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All Journal JURNAL SERAMBI ILMU Agro Bali: Agricultural Journal
Merlyn Mariana
Politeknik Pembangunan Pertanian, Medan, Indonesia
Agriculture, Biological Sciences & Forestry Education

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Provide Student Knowledge About How Response On Growth Of Vetiver Seeds (Vetiveria zizanioides) In Saline Soil To Ascorbic Acid on Field Practice Learning of Plant Physiology Aisar Novita; Suwandi Saragih; Efrida Lubis; Abdul Rahman Gemda; Fitria Fitria; Rini Susanti; Silvia Nora; Arie Hapsani Hasan Basri; Merlyn Mariana
JURNAL SERAMBI ILMU Vol 22, No 1 (2021): JURNAL SERAMBI ILMU
Publisher : UNIVERSITAS SERAMBI MEKKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/si.v22i1.2755

Abstract

Vetiver root is a commodity that is tolerant enough to be planted in salty soils with a certain level of salinity. One approach to increase oxidative stress tolerance that will increase the enzyme substrate at the cellular level is ascorbic acid. The purpose of this study was to increase students' knowledge about how the response of vetiver seed (Vetiveria zizanioides) growth in salt soils to ascorbic acid through practical field learning in plant physiology courses. This research was conducted using a factorial randomized block design (RBD), the first factor was the salinity (S), namely S0: 0 dsm-1 and S1: 4 dsm-1. The second factor was ascorbic acid (A), namely A0: without treatment, A1: 50 ppm, A2: 100 ppm and A3: 150 ppm. There were 8 treatment combinations that were repeated 3 times resulting in 24 experimental units. The parameters observed were plant height, number of leaves and number of stomata. In this study, ascorbic acid had a significant effect on plant height, number of leaves and number of stomata. Saline soil had a significant effect on the number of stomata parameters. No interactions for all parameters were observed.
Growth Characteristics of Vetiver Grass (Vetiveria zizanioides) on Saline Soils Aisar Novita; Merlyn Mariana; Silvia Nora; Elrisa Ramadhani; Hilda Julia; Anggria Lestami
Agro Bali : Agricultural Journal Vol 5, No 2 (2022)
Publisher : Universitas Panji Sakti

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (274.286 KB) | DOI: 10.37637/ab.v5i2.933

Abstract

Vetiver is widespread in saline areas. Only a few studies have reported that they are sufficiently tolerant of salt. The primary mechanism of salt tolerance in vetiver is still not known with certainty. This study aims to determine salinity's effect on early growth of vetiver (Vetiveria zizanioides L.) seedlings. This research was conducted in a greenhouse, Faculty of Agriculture, Universitas Sumatera Utara, Medan. This study used a non-factorial randomized block design (RBD), namely the salinity stress (S) which consisted of 3 levels: EC salinity levels of 0 (distilled water), 4 dsm-1 and 8 dsm-1. The salinity stress treatment showed a significant effect of reducing the growth parameters of plant height, leaf area, chlorophyll a and chlorophyll b. Salinity stress treatment gave significantly better effect in conditions without salinity stress.
Provide Student Knowledge About How Response On Growth Of Vetiver Seeds (Vetiveria zizanioides) In Saline Soil To Ascorbic Acid on Field Practice Learning of Plant Physiology Aisar Novita; Suwandi Saragih; Efrida Lubis; Abdul Rahman Gemda; Fitria Fitria; Rini Susanti; Silvia Nora; Arie Hapsani Hasan Basri; Merlyn Mariana
JURNAL SERAMBI ILMU Vol 22, No 1 (2021): JURNAL SERAMBI ILMU
Publisher : UNIVERSITAS SERAMBI MEKKAH

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/si.v22i1.2755

Abstract

Vetiver root is a commodity that is tolerant enough to be planted in salty soils with a certain level of salinity. One approach to increase oxidative stress tolerance that will increase the enzyme substrate at the cellular level is ascorbic acid. The purpose of this study was to increase students' knowledge about how the response of vetiver seed (Vetiveria zizanioides) growth in salt soils to ascorbic acid through practical field learning in plant physiology courses. This research was conducted using a factorial randomized block design (RBD), the first factor was the salinity (S), namely S0: 0 dsm-1 and S1: 4 dsm-1. The second factor was ascorbic acid (A), namely A0: without treatment, A1: 50 ppm, A2: 100 ppm and A3: 150 ppm. There were 8 treatment combinations that were repeated 3 times resulting in 24 experimental units. The parameters observed were plant height, number of leaves and number of stomata. In this study, ascorbic acid had a significant effect on plant height, number of leaves and number of stomata. Saline soil had a significant effect on the number of stomata parameters. No interactions for all parameters were observed.
Co-Authors Abdul Rahman Gemda Aisar Novita Anggria Lestami Arie Hapsani Hasan Basri Efrida Lubis Elrisa Ramadhani Fitria Fitria Hilda Julia Rini Susanti Silvia Nora, Silvia Suwandi Saragih