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All Journal Cropsaver : Journal of Plant Protection JURNAL ILMU PERTANIAN Plumula : Berkala Ilmiah Agroteknologi Agrifor : Jurnal Ilmu Pertanian dan Kehutanan Agriprima : Journal of Applied Agricultural Sciences Jurnal Ilmiah Universitas Batanghari Jambi Jurnal SOLMA Jurnal Pertanian Agros Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Jurnal Agrium JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Agrisintech (Journal of Agribusiness and Agrotechnology) Batara Wisnu : Indonesian Journal of Community Services Agrocentrum
Noni Rahmadhini
Program Studi Agroteknologi, Universitas Pembangunan Nasional “Veteran” Jawa Timur
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Economics, Econometrics & Finance Education Energy Engineering Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Public Health Other

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Journal : JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)

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Optimalisasi Olahan Jamu sebagai Upaya Pemberdayaan Masyarakat di Perum Graha Mitra Asri RT.11/RW.01 Kelurahan Sambikerep, Kecamatan Sambikerep Surabaya Anggreini, Riski Ayu; Rahmadhini, Noni; Kamandang, Zetta Rasulia
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 5 No 3 (2021): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v5i3.465

Abstract

The Covid-19 pandemic over the past year has made the Indonesian government make several policies, such as several activities, to increase the increase in positive cases, including social distancing and PSBB (Large-Scale Social Restrictions). One of the impacts of these policies is an increase in the number of jobs produced by many job providers who reduce the number of employees. In this activity, we choosed herbal products, because they are abundant, easy to access, and low in price, thus it could be used as business opportunities. The herbal product is then optimized in a way that is developed into other products such as herbal latte and herbal boba, this is done so that the market segmentation for herbal products is wider and can be used as an idea for entrepreneurship. In addition, it can also educate the health benefits of herbal medicine. This community service partner is a resident of Perum Graha Mitra Asri RT.11/RW.01, Sambikerep Village, Sambikerep District, Surabaya. The activity method used is starting from coordination and preparation with potential partners, counseling, and manufacturing products training.
Minuman Probiotik dari Limbah Kulit Nanas sebagai Upaya Peningkatan Imunitas dalam Pencegahan Covid-19 di Kelompok PKK RT.06/RW.03 Rungkut Barata Surabaya riski ayu anggreini; noni rahmadhini; laksmi diana
JATI EMAS (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat) Vol 4 No 2 (2020): Jati Emas (Jurnal Aplikasi Teknik dan Pengabdian Masyarakat)
Publisher : Dewan Pimpinan Daerah (DPD) Perkumpulan Dosen Indonesia Semesta (DIS) Jawa Timur

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36339/je.v4i2.345

Abstract

Covid-19 has been declared as pandemic and has spread in 216 countries around the world. WHO’s distribution data obtained on May 31, 2020 that there were 5,891,182 positive cases of Covid-19 in the world with 365,966 deaths. The condition in Indonesia is classified as serious as well, which 25,773 positive cases with 1,573 deaths. Covid-19 has the potential to attack humans with poor immunity, so that a healthy lifestyle plays a role in increasing endurance, such as eating healthy food like probiotics. One of the media that can be used to grow probiotics is pinneapple peel. The community service partner was PKK RT. 06/RW.03 Rungkut Barata residents, the majority of whom are middle aged and elderly. This age is classified as vulnerable to being exposed to Covid-19, so in this acrivity we plan to carry out activity related to probiotics by utillizing pineapple skin waste. Futhermore, the location of the partners is strategic because near the market and sorrounded by several pineapple sellers. The method activity was preparation and coordination with the partner, then continues with conselling and training on making probiotic product. The output was probiotic product, training moduls and documentation.
Co-Authors Achmad Fiqri Aldi Kurniansyah anggreini, riski ayu Ari Wijayanti Arika Purnawati Arika Purnawati Arika Purnawati Didik Utomo Pribadi Didik Utomo Pribadi Dita Megasari Elly Syafriani Elly Syafriani Erlyana Desy Rahmawati Fatimah Lailatus Saadah Fitri Wijayanti Gabriella Cantika Haidar Fari Aditya Laksmi Diana Mohamad Adi Wijayanto Musarofa Musarofa Okta Gegana Purwadi Penta Suryaminarsih Penta Suryaminarsih Rachmawaty Indah Nathasya Ramadhani Mahendra Kusuma Ramdan Hidayat Rateh Lailatul Risdiyanti Safira Rizka Lestari Suharto Tri Mujoko Wiludjeng Widayati Wiludjeng Widayati Windriyanti, Wiwin Wiwik Sri Harijani Yenny WURYANDARI YUDI NUR SUPRIADI Zetta Rasullia Kamandang