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All Journal Jurnal AGROTEKNOLOGI Jurnal Ilmu-Ilmu Pertanian Indonesia Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Agrin : Jurnal Penelitian Pertanian Agritrop : Jurnal Ilmu-Ilmu Pertanian (Journal of Agricultural Science) Jurdimas (Jurnal Pengabdian Kepada Masyarakat) Royal Jurnal Ilmiah RESPATI Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Bioindustri (Journal of Bioindustry)
Agustin, Heny
Program Studi Agroekoteknologi, Fakultas Bioindustri, Universitas Trilogi
Aerospace Engineering Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Energy Environmental Science Social Sciences

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Journal : Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat

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Penanaman Hidroponik dan Olahannya Sebagai Pencegahan Berat Badan Kurang di Desa Cibitung Wetan, Pamijahan, Bogor Heny Agustin; Indri Indrawan
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 7 No. 3 (2021): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.7.3.237-246

Abstract

Trilogi University with the community ‘Kampung Ramah Lingkungan’ (KRL) Seroja Kahuripan have conducted underweight prevention services in Cibitung Wetan Village, Pamijahan, Bogor. This service activity aims to educate importance of nutritious food, train in creating greenhouses and hydroponic installations, cultivate vegetable crops and their processing to increase the food value as prevention of underweight. The method was carried out in several stages: 1) The preparation and coordination; 2) Implementation; and 3) monitoring and evaluation. Based on the data, it was known that 13,69% of children aged 0–23 months are observed with underweight with body weight far below the standard and 34,44% of children are approaching as underweight. Efforts to prevent underweight were carried out by strengthening the identity of partners, the construction of greenhouse and hydroponic installation as well as training in vegetable cultivation carried out by the team so that partners can be independent in providing nutritious food. The yields of vegetables and their processed products in form of nuggets and jerky have provided food value added increasement to partners. As a result, increasement in the number of partner members from 15 to 54 people, the formation of a group logo as identity reinforcement, the construction of greenhouse facilities and hydroponic installations series, increasement of partner’s knowledges and skills in hydroponic cultivation and crops processing, and increasement partner’s awareness of underweight issue. The results of partner’s satisfaction questionnaire showed that 85% were very satisfied with the program and they hoped for sustainable and further fostering.
Co-Authors Ahmad Rifqi Fauzi Annisa kartika puspitasari Annisa Nur Ichniarsyah Annisa Nur Ichniarsyah Annisa Nur Ichniarsyah Denia Faizi Sudiarjo Dessy Indah Lestari Illa Muliani Musadik Illa Muliani Musadik Indri Indrawan Iqbal Maulana Maulidian Maulidian Rosa Qhoiriyah Cahyanda Setiawan, Rudi Sudiarjo, Denia Faizi Warid Yudha Prananda