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Body Image And Nutrition Assessment As A Predictor Of Nutritional Status Among Adolescents In Public Senior High School 9 Pontianak City Suaebah; Widyana Lakshmi Puspita
Jurnal teknologi Kesehatan Borneo Vol 1 No 2 (2020): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v1i2.19

Abstract

Youth is the beginning of the formation of a high quality of life in the future. For adolescents not to have a negative body image that impacts multiple nutritional statuses (less and more nutritional status), an information-based education is needed which they organize to support life as a beautiful person but a high level of health by maintaining nutritional status in the normal category and living a style. Healthy life so that the beauty they have is a quality beauty. This study aims to analyze the relationship between body image, nutritional knowledge, nutritional status in adolescents in Public senior high school 09 Pontianak City. The research method was an observational analytic study with a cross-sectional design, the study was conducted from July to August 2018. The population of this study was students of class X and XI of Public senior high school 09 Pontianak City. Based on the results of the sample calculation, 90 people were determined using a random sampling technique. The results showed that there was a significant relationship between body image, nutritional knowledge, and adolescent nutritional status with value (p = 0.03). Suggestions, it is necessary to warn of nutritional status periodically by the Saigon Public Health Center in collaboration with the School of Public senior high school 09 Pontianak City, so that the nutritional status of adolescents is well controlled.
Infant And Children Feeding Models Assistance Models Using Pocket Book Media On Increasing Knowledge And Weight Increase To Slender Toddlers In The Village Of Merapi Suaebah; Kammisari Dewi; Ayu Rafiony; Sopiyandi
Jurnal teknologi Kesehatan Borneo Vol 2 No 1 (2021): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v2i1.36

Abstract

Thin nutrition is an acute nutritional problem, as a result of events that occur in a short time such as lack of food intake. The high prevalence of thin underweight nutrition in infants is influenced by three main factors namely poor quality of quantity pangan food consumption as a result of low family food security, poor patterns of foster care and low access to health facilities. The impact of underweight nutrition in infants can reduce intelligence, productivity, creativity, and very influential on the quality of HR. This type of research is a Quasi-Experiment with the design used is pretest-posttest design with control group design. The number of samples for each group of 28 people was taken by purposive sampling technique. Data analysis used parametric statistical tests and non-parametric tests. The results of the analysis of differences in knowledge before and after nutrition education in the two treatment groups there was no significant difference (p = 0.271). For weight gain in children under five given intervention that is the average weight of the pre-test 9.91kg and the average weight of the post-test was 10.13kg with the results of statistical tests showed that there was a significant weight gain (p = 0, 00). The conclusion of this study is that there is no difference between the treatment and control groups for the knowledge of mothers under five and there are differences in the treatment and control groups for toddler weight gain. Parents of toddlers are expected to have more access to information about health through various mass media such as newspapers, magazines, radio and television. In addition, it is also important to get a lot of information by participating in empowering organizations
Analysis of Nutritional Substances and Acceptance of Tenggiri Fish Nugget Substitute of Moringa Leaf Flour as an Alternative for Preventing Anemia in Adolescent Women Suaebah; Widyana Lakshmi Puspita; Jurianto Gambir; Yanuarti Petrika
Jurnal teknologi Kesehatan Borneo Vol 3 No 2 (2022): Jurnal teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v3i2.100

Abstract

In Indonesia, some plants contain many benefits for public health and contain very high nutrients ranging from macronutrients to micronutrients. These plants include Moringa oleifera L, the Moringa tree, by Indonesian people. However, few people know about the Moringa tree's benefits, so its utilization still needs to improve in society. This study was a pure experimental study consisting of 3 three treatments of mackerel fish nuggets with different substitutions for moringa leaf flour: P1=5, P2=12.5, P3=25. The third step was an organoleptic test at the Pontianak Ministry of Health's Poletkkes Food Technology Laboratory consisting of 25 panelists. Then proceed with nutritional analysis in the Chemistry laboratory at Tanjung Pura Pontianak University. The research design used a completely randomized design (CRD) data and was analyzed using the Freedman statistical test. The results of the study are based on Friedman's statistical test, which is enhanced with Conover with a 95% confidence level, showing that the results of T count > T table (13.6 > 3.175) mean that there is a color difference in the nugget formula, there is a difference in the aroma of the nugget formula with T count > F table (6.03 > 3.175) there is a difference in taste for variations in taste with T count < F table (2.72 < 3.175) Based on test results Laboratory tests on nuggets of moringa leaf flour substitution showed an average protein content of 7.08%, average moisture content of 2.01% average ash content of 5.15%.
Co-Authors Ayu Rafiony Jurianto Gambir Kammisari Dewi Puspita, Widyana Lakshmi Sopiyandi Yanuarti Petrika