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All Journal Agrinimal Jurnal Ilmu Ternak dan Tanaman
Marcus Veerman
Jurusan Peternakan Fakultas Pertanian Universitas Pattimura
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology

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EFEK JENIS DAGING UNGGAS YANG BERBEDA TERHADAP KUALITAS ORGANOLEPTIK ABON Navly Comilo Tiven; Marcus Veerman; Hartina Pembuain
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 1 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.1.14-19

Abstract

This study aims was to determine the effect of different types of poultry meat on organoleptics quality of abon. As much as 500 grams of breast meat from three types of poultry (Arabian chicken, Manila duck and pigeon) are made into abon. Boiled meat, torn to lenght, mixed evenly with spices then boiled until cooked. Add the coconut milk, cooked on low fire while stirred until the coconut milk dries, then fries using oil over low fire for 10-15 minutes, then drained to remove the oil. The abon is served in 3 different places, then tested organoleptic (color, aroma, texture, taste and preference) by 15 untrained panelists. The data obtained were analyzed by variance for complete randomized design. The results showed that the use of different poultry meat had a significant on color (P<0.01) and texture (P<0.05) of abon. The abon of pigeon meat tend to be brown, compared to abon of Arabic chicken and Manila ducks. The abon of Arabic chicken meat, the texture tends to be smooth, compared to the abon of Manila duck and pigeons. It can be concluded that for color, abon of pigeon meat is better, while for texture, abon of Arabic chicken meat is better.
KUALIFIKASI MANAJERIAL TEKNIS PRODUKSI TELUR PERUSAHAAN UD. FITRA ABADI, KECAMATAN LEIHITU, KABUPATEN MALUKU TENGAH Adolf Heatubun; Michel J Matatula; Marcus Veerman; Heriyanus Jesayas
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 7 No 1 (2019): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2019.7.1.34-41

Abstract

The technical managerial ability to produce eggs from farmers and farm company managers is an indicator of how well businesses organize successful production and business activities. This study aims to determine the technical indicators of production efficiency in the laying hens company UD. Fitra Abadi. The study used a survey method, the location was selected purposively, and the study lasted 31 days in October 2018. The sample used was one cage block with 2,100 hens laying hens. The results showed the laying hens, UD. Fitra Abadi applies a technology package that is lower in capacity by mixing shop food (35%), corn feed (45%), and bran feed (20%). Egg production produced an average of 1,738 eggs per day (82.76% of 2,100 chickens) is below the best capacity of the peak egg-laying period of 95%. Technical indicators of production show the average production of eggs per kg of food 6.43 eggs, marginal production of -0.3 eggs, and elasticity of -0.047. The efficiency of the company's production becomes negative, and the company operates in a loss phase.
ANALISIS KAPASITAS PRODUKSI TELUR AYAM DAN EFISIENSI PEMBERIAN INPUT PADA PERUSAHAAN UD. FITRA ABADI Adolf Heatubun; Michel J. Matatula; Marcus Veerman
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 8 No 1 (2020): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2020.8.1.17-23

Abstract

Egg production activities require the ability of Farmers or Farm company managers to control the amount of production produced, given the amount of production produced is a function of the inputs used. Each type of input has a certain capacity that is contributed at the level of production. Inaccuracy in controlling the production function can cause the production level to be not optimal, the use of the number of inputs is not optimal and inefficient. This study aims to analyze the egg production capacity produced related to the use of animal feed inputs. The study was conducted at the laying hens company UD. Fitra Abadi, and data were collected during October 2018. The sample used was one cage block with 2,100 hens laying hens. The results showed the capacity of laying hens as a permanent input on the U.D. Fitra Abadi is still low, namely production is only 26.19%. The shop food, corn feed, and bran feed are positively related to egg production. But statistically only shop food that significantly affect egg production, while the other two feeds are not significant. The capacity of the three inputs used is smaller than one (inelastic), but the capacity of shop food is greater than the other two feeds. The company needs to reduce the feeding of corn and bran and to prioritize giving full shop food to get the maximum amount of production.
ANALISIS NILAI TAMBAH (VALUE ADDED) PETERNAK DAN PEJAGAL ATAS BIAYA YANG DICIPTAKAN PADA PEMASARAN SAPI POTONG DI KECAMATAN LOLONG GUBA, KABUPATEN BURU, PROVINSI MALUKU Adolf Heatubun; Marcus Veerman; Michel J. Matatula
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 8 No 2 (2020): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2020.8.2.65-73

