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All Journal Elkawnie Jurnal Serambi Engineering Serambi Journal of Agricultural Technology Prosiding Seminar Nasional Universitas Serambi Mekkah Jurnal Sains dan Kesehatan Darussalam
Mulia Aria Suzanni
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Agriculture, Biological Sciences & Forestry Astronomy Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Earth & Planetary Sciences Electrical & Electronics Engineering Energy Engineering Environmental Science Health Professions Immunology & microbiology Materials Science & Nanotechnology Mechanical Engineering Other

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Analysis of Lead Heavy Metal (Pb) Contamination on Matte Lipstick Preparations for Sale in Banda Aceh City Aceh Market Rizki Andalia; Mulia Aria Suzanni; Rini Rini
Serambi Journal of Agricultural Technology Vol 2, No 1 (2020): Serambi Journal of Agricultural Technology (June, 2020)
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/sjat.v2i1.2053

Abstract

Lipstick or lip dye is a cosmetic dose that serves to coloring, decorative the lips, as a moisturizing material and protect the lips from exposure the sun to provide optimum results. Lipstick should not contain chemicals such as lead (Pb) because the Pb is a heavy metal that is very dangerous when continuously used on the skin, because it will be absorbed into the blood and attack the body organ causing the onset of disease. According to BPOM that the lead rate on the lipstick does not exceed the permissible limit of 20 mg/kg or 20 ppm.This research aims to know the levels contained in the samples are 4 brands of matte lipstick that are sold in the Aceh market in Banda Aceh City with the method of atomic absorption spectrophotometry (AAS). The results showed that on the 4 brands of lipstick matte contain heavy metal lead (Pb) with a rate still qualified allowed by BPOM  is samples A, B, C, and D, respectively at 0.24 ppm; 0.10 ppm; 2.87 ppm and 1.32 ppm, so that the 4 brands of lipstick matte are still used.
Fermentasi Limbah Kulit Durian Menjadi Cuka Organik Dengan Menggunakan Acetobacter aceti Irhamni Irhamni; Diana Diana; Saudah Saudah; Ernilasari Ernilasari; Mulia Aria Suzanni; Dewi Mulyati; Lukmanul Hakim
Elkawnie: Journal of Islamic Science and Technology Vol 5, No 1 (2019)
Publisher : Universitas Islam Negeri Ar-Raniry Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22373/ekw.v5i1.3902

Abstract

Cuka merupakan hasil olah makanan dari proses fermentasi glukosa dengan menggunakan Sacharomyces cervisiae menghasilkan etanol. Fermentasi etanol secara aerob dengan menggunakan bakteri Acetobacter aceti menghasilkan asam cuka. Metode yang digunakan dalam penelitian ini adalah fermentasi, kemurnian cuka dianalisis dengan menggunakan GC-MS. Hasil yang didapatkan pembentukan asam cuku terbaik terbentuk pada minggu ke-3 hingga ke-4 dengan pH 3,5, dengan puncak kromatogram pada waktu retensi 8,473. Penelitian ini diharapkan dapat dijadikan upaya pemberdayaan dalam meminalisir volume limbah dengan mengolah menjadi produk yang ekonomis
Perbandingan Karakteristik Mutu Biobriket Kulit Durian Dan Jenis Briket Arang Berdasarkan Persentase Volatile Matter Irhamni Irhamni; Saudah Saudah; Diana Diana; Ernilasari Ernilasari; Mulia Aria Suzanni; Lukmanul Hakim
Jurnal Serambi Engineering Vol 3, No 2 (2018)
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v3i2.719

