Article Per Year (5 Year)
p-Index From 2019 - 2024
0.444
P-Index
This Author published in this journals
All Journal Jurnal Pengabdian Pada Masyarakat IKRA-ITH Teknologi Jurnal Sains dan Teknologi
Ivan Andriansyah
Universitas Bhakti Kencana
Agriculture, Biological Sciences & Forestry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Education Engineering Industrial & Manufacturing Engineering Other

Published : 2 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 2 Documents
Search

 1 
Peningkatan Potensi Ibu Rumah Tangga dalam Mengolah Sampah Organik Rumah Tangga Menggunakan Metode Takakura di Desa Cibiru Wetan, Kabupaten Bandung Soni Muhsinin; Deden Indra Dinata; Ivan Andriansyah; Aiyi Asnawi
Jurnal Pengabdian Pada Masyarakat Vol 4 No 2 (2019)
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (692.456 KB) | DOI: 10.30653/002.201942.110

Abstract

INCREASING OF HOUSEWIVES POTENTIAL IN PROCESSING DOMESTIC ORGANIC WASTE BY USING TAKAKURA METHOD IN CIBIRU WETAN VILLAGE, BANDUNG REGENCY. Domestic waste (DW) is a major environmental challenge for many urban local bodies in Indonesia both in the village and in the city, where urbanization, industrialization and economic growth have resulted in increased waste generation per person. One way to solve this waste is to turn organic domestic into compost. Composting, the recycling of organic waste such as vegetation and food waste reduces the amount of waste going to landfill and is, therefore, a rapidly growing sector. Desa Cibiru Wetan, Kab. Bandung, West Java is one of the villages that has learned about how to process organic waste into compost and become a pilot project but because of the distance between raw materials and management with compost incubator so that compost production is disturbed. Therefore, the purpose of the project activity was to produce compost from domestic organic waste by the Takakura method. In this method, a small incubator was used and placed at the home of the community. Although on a small scale but with many multipliers, it able to produce an abundant compost and can be an alternative for the existing compost incubator method. The stage included counseling and socialization, training in making incubator Takakura, training in production compos,t and monitoring and evaluation. The results showed a good understanding of both groups for both the socialization and counseling stages as well as for the practice of production of compost. In conclusion, the activity on the production of compost by using Takakura method able was to solved for domestic organic waste and remind set the interest of the community in producing compost.
Formulasi Minuman Pelet Instan Untuk Kesehatan Dari Black Sapote (Diospyros nigra) Dengan Metode Ekstrusi Sferonisasi Rahmat Santoso; Ivan Andriansyah; Mamay Maulana
IKRAITH-Teknologi Vol 7 No 1 (2023): IKRAITH-TEKNOLOGI Vol 7 No 1 Maret 2023
Publisher : Fakultas Teknik Universitas Persada Indonesia YAI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37817/ikraith-teknologi.v7i1.2322

Abstract

Pembuatan pelet instan menggunakan metode ekstrusi sferonisasi merupakan salah satu metode yangumum dalam pembuatan pelet. Proses pembuatannya berupa proses ekstrusi agar sediaan menjadibentuk ekstrudat, proses sferonisasi pembuatan agar menjadi bentuk pelet, proses salut lapis tipisyang berfungsi agar pelet lebih terjaga kestabilan sediaannya dan tidak menghasilkan partikel yangbesar serta hasil uji memenuhi syarat dengan baik. Pelet instan daging buah black sapote dibuatmenjadi sediaan minuman kesehatan yang praktis dan kaya manfaat. Membuat minuman pelet instandari daging buah black sapote dengan metode ekstrusi sferonisasi dan mendapatkan formulasiminuman pelet instan yang baik. Optimasi formula sebanyak 5 variasi PVP K-30 1%, 3%, 5%, 7%dan 9%, dengan avicel PH 102 sebagai pengisi, sukralosa sebagai pemanis, aquades sebagai pelarutdan PVP K-30 sebagai pengikat, dilanjutkan dengan penambahan zat aktif daging buah black sapoteyang divariasikan menjadi 5 formula dengan konsentrasi 5%, 10%, 15%, 20%, dan 25% denganpengujian evaluasi yang memenuhi syarat, kemudian dilanjutkan dengan proses salut lapis tipisdengan menggunakan Opadry. Pada hasil optimasi PVP K-30 sebanyak 5% menjadi konsentrasiyang baik. Penambahan daging buah black sapote formula 8 minuman pelet instan dengankonsentrasi daging buah 15% menjadi formulasi yang paling digemari oleh panelis. Minuman peletinstan daging buah black sapote dapat diformulasi dengan tahapan sebagai berikut: proses ekstruksi,proses sferonisasi, dan proses salut lapis tipis.
Co-Authors Aiyi Asnawi Deden Indra Dinata Mamay Maulana Rahmat Santoso Soni Muhsinin