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Ade Wachjar

Departemen Agronomi dan Hortikultura, Fakultas Pertanian, Institut Pertanian Bogor

Author-ID : 410379

Agriculture, Biological Sciences & Forestry

Published : 4 Documents Claim Missing Document

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Articles

Morphological Traits of Maluku Native Forest Clove (Syzygium aromaticum L. Merr & Perry) Mahulette, Asri Subkhan; Hariyadi, Hariyadi; Yahya, Sudirman; Wachjar, Ade; Alfian, Anggra
Journal of Tropical Crop Science Vol 6 No 02 (2019): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

A study was conducted to study the morphology of the forest cloves groups based on their sizes of their leaves, flowers, fruits and seeds, and to determine their potential yield and optimize their production system. The research was conducted for six months from January until June 2018 in Ambon, Maluku Province, Indonesia. The research used a random sampling technique to > 15-year-old trees in productive clove forest maintained by the local farmer in Ambon. The observation and recording was conducted at several stages of clover growth, namely bud sprouting, flower bud, blooming, perianths and anthers senescence, unripe green and ripe fruits. Different size groups of forest cloves have significant differences in the duration of flower and fruit formation. Forest cloves with large leaves, flowers, fruits and seeds had quicker ripening process than the othersize groups, but their fruits were longer to ripen. Flower from the medium size group had the shortest duration to develop its flower and form its fruit, whereas the smallest type took the longest time in fruit formation process but the duration of fruit ripening was similar to those from large morphology. Among the three different sizes of forest cloves in Maluku, the trees with large leaves, flowers, fruits and seeds group are the best to be commercially developed due to its earliest time to harvest and large flower sizes. Forest cloves are best harvested when the flowers are fully matured, indicated by one or two flower buds from one inflorescence have bloomed.

Humic Acid and Biofertilizer Applications Enhanced Pod and Cocoa Bean Production during the Dry Season at Kaliwining Plantation, Jember, East Java, Indonesia Rohman, Fadil; Wachjar, Ade; Santosa, Edi; Abdoellah, Soetanto
Journal of Tropical Crop Science Vol 6 No 03 (2019): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Cocoa (Theobroma cacao L.) is an important crop in Indonesia, but many farmers still face problem in improving bean production. This research aimed to evaluate the effect of humic acid and biofertilizer applications on pod growth and yield of cocoa. The research was conducted at Kaliwining Plantation managed by Indonesian Coffee and Cocoa Research Institute at Jember District, East Java, Indonesia from June 2017 to February 2018. The experiment used mature tree of Sulawesi from one clone. Treatment used were humic acid at level of 0, 1000, 2000, 3000 and 4000 ppm in combination with biofertilizer at level of 0, 500, 1000, 1500 and 2000 ppm that were applied through soil and foliar respectively. Results of this experiment showed that there was an interaction between humic acid and biofertilizer on beans number per plant and photosynthesis rate. Plants treated with 1000 ppm humic acid produced the highest number of small cherelle. Biofertilizer applied at 1500 ppm increased cherelle number, healthy cherelle, number of young pods, number of harvested pods, bean weight per plant and bean yield. The combination of 1000 ppm humic acid and 1500 ppm biofertilizer increased bean production by 39.7%. The high bean production was in line with the high photosynthetic rate. Thus, humic acid and biofertilizer applications could be a way to increase cocoa bean production in this area.

Study of Intercropping System and In Situ Organic Matter Application on Coffee Agroforestry at Citarum Watershed, West Java, Indonesia Kusnendi, Faizal Shofwan; Supijatno, Supijatno; Wachjar, Ade; Hidayat, Yayat; Suseno, Sugeng Heri
Journal of Tropical Crop Science Vol 7 No 02 (2020): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

Agroforestry-based coffee is one of the conservation efforts to restore the damages at the Citarum watershed. Planting annual crops between coffee rows could potentially contribute income for the growers during the immature non-productive coffee growth. The aims of the research is to study the effect of various types of agroforestry models in the upstream Citarum watershed on the growth of coffee, and growth and yields of the intercrops. The research was conducted in September 2018 to June 2019 at the upstream Citarum watershed of Tarumajaya Subdistrict Kertasari, Bandung Regency, West Java, Indonesia. The research was arranged with a randomized block design with two factors. The first factor was the cropping system, i.e. coffee monoculture, coffee and corn, coffee and sweet corn, coffee and red beans, and coffee and habanero chili. The second factor was organic matter application, i.e. with and without application of in situ organic matter. The results of the research showed that coffee intercropped with habanero with application of in situ organic matter had the best vegetative growth, indicated by taller plants, more leaves, increased leaf P and Mg levels, and the maximum income from the intercrop. Coffee intercropped with corn with application of in situ organic matter had a maximum corn production but had the lowest income. Therefore, the model of coffee intercropped with habanero chili with application of in situ organic matter was the best model from several intercropping systems tested.

Plant Growth Performance of Top Grafted Young Cacao at Various Elevations in Indonesia Poleuleng, Andi Besse; Agusta, Herdhata; Yahya, Sudirman; Wachjar, Ade; Tjoa, Aiyen
Journal of Tropical Crop Science Vol 7 No 02 (2020): Journal of Tropical Crop Science
Publisher : Department of Agronomy and Horticulture, IPB University

The purpose of this study was to evaluate the plant growth performance of top grafted young cacao cultivated in various elevations. This research was conducted from January-August 2019 in South Sulawesi and Central Sulawesi. A total of 54 plants were taken randomly from 6 locations with 3 altitudes (<300, 300-600, >600 meter above sea level, as.). The results showed that there was not significant different of plant height, stem circle, crown circle, the number of primary branches, the number of flowers, the length of horizontal and vertical roots in response to different elevations. However, the height of primary stem and leaves number of cacao from <300 m asl was significantly greater than those from either 300-600 m asl or > 600 m asl. The largest crown portion of actual biomass was found in the branches, then followed by the leaves and stem. While the highest actual root biomass was found at 10-20 cm soil depth.

Co-Authors . Supriadi, . Abdoellah, Soetanto Aiyen Tjoa Alfian, Anggra Andi Besse Poleuleng Anugrah, Pangeran Teguh Dianto, Fajar Direja, Wahyu Angga Edi Santosa Efendi, Darda Herdhata Agusta Kartika, Delima Ragil Kusnendi, Faizal Shofwan Mahulette, Asri Subkhan Nindita, Anggi Rizkiana Anggayuhlin Rohmah, Naelatur Rohman, Fadil Saiful Akhyar Lubis Sianturi, Vinsensia Febrina Siregar, Midian Romeo SUDIRMAN YAHYA Sugeng Heri Suseno Sulistianingrum, Ratih Supijatno, . Ugroseno, Rene Yoga Yuniadi

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