Abstract

Bioarang is charcoal (one type of fuel) made from various kinds of biological materials, for example wood, twigs, leaves, grass that can be carbonized. biobriquette is an alternative energy  substitute for fuel produced from organic materials or agricultural waste (biomass) that is underutilized, especially durian shell waste. This study aims to look at the comparison of the quality characteristics of the durian shell biobriquette with the type of charcoal based on the percentage of volatile matter.  The making of this biobriquette uses 1: 2 pati janeng from the biobriquette weight, the biobriquette particle size is 80 mesh, the cylindrical biobriquette form. The results showed that the biobriquette produced had met the fuel quality standards for households. Level biobriquette of durian shell volatile matter is obtained 6%, and for the type of volatile matter charcoal is 5%. Based on the quality standard for volatile matter is a maximum of 15%. Volatile matter test for biobriquette durian shell obtained can be used as an environmentally friendly fuel.
Uji Antibakteri Getah Jarak Pagar dan Formulasi Sediaan Gel Getah Jarak Pagar Basis HPMC Sebagai Pengobatan pada Luka Mulia Aria Suzanni; Raihanaton Raihanaton; Saudah Saudah; Septi Maulida
Jurnal Serambi Engineering Vol 7, No 2 (2022): April 2022
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v7i2.4101

Abstract

Jatropha sap (Jatropha curcas Linn.) is a natural ingredient that contains active tannins, flavonoids and saponins. These metabolic compounds can help speed up the wound healing process. One way to increase the effectiveness of using Jatropha gum is to formulate Jatropha gum extract. This study aims to determine the formulation of gel preparations with varying concentrations of Jatropha gum using HPMC base, to determine the inhibitory power of Jatropha gum against bacteria E. coli and S. aureus. The results showed that Jatropha curcas sap was not able to inhibit the growth of E. coli but had activity to inhibit the growth of bacteria S. aureus. The inhibitory power at each concentration is 10% (8 mm), 25% (10 mm), 50% (11 mm) and 100% (13 mm). The gel preparations made were Formula F1, F2 and F3. The concentration of Jatropha gum used was 1%, 3% and 5%. The results showed that the gel was in semisolid form and had different gel colors based on the concentration of jatropha gum. The higher the concentration of jatropha gum, the more concentrated the gel color obtained.
LIQUIFIKASI, SAKARIFIKASI DAN FERMENTASI LIMBAH KULIT DURIAN SEBAGAI BAHAN BAKU PRODUKSI BIOETANOL MENGGUNAKAN Saccharomyces cerevisiae Irhamni Irhamni; Diana Diana; Saudah Saudah; Dewi Mulyati; Vera Viena; Mulia Aria Suzanni
Prosiding Seminar Nasional USM Vol 1, No 1 (2017): Prosiding Seminar Nasional USM
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (614.912 KB)

Abstract

Limbah kulit durian yang menumpuk akan menjadi sumber pencemar jika tidak diberdayakan dengan benar. Salah satu upaya untuk memberdayakan limbah kulit durian adalah mengolahnya menjadi produk bioetanol. Kulit durian mengandung 5% elemen zat tepung dan lignin yang mengandung 50-60% selulosa. Selulosa merupakan karbohidrat utama yang disintesis oleh tanaman dan hampir 60% penyusun struktur. Karbohidrat adalah bahan dasar dalam pembuatan etanol. Penelitian ini menggunakan limbah kulit durian untuk produksi bioetanol melalui proses fermentasi dengan penambahan Saccharomyces cerevisiae (ragi). Penggunaan enzim alphaamilase dan enzim glukoamilase untuk pemecahan selulosa dalam limbah kulit durian sehingga produksi bioetanol semakin meningkat. Sampel limbah kulit durian ini menunjukkan hasil dimana pH 4.5  dan suhu 35°C merupakan pH dan suhu fermentasi sampel limbah kulit durian yang memiliki persentase maksimum produksi bioetanol. Hal ini membuktikan bahwa konsentrasi etanol dalam air secara bertahap meningkat seiring dengan meningkatnya pH dan mencapai persentase maksimum produksi bioetanol pada pH 4,5 dan menurun pada pH 5. Melalui penelitian ini diharapkan mampu mengurangi pencemaran lingkungan dari penumpukan limbah kulit durian dan menjadi bahan bakar alternatif baru produksi bioetanol. 
Analysis of Lead Heavy Metal (Pb) Contamination on Matte Lipstick Preparations for Sale in Banda Aceh City Aceh Market Rizki Andalia; Mulia Aria Suzanni; Rini Rini
Serambi Journal of Agricultural Technology Vol 2, No 1 (2020): Juni
Publisher : Universitas Serambi Mekkah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/sjat.v2i1.2053

