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All Journal Abdimas: Papua Journal Of Community Service Baselang: Jurnal Ilmu Pertanian, Peternakan, Perikanan dan Lingkungan Jurnal Pengabdian Mandiri
Sulfiana Sulfiana
Universitas Muhammadiyah Sorong
Agriculture, Biological Sciences & Forestry Humanities Education Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Social Sciences Other

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PKM PELATIHAN PEMBUATAN PRODUK OLAHAN TERI (PURI) KRISPY TERHADAP ISTRI NELAYAN DI PULAU RAAM, PAPUA BARAT DAYA Sulfiana Sulfiana; Ratna Ratna; Ahmad Fahrizal; Ilham Marabessy; Fatimah Hardianti A
JURNAL PENGABDIAN MANDIRI Vol. 2 No. 2: Februari 2023
Publisher : Bajang Institute

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Pengabdian ini bertujuan untuk menambah wawasan dan pengetahuan istri nelayan tentang cara mengolah hasil tangkapan suami nelayan. Mitra yang terlibat dalam Pengabdian Kepada Masyarakat (PKM) ini adalah istri nelayan di Pulau Raam, Distrik Sorong Kepulauan, Kota Sorong, Provinsi Papua Barat Daya. Kurangnya wawasan dan pengetahuan yang didapatkan oleh nelayan dan istri nelayan yang membuat mereka menjual ikan teri (puri) yang tertangkap, sebagian besar dijual dalam bentuk segar dan sebagian lagi diolah menjadi ikan teri kering. Sehingga pendapatan yang mereka dapatkan juga tidak seberapa atau kurang. Sehingga dibutuhkan inovasi dalam pengolahan hasil tangkapan yang akan menambah nilai penjualan. Hasil pengabdian yang telah dicapai yaitu meningkatnya pengetahuan istri nelayan tentang pentingnya makan ikan dan pengetahuan (softskill) serta keterampilan (hardskill) dalam hal pengolahan produk hasil perikanan.
Pengembangan Ekonomi Wanita Nelayan Pesisir Pantai Pulau Raam Melalui Pengolahan Produk Perikanan Ratna Ratna; Sulfiana Sulfiana; Muh Arzad; Riman Sangaji; Muna Muna; Asni Anwar; Kamaluddin Kamaluddin; Ahmad Fahrizal
Abdimas: Papua Journal of Community Service Vol. 5 No. 2 (2023): Juli
Publisher : LP3M Universitas Muhammadiyah Sorong

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This service aims to build understanding and knowledge of female fishermen in the coastal area of ​​Raam Island regarding economic development through fishery products that are marketed with a marketing diversification system. Partners in Community Service (PkM) are fisherwomen on Raam Island, Sorong Islands District, Sorong City, Southwest Papua Province. The lack of understanding and information obtained by fishermen and fisherwomen makes them sell the fish they get, most of it is sold in fresh form and some is processed into dried fish. So that the income received is also little or even no income. So that in its development, marketing diversification is needed which will increase the economic value of fishery products. The results of the Community Service Program that has been carried out on partners is that partners' insight and understanding of the material provided increases, especially handling fishery products boldly using social media.
The Qualiy Of Fresh Mackerel Tuna (Euthynnus Affinis) Catched Using The Purse Seine With Different Methods On The Ship Sulfiana Sulfiana; Sukmawati Sukmawati; Fatimah Hardianti
Baselang Vol 3, No 1: APRIL 2023
Publisher : Fakultas Pertanian Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/bsl.v3i1.98

Abstract

Fisherman generally use purse seine fishing gear to catch mackerel tuna because it is able to effectively catch pelagic fish that behave in large groups, both in coastal and offshore areas. However, until now the problem faced by fishermen and ship owners is the decline in the quality of the fish they catch due to the length of time they catch fish at sea. This study aimed to analyze the effect of different tasting metods and storage duration on the quality of mackerel tuna (Euthynnus affinis). This study used a completely randomized factorial design (RAL) involving 2 factor and each treatment was carried out in 3 replicates. . The treatments used were the fish icing method (bulk, 1-layered fish, and 2-layered fish) with a ratio of ice and fish 1:1 and a storage duration of 12, 24, and 36 hours. Statistical analysis of the quality of mackerel tuna (Euthynnus affinis) wa carried out, namely temperature, organoleptic and coliform. The results showed that after 36 h of storage theter was no difference in organoelptic value, while the temperature and coliform values had different values, namely the stacked methode got result (4,3±0,58) (6,2±0), layered method 1 (4,6±0,58) (6,2±0) and layered method 2 (7,6±0,58) (6,1±1,08). Of the trhree testing methods that were given treatment with different storage times, the result were not much different, but when viewed from the temperature value, the stacking methods is the best method.
Co-Authors Ahmad Fahrizal Ahmad Fahrizal Asni Anwar Fatimah Hardianti Fatimah Hardianti Ilham Marabessy Kamaluddin Muh Arzad Muna Muna Ratna Ratna Riman Sangaji Sukmawati, Sukmawati