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All Journal JURNAL PENGABDIAN KEPADA MASYARAKAT Jurnal Surya Masyarakat Community Empowerment Urecol Journal. Part E: Engineering Urecol Journal. Part G: Multidisciplinary Research Prosiding University Research Colloquium Borobudur Engineering Review
Oesman Raliby Al Manan
Universitas Muhammadiyah Magelang, Indonesia
Arts Humanities Automotive Engineering Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Education Electrical & Electronics Engineering Engineering Environmental Science Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Public Health Social Sciences Other

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Journal : Community Empowerment

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Optimizing the palm sugar industry through the implementation of appropriate technology Oesman Raliby Al-Manan; Alfan Bahrul Alim; Muhammad Bintang Hilali; Muhammad Fiki Nasrulloh; Firmansyah Ibnu Murtadlo; Muhammad Syarif Hidayatullah
Community Empowerment Vol 6 No 10 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (495.495 KB) | DOI: 10.31603/ce.4474

Abstract

The potential of palm sugar in Ngancar, Candimulyo, Magelang Regency is broad and labor-intensive, guaranteed to reduce the urbanization level. Since production is manual, it requires more time and energy. This Integrated Community Service (PPMT) activity aims to diffuse production process technology to partners through technology transfer and provide motivation for entrepreneurship. Rapid Rural Appraisal (RRA) is the method used by the PPMT group in developing/empowering rural communities and especially in observing the partner conditions extensively, quickly, and efficiently. The design of appropriate technology for the palm sugar sieving machine is one of the product outputs produced by the group during the mentoring period. They also created entrepreneurial motivation for the assisted partners. Conclusively, the results proved that the utilization of appropriate technology accelerates the completion time of the production process in a more cost-effective manner.
Increasing the role of women's farmer groups in Tempursari Village, Candimulyo, Magelang, through a culinary business based on banana and taro processing Retno Rusdjijati; Alfian Syarifuddin; Oesman Raliby Al Manan; Agus Suprapto
Community Empowerment Vol 6 No 11 (2021)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (385.573 KB) | DOI: 10.31603/ce.5545

Abstract

Banana and taro are two of the many plants that grow in Tempursari Village. These commodities will have a low selling value if traded directly. As a result, a processed food diversification strategy is required to increase the economic value of these plants, such as processed chips with flavor variants based on the intended target market. The mentoring activity was carried out with the participation of 20 participants, who were representatives from two hamlets. Outreach activities, training, practice, and mentoring are all part of the implementation process. Based on these activities, the outcomes of processed food products, particularly banana chips and taro chips, have the potential to provide an alternative method of increasing the economy by utilizing abundant natural resources.
Developing local food with taro cultivation in Tempursari Village, Candimulyo, Magelang Retno Rusdjijati; Alfian Syarifuddin; Oesman Raliby Al Manan; Agus Suprapto
Community Empowerment Vol 7 No 11 (2022)
Publisher : Universitas Muhammadiyah Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31603/ce.7980

Abstract

Local food is created and developed in accordance with the potential, resources, and local culture of the area. As a result, the type, quantity, and quality of local food products will vary depending on the regional conditions. Tempursari Village has a fairly high diversity of food where 8 types of taro grow there. The taro cultivation activity was attended by 20 members of the Mekar Sari Farmers Association. The implementation stages include village potential surveys, discussions with farmer groups, cultivation training, plant maintenance, monitoring and evaluation. The results of these activities are able to increase land productivity so as to provide an alternative in improving the economy of farmer groups as a way of diversifying food by optimally utilizing land resources which provides a positive value for farmer income.
Co-Authors Adi Wiratama agus suprapto Alfan Bahrul Alim Alfian Syarifuddin Ardhin Primadewi Faisa Nisa Ulinuha Firmansyah Ibnu Murtadlo Muhammad Bintang Hilali Muhammad Fiki Nasrulloh Muhammad Imron Rosyidi Muhammad Syarif Hidayatullah Rusdjijati, Retno Setiawan, Agus Tri Anggoro Istianto Tria Mardiana Tuessi Ari Purnomo