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All Journal Agrinimal Jurnal Ilmu Ternak dan Tanaman
Heriyanus Jesayas
Jurusan Peternakan Fakultas Pertanian Universitas Pattimura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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KUALIFIKASI MANAJERIAL TEKNIS PRODUKSI TELUR PERUSAHAAN UD. FITRA ABADI, KECAMATAN LEIHITU, KABUPATEN MALUKU TENGAH Adolf Heatubun; Michel J Matatula; Marcus Veerman; Heriyanus Jesayas
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 1 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.1.34-41

Abstract

The technical managerial ability to produce eggs from farmers and farm company managers is an indicator of how well businesses organize successful production and business activities. This study aims to determine the technical indicators of production efficiency in the laying hens company UD. Fitra Abadi. The study used a survey method, the location was selected purposively, and the study lasted 31 days in October 2018. The sample used was one cage block with 2,100 hens laying hens. The results showed the laying hens, UD. Fitra Abadi applies a technology package that is lower in capacity by mixing shop food (35%), corn feed (45%), and bran feed (20%). Egg production produced an average of 1,738 eggs per day (82.76% of 2,100 chickens) is below the best capacity of the peak egg-laying period of 95%. Technical indicators of production show the average production of eggs per kg of food 6.43 eggs, marginal production of -0.3 eggs, and elasticity of -0.047. The efficiency of the company's production becomes negative, and the company operates in a loss phase.
PERCEPTION OF THE ROLE OF ANIMAL HUSBANDRY IN THE DEVELOPMENT OF GERDARSI BEACH AS A TOURIST ATTRACTION Fredrik M. Manaha; Michel J. Matatula; Heriyanus Jesayas
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 9 No 1 (2021): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2021.9.1.1-8

Abstract

This study aims to describe the perception and participation of farmers, farmers community of Klis Village - Nyama Hamlet in the development of gerdarsi beach attractions. Research method is descriptive qualitative. Using interview data collection techniques, observation and documentation. The results of this study showed the form of participation of farmers community in the development of gerdarsi beach tourism attraction is 1). Donate picket. 2). Keep the location security. 3). Maintaining the beauty of the location. 4). Art. The participation rate of the community of farmers in supporting the development, implementation and utilization. Thus it can be said that the community of farmers has participated well in the process of development and development of gerdarsi beach attractions.
FAKTOR SOSIAL EKONOMI PENENTU PARTISIPASI MASYARAKAT DALAM PENGEMBANGAN DAYA TARIK WISATA GUNUNG KERBAU Stefen Topurmera; Heriyanus Jesayas; Michel J. Matatula
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 9 No 1 (2021): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2021.9.1.17-26

Abstract

An important goal of status determining of Matras Tourism Village in 2010 was in order more people took participate in development programs of the local tourism sector. The relevant findings of previous research were that the socio-economic characteristics including knowledge and perceptions associated with participation. The purposes of the research were to study the socio-economic characteristics and perceptions, to study the shape and the level of participation, and to study the relationship between socio-economic characteristic and perception toward participation. The research was categorized as survey research that used purposive-snowball sampling. The data were analyzed by descriptive-qualitative, Scoring, Crosstabs, Chi-Square, and Spearman's Rank. Overall, 47,73% of respondents have moderate perception level. While, 38,64% of respondents have low participation level. All indicators were positively related to the participation, except for the age and the number of dependents (negatively). However, the relationship strength were different. The informal education, tourism knowledge, perception of institutional and funds budgeting were strongly related to participation (sig. 99%). While, the perception of planning product, object/attraction of tourism, support facilities, opportunity and competitiveness described sufficiently-strong relation to participation (sig. 95%).
Co-Authors Adolf Heatubun Fredrik M. Manaha Marcus Veerman Michel J Matatula Michel J. Matatula Stefen Topurmera