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All Journal Comsep : Jurnal Pengabdian Kepada Masyarakat
Zulharman Zulharman
Universitas Riau
Agriculture, Biological Sciences & Forestry Humanities Chemical Engineering, Chemistry & Bioengineering Education Social Sciences

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Pembentukan Kelompok Tani Berbasis Singkong Sebagai Upaya Ketahanan Pangan dan Ekonomi Keluarga Elda Nazriati; Sri Wahyuni; Herisiswanto Herisiswanto; Rofika Rofika; Zulharman Zulharman; Rita Endriani
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 1 (2021): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1007.881 KB) | DOI: 10.54951/comsep.v2i1.60

Abstract

Cassava is one of the foodstuffs that have an important role in supporting food security in a region, but not many people are interested in focusing on developing cassava. Health responsibility in the implementation of food security is embodied in the standard reference and technical health requirements throughout the food management process, the principles of Sanitation Hygiene. Sialang Sakti is one of the sub-districts in Tenayan Raya Subdistrict. It is one of the potential cassava-producing villages to be developed. The purpose of the service activities includes ordering farmer groups that focus on cassava as an effort to food security and the family economy. Activities carried out include advocacy to related parties, Focus Group Discussions (FGD), ordering farmer groups, training, and other activities to support the management and use of cassava as a source of the family's economy. The result of this activity is the formation of farmer groups that focus on the community, increasing knowledge and skills of cassava cultivation, and the existence of appropriate technology products, and partnership with related parties.
Pembuatan Tepung Mocaf (Modified Cassava Flour) Sebagai Upaya Optimalisasi Pemanfaatan Singkong pada Kelompok Tani Elda Nazriati; Sri Wahyuni; Herisiswanto Herisiswanto; Rofika Rofika; Zulharman Zulharman; Rita Endriani
COMSEP: Jurnal Pengabdian Kepada Masyarakat Vol. 2 No. 3 (2021): COMSEP : Jurnal Pengabdian Kepada Masyarakat
Publisher : Asosiasi Dosen Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.744 KB) | DOI: 10.54951/comsep.v2i3.158

Abstract

Cassava has great potential to be developed into a carbohydrate-based food industry commodity. The large harvest of cassava requires utilization into a more durable product with a higher selling value. One effort that can be done is making mocaf flour (modified cassava flour). The purpose of the service activity is training in the manufacture and packaging of mocaf flour in the SiAkang farmer group. The activity was preceded by a Focus Group Discussion (FGD) to explore the potential use of cassava and its problems. Furthermore, counseling was carried out to get to know mocaf flour, its manufacture, and its use followed by the practice of making and packaging mocaf flour. The results of the activity are in the form of increasing knowledge and skills of farmer groups in processing cassava into mocaf flour, mocaf flour products which have a higher selling value than cassava, and appropriate technology in the form of guidelines for making mocaf flour.
Co-Authors Elda Nazriati Herisiswanto Herisiswanto Rita Endriani rofika rofika Sri Wahyuni