Abstract

Lipstick or lip dye is a cosmetic dose that serves to coloring, decorative the lips, as a moisturizing material and protect the lips from exposure the sun to provide optimum results. Lipstick should not contain chemicals such as lead (Pb) because the Pb is a heavy metal that is very dangerous when continuously used on the skin, because it will be absorbed into the blood and attack the body organ causing the onset of disease. According to BPOM that the lead rate on the lipstick does not exceed the permissible limit of 20 mg/kg or 20 ppm.This research aims to know the levels contained in the samples are 4 brands of matte lipstick that are sold in the Aceh market in Banda Aceh City with the method of atomic absorption spectrophotometry (AAS). The results showed that on the 4 brands of lipstick matte contain heavy metal lead (Pb) with a rate still qualified allowed by BPOM  is samples A, B, C, and D, respectively at 0.24 ppm; 0.10 ppm; 2.87 ppm and 1.32 ppm, so that the 4 brands of lipstick matte are still used.
AKTIVITAS ANTIBAKTERI EKSTRAK n-HEKSAN DAUN PEPAYA (Carica papaya L) TERHADAP Escherichia coli dan Staphylococcus aureus Mulia Aria Suzanni; Rizki Andalia; Rasiana Sauza
Journal of Science and Health Darussalam Vol. 2 No. 2 (2022): Jurnal Sains dan Kesehatan Darussalam
Publisher : Akademi Analis Farmasi dan Makanan Banda Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56690/jskd.v2i2.67

Abstract

Secara tradisional daun Pepaya banyak digunakan untuk meningkatkan nafsu makan, mengobati demam, keputihan, sakit gigi, jerawat dan malaria. Pada penelitian ini ingin dilihat apakah ekstrak daun pepaya (Carica papaya L) memiliki daya hambat terhadap pertumbuhan E. coli dan S. aurues. Penelitian in bertujuan untuk mengetahui daya hambat dan konsentrasi optimum ekstrak n- heksan daun pepaya (Carica papaya L) terhadap pertumbuhan bakteri E. coli dan S. aurues. Penelitian ini dilakukan secara eksperimental laboratorium menggunakan metode difusi disk (difusi cakram). Sampel yang diambil adalah daun pepaya tua yang segar berwarna hijau yang diambil pada tangkai ke 5 dan 6 dari pucuk. Hasil penelitian menunjukan ekstrak daun pepaya tidak mampu menghambat pertumbuhan bakteri E. coli tetapi mampu menghambat pertumbuhan bakteri S. aurues pada konsentrasi 10% (7 mm), 25% (8 mm) 50% (10 mm), 75% (11 mm) dan 100% (13 mm). Kemampuan daya hambat ektrak daun pepaya pada konsentrasi 10%, 25% dan 50% termasuk kategori sedang, pada konsentrasi 75% dan 100% termasuk kotegori kuat dalam menghambat pertumbuhan bakteri S. aureus.
Co-Authors Dewi Mulyati Dewi Mulyati Diana Diana Diana Diana Diana Diana Ernilasari Ernilasari Ernilasari Ernilasari Irhamni Irhamni Irhamni Irhamni Lukmanul Hakim Lukmanul Hakim Raihanaton Raihanaton Rasiana Sauza Rina Pratiwi Pudja I. A Rini Rini Rizki Andalia Rizki Andalia Saudah Saudah SAUDAH SAUDAH Saudah Saudah Septi Maulida Vera Viena