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All Journal Jurnal Ilmiah Inovasi Journal of Community Development International Journal of Health and Information System (IJHIS)
Puspito Arum
Politeknik Negeri Jember
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Peningkatan Pengetahuan Mengenai Pembuatan MP-ASI Bagi Ibu-ibu Anggota Komunitas MP-ASI Homemade (KMHM) Jember Galih Purnasari; Yoswenita Susindra; Puspito Arum
Journal of Community Development Vol. 3 No. 1 (2022): August
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/comdev.v3i1.65

Abstract

Stunting and underweight are nutritional problems in toddlers that are often experienced by Indonesian toddlers to date. Inappropriate feeding practices are the main cause of early nutritional problems in infants and toddlers. Fulfillment of nutrition in a child begins with exclusive breastfeeding for 6 months and continues with complementary feeding (MP-ASI). Ignorance and/or inability to prepare complementary foods that meet nutritional needs appropriately and hygienically is one of the causes of nutritional problems in toddlers. Education about infant and child feeding needs to be given as an effort to prevent nutritional problems. The purpose of this community service activity is to increase the knowledge of mothers under five about producing of MP-ASI for mothers who are members of the Homemade MP-ASI Community (KMHM). This training as an education in community service includes webinars via Zoom. The results of the training showed that there was an increase of participants’ knowledge. Based on the results of Wilcoxon test, it showed that there was an increase in the knowledge of mothers under five about processing and preparing MP-ASI properly.
Identification of Chemical Compound in Melinjo Peel Beverage using Gas Chromatography-Mass Spectroscopy Mulia Winirsya Apriliyanti; M Ardiyansyah; Puspito Arum; Jayus Jayus; Achmad Sjaifullah
Jurnal Ilmiah Inovasi Vol 22 No 2 (2022): Agustus
Publisher : Politeknik Negeri Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25047/jii.v22i2.2970

Abstract

Minuman yang mempunyai nilai manfaat positif bagi kesehatan manusia disebut sebagai minuman fungsional. Pengolahan kulit buah melinjo sebagai minuman merupakan upaya pemanfaatan limbah dari tanaman lokal Indonesia yang berpotensi mengandung senyawa bioaktif. Penelitian bertujuan untuk mengidentifikasi kandungan senyawa kimia pada minuman kulit melinjo dengan metode GC-MS (Gas Chromatography-Mass Spectroscopy) Shimadzu dengan suhu oven kolom 65oC, suhu injeksi 260oC, dan tekanan 38,9 kPa dengan total aliran 42,8 mL/menit dan kecepatan linier 32,2 cm/detik. Purge flow 3,0 mL/menit dengan split ratio 50,0. Identifikasi kandungan senyawa kimia menunjukkan pada minuman kulit buah melinjo didominasi oleh asam oleat, asam miristat, methyl 6-hydroxystearate, dan methyl tricosanoate  
Comparison of Mother’s and Toddler’s Characteristics Based On The Nutritional Status of The Toddler Puspito Arum; Ida Nurmawati; Niyalatul Muna; Indah Muflihatin; Demiawan Rahmatta Putro Mudiono; Andri Permana Wicaksono
International Journal of Health and Information System Vol. 1 No. 2 (2023): September
Publisher : Indonesian Journal Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47134/ijhis.v1i2.4

Abstract

Nutritional status in toddlers is one of the indicators used to describe the quality of toddler health. Toddlers’ nutritional status is interpreted based on some indices, namely weight for age, length/height for age, and weight for length/height Z-score. The nutritional status of toddlers is affected by various factors, both maternal and child factors. Anaemia and chronic energy deficiency during pregnancy affect a toddler’s nutrition status. Birth weight, exclusive breastfeeding, and complementary food may result in a toddler’s nutrition status as well. This study aims to compare the mother’s and toddler’s characteristics based on the nutritional status of the toddler. This was an observational analytical cross-sectional study. All data for the analysis of this paper were obtained from observations of the toddlers, interviews with mothers, and recorded data from KIA book. Toddlers’ weight and length/height were measured when the subject came to Posyandu. Questions about exclusive breastfeeding and complementary food were asked of mothers. Information about anaemia and chronic energy deficiency status was obtained from KIA book. This study used chi-square test to finds evidence that, on 88 subjects, there is no difference in anaemia and chronic energy deficiency during pregnancy, birth weight, exclusive breastfeeding, and complementary food among all nutritional status indices.
Co-Authors Achmad Sjaifullah Andri Permana Wicaksono Demiawan Rahmatta Putro Mudiono Galih Purnasari Indah Muflihatin Jayus Jayus M Ardiyansyah Mulia Winirsya Apriliyanti Niyalatul Muna nurmawati, ida Yoswenita Susindra