. Metode yang digunakan pada kajian ini menggunakan pendekatan Nordic Body Mapping untk mengetahui tingkat severity dan frekwensinya serta menggunakan pendekan QEC maupun OWAS untuk mengukur sikap kerja mereka terkait dengan potensi WMSDs, serta menggunakan %CLV untuk menilai tingkat berat ringannya beban pekerjaan. Hasil yang diperoleh dalam kajian ini menunjukkan bahwa peta keluhan dengan menggunakan NBM tersrbar pada bagian Leher, Bahu, punggung dan kaki. Sedang untuk penilaian sikap kerjanya. Berdasarkan jenis pekerjaan yang mereka lakukan, terdapat10 postur kerja yang dianalisis dengan OWAS, ditemukan (10%) postur kerja yang termasuk level 1, (50%) postur kerja yang termasuk level 2 dan (30%) postur kerja yang termasuk level 3. Postur kerja yang termasuk kategori level 3 terjadi pada proses 1 tahapan proses 2 dan proses 3 tahapan proses 1 dan 2. Berdasarkan kuisioner QEC terdapat (10%) termasuk kategori level 1, (80%) termasuk kategori level 3 dan (10%) termasuk kategori level 4. Sedangkan hasil perhitungan %CVL menunjukkan bahwa tidak terjadi kelelahan pada para pekerja karena nilai dibawah 30%, sehingga tidak memerlukan tindakana apa-apa. Berdasarkan hasil penelitian yang dilakukan, dapat disimpulkan bahwa metode kerja para perajin memerlukan perhatian dan tidakan perbaikan segera. Namun demikian dilihat dari beban kerja yang dilakukan tidak menunjukkan tingkat beban kerja yang berat.
Work Facilities Redesign Based on Subjective Complaints of Eggroll Snacks Workers Tri Anggoro Istianto; Retno Rusdjijati; Oesman Raliby Al-Manan
Urecol Journal. Part E: Engineering Vol. 2 No. 2 (2022): August-Dec
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53017/uje.178

Abstract

Eggroll snack workers often experienced subjective complaints on the waist, back, lower neck and upper neck, as well as the right forearm. This is caused by awkward work attitudes such as bending, looking down, standing and sitting for too long which is done repeatedly. This awkward work attitude is caused by non-ergonomic work facilities, such as a work desk that is too high or a work chair that is too short. So that subjective complaints experienced by workers can be minimized, it is proposed to redesign the work facilities of the eggroll snack production process based on ergonomic principles. The redesign includes 1) adding a support to the dough container with a height of 82.6 cm and can be raised and lowered; 2) redesign of the work table with a height of 64.5 cm, a width of 61 cm, a forward arm reach of 45.4 cm, and a redesign of a chair with a height of 70 cm and a side reach of 46.7 cm; and 3) the addition of product packaging supports with a height of 50.8 cm, chair height of 40 cm, and reach of the hands forward of 38.8 cm. The redesigned work facility is expected to be followed up by business actors, so that workers feel comfortable working, free from subjective complaints.
Performance Effectiveness of Social Engineering in The Implementation of Climate Village Program in Wates, North Magelang Oesman Raliby Al-Manan
Urecol Journal. Part G: Multidisciplinary Research Vol. 2 No. 2 (2022): August-Dec
Publisher : Konsorsium LPPM Perguruan Tinggi Muhammadiyah 'Aisyiyah (PTMA) Koordinator Wilayah Jawa Tengah - DIY

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.53017/ujmr.188

Abstract

Climate change and global warming have become the most talked-about environmental issues today. One of the government's efforts to follow up on climate change that is currently happening is by offering a program that refers to the Regulation of the Minister of Environment and Forestry of the Republic of Indonesia Number P.84/Menlhk-Setjen/Kum.1/11/2016 concerning the Climate Village Program - PROKLIM. The purpose of this study was to evaluate the effectiveness of social engineering performance in encouraging the implementation of (PROKLIM) in the Wates Village area, Magelang City. This research includes action research, which is a research model that simultaneously practices and theorizes, or combines theory and at the same time implements it in practice to make a good contribution to the practical level of concern for the problems faced by society. The initiation of implementation (PROKLIM) in this area can be expected to have an impact on the local community. However, the minimization of social problems should be done through the application of social engineering with a community-based approach. Social engineering as an approach method in this research is carried out by providing information and increasing public understanding of everything related to climate change and the impacts that may occur. The results of this study prove that social engineering is able to move the community to be more independent, including waste management through decomposition reaching more than 63% of the amount of organic waste produced and 7.5 kg of dry maggot/group/batch. Working unit groups were also formed to support Proklim. So that the pattern of approaches taken with social engineering is considered quite effective.
Co-Authors Adi Wiratama agus suprapto Alfan Bahrul Alim Alfian Syarifuddin Ardhin Primadewi Faisa Nisa Ulinuha Firmansyah Ibnu Murtadlo Muhammad Bintang Hilali Muhammad Fiki Nasrulloh Muhammad Imron Rosyidi Muhammad Syarif Hidayatullah Rusdjijati, Retno Setiawan, Agus Tri Anggoro Istianto Tria Mardiana Tuessi Ari Purnomo