Abstract

The concept of added value in agriculture has an important role in development, both production, consumption and trade. Producers, consumers, and market players take advantage of this concept to create productivity in their respective environments. This study aims to analyze the added value of the products created by beef cattle breeders and cattle slaughterers in Lolong Guba District, Buru Regency. The study used a survey method, the sample was selected by purposive sampling for the districts, breeders and slaughterers. The study was conducted from April to May 2020. The analysis used identification, measurement and ratio techniques. The results showed that value-added activities of breeders included herding and fattening cattles. For the slaughterers includes buying and slaughtering cattles and selling meat. The cost of the breeders includes providing forage, caring for and grazing the livestock. The cost of slaughtering includes the purchase, transportation, retribution and slaughter of cattles at arbatoir. The added value at cattle breeders is higher in comparison to slaughterers. Productivity creates added value at cattle breeders higher than slaughterers. Breeders are superior in raising livestock, while slaughterers are superior in frequency of slaughtering time.
PENGAMBILAN KEPUTUSAN MANAJEMEN PRODUKSI DAN ANALISIS RISIKO PETERNAK SAPI POTONG DI KECAMATAN LOLONG GUBA KABUPATEN BURU Adolf Heatubun; Marcus Veerman; Michel J. Matatula
Agrinimal Jurnal Ilmu Ternak dan Tanaman Vol 10 No 1 (2022): Agrinimal Jurnal Ilmu Ternak dan Tanaman
Publisher : Jurusan Peternakan Fakultas Pertanian Universitas Pattimura

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30598/ajitt.2022.10.1.9-16

Abstract

ABSTRAK Pengambilan keputusan dalam usaha peternakan merupakan tanggung jawab utama para peternak. Keberhasilan usaha peternak sapi potong mencapai laba tertinggi adalah tujuan pokok. Bagaimana mengambil keputusan tepat untuk mencapai tujuan tersebut dan mengetahui berbagai risiko dalam ketidakpastian, merupakan masukan yang penting. Penelitian ini dilakukan pada peternak sapi potong di Kecamatan Lolong Guba, Kabupaten Buru, Provinsi Maluku, dengan tujuan untuk mengetahui dampak berbagai perubahan variabel penentu laba peternak sapi dan risiko yang ditimbulkan oleh perubahan tersebut dalam rangka pengambilan keputusan manajer peternak. Data yang dikumpukan adalah data primer yang dicatat dalam nilai-nilai nominal. Analisis menggunakan model regresi linear berganda, dilanjutkan analisis simulasi, dan diakhiri analisis risiko. Hasil penelitian memenuhi hipotesis yang ditetapkan dan teruji signifikan secara statistik. Elastisitas nilai tambah ternak adalah terbesar. Dampak peningkatan laba terbesar dihasilkan melalui peningkatan nilai tambah ternak dan jumlah penjualan, meskipun keduanya bukan sebagai pilihan terbaik. Opsi manajer peternak menghadapi risiko dan ketidakpastian ke depan adalah meningkatkan biaya pemberian makanan, nilai tambah ternak, dan penjualan sapi. Diperlukan mitigasi untuk opsi ini yaitu manajer peternak meningkatkan waktu penggembalaan ternak, memberikan makanan suplemen, mengawasi kesehatan ternak, menghindari ternak dari gangguan lingkungan dan kecelakaan. Manajer peternak perlu dibekali pengetahuan teknis penaksiran bobot dan karkas ternak. ABSTRACT Decision-making in livestock business activities is the main responsibility of farmers. The success of the beef cattle farmer's business to achieve the highest profit is the main goal. How to take the right decision to achieve these goals and know the various risks in uncertainty, is an important input. This research was conducted on beef cattle breeders in Lolong Guba District, Buru Regency, Maluku Province which aims to determine the impact of various changes in the determinants of cattle breeders' profits and the risks posed by these changes in order to make decisions for farmer managers. The data collected is primary data recorded in nominal values. Data were analyzed by multiple linear regression model, followed by simulation analysis, and ended with risk analysis. The results of the study met the established hypothesis and were tested statistically significantly. The elasticity of value-added livestock is the largest compared to total sales. The biggest impact of increasing profit is through the increase in the value-added of livestock and the number of sales, although neither is the best choice. Farmer managers' options for dealing with risks and uncertainties in the future are to increase the cost of feeding, add value to livestock, and sell cattle. Mitigation is needed for options, namely farmer managers increasing livestock grazing time, providing supplementary food, monitoring livestock health, and avoiding livestock from environmental disturbances and accidents. Farmer managers need to be equipped with technical knowledge of body weight and carcass estimation of livestock.
Co-Authors Adolf Heatubun Adolf Heatubun Adolf Heatubun Hartina Pembuain Heriyanus Jesayas Michel J Matatula Michel J. Matatula Navly Comilo Tiven