Suprapti Supardi
Fakultas Pertanian Universitas Sebelas Maret Surakarta

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DAMPAK KONVERSI LAHAN PERTANIAN TERHADAP PENDAPATAN RUMAH TANGGA PETANI DI KABUPATEN KARANGANYAR Barokah, Umi; Supardi, Suprapti; Handayani, Sugiharti Mulya
Caraka Tani - Jurnal Ilmu Ilmu Pertanian Vol 27, No 1 (2012)
Publisher : Caraka Tani - Jurnal Ilmu Ilmu Pertanian

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Abstract

Dampak Konversi Lahan Pertanian terhadap Pendapatan Rumahtangga Petani di Kabupaten Karanganyar. Penelitian ini bertujuan untuk (1) menganalisis besarnya konversi lahan (2) mengidentifikasi dan menganalisis perubahan struktur pendapatan rumah tangga petani dan (3) menganalisis  dampak konversi lahan pertanian terhadap pendapatan rumah tangga petani. Metode dasar  penelitian adalah deskriptif analitis. Penentuan lokasi  kecamatan didasarkan (1)  jumlah penduduk yang bekerja sebagai petani sendiri, (2) jumlah dan jenis industri yang ada serta (3) kemudahan mencapai pusat perkonomian. Kecamatan terpilih adalah Jumantono dan Jaten. Jenis data yang digunakan meliputi (1) data primer yaitu hasil wawancara dengan rumah tangga petani, (2) data sekunder dari instansi terkait .  Metode yang digunakan untuk menganalisis tujuan (1) dan (2) deskriptif eksploratif komparatif dan (3) dengan uji t. Hasil penelitian menunjukkan (1) selama kurun waktu 12 tahun terjadi perubahan fungsi lahan sawah 0,120 hektar per rumah tangga petani; (2) Proporsi pendapatan usahatani berkurang 8,30 % dari 42 % menjadi 33,7   % dan   proporsi pendapatan luar usahatani meningkat 10,30 % dari 54 % menjadi 64,30 %); (3) hasil analisis uji t dengan α = 5 % menunjukkan pendapatan rumah tangga petani sebelum konversi tidak sama dengan sesudah konversi lahan pertanian (pendapatan bertambah Rp 1.482.000 per tahun).
ANALISIS PREFERENSI KONSUMEN DAN STRATEGI PEMASARAN BUAH JERUK KEPROK DI KABUPATEN BOJONEGORO Probowati, Deviana Diah; Supardi, Suprapti; Marwanti, Sri
SEPA: Jurnal Sosial Ekonomi Pertanian dan Agribisnis Vol 12, No 2 (2016): FEBRUARY
Publisher : Universitas Sebelas Maret

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (292.573 KB) | DOI: 10.20961/sepa.v12i2.14402

Abstract

This study aims to determine the factors that influence consumer preferences in purchasing fruit of tangerine, citrus fruit attributes that are preferred by consumers in choosing fruits tangerines and marketing strategies that can be applied in marketing of fruit tangerine. Factors of consumer preferences on tangerine fruit analyzed in this study were sex, education level, occupation, age, income level and number of family members or dependents in the family. The results show that factor income effect on consumer preferences tangerine fruit in Bojonegoro. While the factors gender, education, age,jobs and the number of family members does not affect the consumer's preferences tangerine fruit in Bojonegoro. Based on the analysis Fishbein of research shows that consumer attitudes to attribute more importance tangerine fruit freshness and fruit flavors tangerine which has a value of 1.72 and 0.85 respectively. Meanwhile, the price factor is not a major consideration in selecting fruit consumers tangerines. Based on these factors and attributes that influence consumers to choose fruits tangerines can be formulated alternatives marketing strategies in the fruit tangerine. Strategies that can be done is to optimize the use of seeds prefetch queue, optimizing the mutually beneficial relationship between farmers and traders, increased knowledge of farmers in the cultivation of fruits tangerines and optimize the role of the government to farmers.
STRATEGI PEMASARAN PRODUK “TEMPE SAMODRA” KELURAHAN MOJOSONGO, KECAMATAN JEBRES, KOTA SURAKARTA Amarala, Andi Nadhira Gayatri; Supardi, Suprapti; Harisudin, Mohammad
Agriecobis : Journal of Agricultural Socioeconomics and Business Vol 3, No 1 (2020): Maret
Publisher : University of Muhammadiyah Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22219/agriecobis.Vol3.No1.08-16

Abstract

Tempe Samodra is one of the industries that produce tempe since 1985 in the city of Surakarta. This study aims to identify and formulate internal and external factors that will be faced by Tempe Samodra, formulate alternative strategies that can be done for marketing Tempe Samodra products, and determine alternative priorities that can be done for marketing Tempe Samodra products. The basic method used is the descriptive-analytical method. The method of selecting research locations is done intentionally (purposive) and determining respondents using key informants. Data analysis methods used include (1) IFE and EFE Matrix, (2) Grand Strategy Matrix, (3) SWOT Matrix, (4) QSPM. The results showed that Tempe Samodra was in quadrant I in the Grand Strategy matrix. Alternative Strategies that can be applied based on the SWOT matrix are SO (strength-opportunity) strategies. Priority alternative strategies preferred in marketing Tempe Samodra products based on QSPM are introducing and promoting Tempe Samodra products to traders and consumers with a total attractiveness value of 6.215.
Faktor Yang Mempengaruhi Produksi Tembakau (Nicotiana tabacum) Di Kecamatan Sulang Kabupaten Rembang Astuti, Dessriana Eka Widi; Supardi, Suprapti; Awami, Shofia Nur; Hastuti, Dewi
Jurnal Social Economic of Agriculture Vol 10, No 1 (2021): Jurnal Social Economic of Agriculture
Publisher : Agribusiness Department, Agriculture Faculty, Tanjungpura University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26418/j.sea.v10i1.46831

Abstract

This study aims to determine the factors that influence tobacco production and determine the level of efficient use of inputs on tobacco production factors. This research uses a stratified random sampling method with 63 farmers as respondents. The analysis used is multiple linear regression and calculation of economic efficiency. The results stated that the R2 value obtained through multiple linear regression analysis was 0.890, meaning that the contribution of independent variables (land area, number of laborers, number of seedlings, amount of TSP fertilizer, amount of ZA fertilizer, amount of ZK fertilizer, number of pesticides) to tobacco production was 89 percent, while 11 percent is influenced by other variables outside the model. The results of the F-test were jointly influential and the t-test showed variables that influenced tobacco production including land area, number of laborers, number of seeds, amount of ZA fertilizer, and amount of pesticides. Variables such as the amount of TSP fertilizer and the amount of ZK fertilizer had no significant effect. The use of production factors in tobacco farming has not been efficient. Keywords: Efficiency, Production, Tobacco.