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All Journal Agrinimal Jurnal Ilmu Ternak dan Tanaman
Adolf Heatubun
Jurusan Peternakan Fakultas Pertanian Universitas Pattimura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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KUALIFIKASI MANAJERIAL TEKNIS PRODUKSI TELUR PERUSAHAAN UD. FITRA ABADI, KECAMATAN LEIHITU, KABUPATEN MALUKU TENGAH Adolf Heatubun; Michel J Matatula; Marcus Veerman; Heriyanus Jesayas
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 1 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.1.34-41

Abstract

The technical managerial ability to produce eggs from farmers and farm company managers is an indicator of how well businesses organize successful production and business activities. This study aims to determine the technical indicators of production efficiency in the laying hens company UD. Fitra Abadi. The study used a survey method, the location was selected purposively, and the study lasted 31 days in October 2018. The sample used was one cage block with 2,100 hens laying hens. The results showed the laying hens, UD. Fitra Abadi applies a technology package that is lower in capacity by mixing shop food (35%), corn feed (45%), and bran feed (20%). Egg production produced an average of 1,738 eggs per day (82.76% of 2,100 chickens) is below the best capacity of the peak egg-laying period of 95%. Technical indicators of production show the average production of eggs per kg of food 6.43 eggs, marginal production of -0.3 eggs, and elasticity of -0.047. The efficiency of the company's production becomes negative, and the company operates in a loss phase.
ANALISIS KAPASITAS PRODUKSI TELUR AYAM DAN EFISIENSI PEMBERIAN INPUT PADA PERUSAHAAN UD. FITRA ABADI Adolf Heatubun; Michel J. Matatula; Marcus Veerman
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 8 No 1 (2020): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2020.8.1.17-23

Abstract

Egg production activities require the ability of Farmers or Farm company managers to control the amount of production produced, given the amount of production produced is a function of the inputs used. Each type of input has a certain capacity that is contributed at the level of production. Inaccuracy in controlling the production function can cause the production level to be not optimal, the use of the number of inputs is not optimal and inefficient. This study aims to analyze the egg production capacity produced related to the use of animal feed inputs. The study was conducted at the laying hens company UD. Fitra Abadi, and data were collected during October 2018. The sample used was one cage block with 2,100 hens laying hens. The results showed the capacity of laying hens as a permanent input on the U.D. Fitra Abadi is still low, namely production is only 26.19%. The shop food, corn feed, and bran feed are positively related to egg production. But statistically only shop food that significantly affect egg production, while the other two feeds are not significant. The capacity of the three inputs used is smaller than one (inelastic), but the capacity of shop food is greater than the other two feeds. The company needs to reduce the feeding of corn and bran and to prioritize giving full shop food to get the maximum amount of production.
Co-Authors Heriyanus Jesayas Marcus Veerman Michel J Matatula Michel J. Matatula